Posts Tagged ‘dark chocolate’

Bits Chocolate Bars by Aqil Raharjo & Michelle Zhen

December 19th, 2016

The concept of the packaging is to introduce a fun, exclusive, and rich (gift style) chocolate line that represents different locations around the world. The goal is to incorporate parts of different cultures into the chocolate and to advertise the brand as one that is playful and also has quality standard chocolate for general consumers as well as gifters and travelers.

Biosphere – Fine Honduran Cacao Packaging by Michal Slovák

August 26th, 2015



Around 99,99% of world cacao tree production is growing on plantations.

The Sweetest Little Chocolate Shop by indesign, Auckland – New Zealand

August 28th, 2013

With careful layout planning, despite its small size, the shop feels spacious and customers naturally flow past all merchandise towards the rear sales counter. The store design starts with chocolate brown shards exploding from the rear of the shop.

Xococava identity by Concrete Design

June 29th, 2012

Xococava (pronounced shoco-cava), an extension of its big brother restaurant, Cava, is whimsical hybrid of a stand-up tapas bar crossed with an ice-cream parlour. Inspired by Spanish and Mexican cultures of chocolate and Italy’s love affair with gelato, Xococava features artisanal ice cream and hand-made chocolate.

Glacé Ice Cream branding design by Nathaniel Cooper

August 15th, 2011

The corresponding brand expression is clean, sophisticated and a nod to the owner’s love of modern minimalism. At the same time, copy and color palette make it feel fun and approachable. The logo also incorporates a sly tie to ice cream with circles that look like melting “drips” hitting the floor, while tailored graphic elements make the identity feel fashionable and unexpected in the category.