Posts Tagged ‘coffee’

Motto coffee branding by Marque

January 7th, 2014

The result was a gorgeous oasis within a busy store that attracted customers to try the barista style coffee and the fresh ‘made on the premises’ pastries.

Roost coffee take away by Buroblasé Loeff, Amsterdam – Netherlands

December 7th, 2013

Central in the lay-out is the counter and open kitchen where customers can see first-hand the preparation of all the products sold in Roost.

Dreux and Ghisallo branding & packaging by John Wegman

December 7th, 2013

Branding, collateral and packaging for a mobile coffee-vending tricycle. The brand revolves around the patron saint of coffee, Saint Dreux, and the patron saint of cycling, Madonna del Ghisallo. It is the intersection Dreux and Ghisallo that is explored in the customised ampersand found in the logo.

Motto store by RCG and Marque, Auckland – New Zealand

September 28th, 2013

This brand needed to be distinctive, flexible and dimensional. The first step in RCG’s process was developing a name, brand signature, graphic and fitout system. Then a test site was chosen and the new brand and delivery system was implemented.

Weranda Take Away, Poznan – Poland

September 3rd, 2013

Summer is outdoors and so the idea of Take Away is quite simple: eat outside, in the sunny court or in the park. On the menu: sandwiches, salads, coffee, wine, beverages… We are environmentally conscious. We offer eco-packs and wooden cutlery – all to enjoy the exquisite tastes in a light atmosphere, somewhat closer to the Sun.

Philips Saeco shop-in-shop by Mojo, Amsterdam

June 12th, 2013

The 15-sq.m. shop-in-shop had to have various commercial uses: in addition to its sales function, the shop also had to be a place where demos could be organised as well as providing brand support and experience. Mojo fulfilled all of these requirements, designing and installing an adequate concept which captures the Italian urban lifestyle to a tee.

Truth Coffee by Haldane Martin, Cape Town – South Africa

May 26th, 2013

Raw steel, timber, leather, brass and copper finishes were central to the interior design and complimented the building’s worn aesthetic. Martin designed all of the furniture for the café, which includes high-backed leather banquettes, ornate steel tables and smaller cog-shaped tables.

Coffee Shop by 314 Architecture Studio, Athens

March 24th, 2013

The concept was to create a chilled environment that gives the impression of being in a garden. For this reason green walls was installed in two semi-opened spaces. These spaces get sunlight from the openings in the roof and in summer months the metal shades protect from direct sunlight.

Fragmented Crack Coffee Table by Based Upon

March 22nd, 2013

This piece looks at how a simple crack formed over time, expresses the magnificence and beauty of nature when edited by man into a geometric form and presented in opulent bronze.

Code Black roastery by Zwei Interiors Architecture, Melbourne

March 21st, 2013

With the roasting process on full display and a strong use of raw black steel, stained OSB board and concrete, the space communicates a language of rawness and simplicity as a stripped back, masculine, almost reverential ode to the coffee.

The More Coffee & Brunch by Betwin Space Design, Seoul

March 19th, 2013

Each element is placed in the required position, but does not highlight the form of the function solves. This is the most prominent symbols to be focusing on in the design process the most part had a lot of troubles.

Eighthirty branding by Butcher & Butcher

February 17th, 2013

Inspiration came from way outside the coffee category in an attempt to ‘stand out’ in a cluttered market.

westberlin coffeebar & mediashop, Berlin

February 11th, 2013

westberlin coffeebar & mediashop, Berlin

Matchstick Coffee Roasters identity by Cameron McKague & Dirk Wright

December 7th, 2012

Identity and branding for Vancouver coffee roasters and retailers. The identity evokes the warmth and charm of the folks that run it and employs subtlety and playfulness in application.

Youghurt self-serve frozen yoghurt store, Berlin

November 28th, 2012

The owners put a big emphasis on organic products and sustainability. Their frozen yoghurt is made of organic yoghurt and organic milk, most of the cereals are also organic and the bread for the Haps is organic as well. They use renewable energy for the electricity and organic cotton for the staff uniforms.

Tablefields coffee table by Frederik Roijé

November 27th, 2012

Tablefields coffee table by Frederik Roijé.

Pour Moi Coffee cups by SMR Creative

November 26th, 2012

SMR Creative designed a series of paper cup for Pour Moi Coffee that will make you think twice before throwing it away.

Rapha Cycle Club by Brinkworth, London

September 10th, 2012

Rapha commissioned Brinkworth to develop their Cycle Club concept into a series of permanent, International flagship locations. The London Club provides the ultimate Rapha experience, giving road racing fans an environment where they can consume cycling culture and the finest in coffee and food.

Cedele Bakery Depot by Kyoob-ID, Singapore

July 14th, 2012

Kyoob-ID, Singapore’s boutique architectural interior design consultancy creates new, lifestyle interior concept for Cedele by The Bakery Depot Set at 1,500 sq feet.

Aschan Deli interior design and branding by BOND, Helsinki

June 15th, 2012

Aschan Deli is an urban quick stop for breakfast, lunch, snack or coffee. The aim was to create a concept that looks fresh and modern while communicating convenience. The symbols, used in the signage, communications and interior, are big part of the identity.