Posts Tagged ‘desserts’

MeMeMi cafe by METROCITY +Design BONO, Seoul – South Korea

May 8th, 2017

Simply Italian Restaurant by 5 Star Plus Retail Design, Hong Kong

January 4th, 2017

We created a bright and open environment with the use of abundant natural wood, light colors and patterns that represent Italian traditions. Key features of the space are the open kitchen, where fresh food is prepared in front of the customer, and the bar on the other side. Guests can sit inside or outside at the bar.

MILK LAND HOKKAIDO→TOKYO flagship shop by Ryusuke Nanki, Tokyo – Japan

May 19th, 2016

The consumer could gain knowledge, eat and purchase in the one space. The shop was designed so as to create synergy between each of these actions, leading to more effective brand building.

Amara Desserts & Snacks Packaging by Firmalt

July 1st, 2015



Amara is a catering atelier that provides hosts with exquisite options for their formal events.

Parlour HAUTE COU-TEA café by JHP, Seoul

December 6th, 2012

Profoundly orientated towards women, this all-day bite size boutique operates as a light coffee stop in the morning, a destination for lunch, serves canapés and cakes during the afternoon tea slot, and culminates in a venue for champagne, cocktails and desserts at night.

Pomme Sucre pastry shop by Francesc Rifé, Oviedo – Spain

February 10th, 2012

Francesc Rifé is emerging to be one of our favorite Spanish designers. His recent projects are top listed to be publicized all around the world, and notably, is a boutique he designed for Pomme Sucre, a European pastry shop in Spain.

Flavaboom fro-yo shop by Dune, New York

August 9th, 2011

Flavaboom, a new frozen yogurt shop in Chelsea, brings the art of summertime desserts to a scientific level. Designed by New York-based Dune, a firm best known for its colorful amorphous furniture, the concept for the prototype store is an ultramodern laboratory, complete with futuristic details.