Posts Tagged ‘dessert’

Frozen Delights by Worksmith Design Consultants, Pune – India

June 8th, 2017

We wanted to communicate to the customers that the desserts themselves are a piece of art. We identified a colour scheme where purple is the dominant colour and golden/golden yellow is the secondary based on physical and digital applications. The golden yellow would primarily be used for the logo and in cases of highlight elements.

The Proscenium by INRE Studio, Ho Chi Minh – Vietnam

March 14th, 2017

The Proscenium is a small dessert restaurant located in the heart of Ho Chi Minh City. The project is the renovation of the ground floor of a former residential building that was built as part of a large block redevelopment completed in the 1990’s.

Thinkin’ Outside The Fox café by party/space/design, Bangkok – Thailand

August 2nd, 2016

As the building is slightly dark like the fox cave, we have designed that the light should naturally shine into the building like the sunbeam shine a light into the fox cave. Customer will enjoy the natural light and feel homie when staying here.

Bolka Bonbon identity and packaging by Deluxer

July 10th, 2016

The products are artisanal, hand crafted, with only natural ingredients, made by Kati Háfra, the young, talented, award-winning confectioner and owner. The brand is bold and straightforward, so the design we developed needed to be consistently the same. Some dessert for the eye.

Shugaa dessert bar by party/space/design, Bangkok – Thailand

February 8th, 2016

Seeing from the outside through the glass wall, there is polygon installation hanging around the front that is inspired from sugar crystals.

Hong Tang Taiwanese Dessert Café by Evonil Architecture, Jakarta – Indonesia

February 1st, 2015

Evonil Architecture completed a design project for the most famous dessert café in Jakarta located in Baywalk Mall, Pluit, North Jakarta.

Hey Ju Baking Studio & Dessert Café by Nordic Bros. Design Community, Cheonan – South Korea

January 29th, 2015

Hey Ju Baking Studio & Dessert Café by Nordic Bros. Design Community, Cheonan – South Korea

Bakerzin café by JP Concept, Jakarta – Indonesia

February 11th, 2014

Dessert bar is a new feature that we put as main attraction in this cafe. With L shaped white marble with inserted LED strip light counter in contrasts with dark padouk wood panel with frame bring elegance and high end feel.

Dessert Cafe Pied by Nordic Bros. Design Community, Seoul – South Korea

January 2nd, 2014

Design Community have devised an intricate yet simple composition based on the circulation flow principles by uniting two isolated rooms into one open plan area, which is visibly inviting on the street level.

Muy Mío Plaza restaurant by INTSIGHT, Barcelona – Spain

September 7th, 2013

The space, designed by Intsight studio, has a modern and cozy feeling with nordic style. Special attention to lighting and warm materials was paid to achieve the restaurant´s look.

Theurel & Thomas branding by Anagrama

November 7th, 2011

Theurel & Thomas is the first pâtisserie in Mexico specialized in French macarons, the most popular dessert of the French pastries. For this project it was very important to create an imposing brand that would emphasize the unique value, elegance and detail of this delicate dessert.