Posts Tagged ‘dining area’

Löweneck restaurant and bar by Dyer-Smith Frey, Zürich – Switzerland

March 27th, 2014

Elegant ceiling lights, bar lighting using old Edison lightbulbs, and chairs from the Swiss manufacturer Horgenglarus, link new and old, which gives the dining area a special charm. The custom made counter with its graphic design, is made of rough-hewn oak with a tin sheet counter-top, and this forms the centrepiece of the restaurant.

Tatsu Suishi restaurant by JP Concept, Singapore

February 20th, 2014

For the teppanyaki area, in order for partial views by people who walk by, we use rice paper sandwich with timber frame and with a right height and size window glass opening in the middle. The purpose of the opening is to give sense of excitement from chef performance for people who pass by.

Pocket Change’s office by Blitz, San Francisco – California

September 28th, 2013

Fostering a sense of community is important to the Pocket Change team. As a result, the team dines family-style in a communal dining area, and team members share desks. No one has a separate office, so Blitz added meeting rooms to accommodate conferences and the occasional need for privacy.

Frankfurt Station fast food restaurant by Egue y Seta, Barcelona

August 29th, 2013

Meanwhile in the rear dining area, the guests are to be accommodated according to the classic seating arrangement of a train: On double opposite seats facing each other accross from a table by a window consisting of a backlit shelving unit dotted with pieces of greenery. Through this “static window”, rather than admiring the landscape, “travelers” are invited to peek at the world of beers.

MM Hotel by F.G. Arredamenti, Rome – Italy

August 13th, 2013

A completely new concept of welcome in innovative ways in environmentally friendly materials, with regard to space and modern furniture in bright environments. Waiting rooms and the dining area are a series of lines, colors and forms to ensure privacy and relaxation.

Heavybit Industries office by IwamotoScott Architecture, San Francisco – California

July 25th, 2013

The second and third floor workspaces are planned as an open working environment with desk pods and several conference rooms on each floor. The conference rooms are made to appear as a set of sliding walls constructed of Polygal over steel frame and painted exposed metal studs.

John Lum Architecture staff area, San Francisco

May 3rd, 2013

The staff area for John Lum Architecture is located on the second floor of his architecture studio, a former laundry machine factory. The interior was gutted and reconfigured to create a rigorous, symmetrical plan, and is a study in finishes, colors and textures.

Yakiniku Master restaurant by Golucci International Design, Shanghai

April 11th, 2013

The recycled wood pieces are reshaped and used to decorate the red bricks, presenting a mottled color wall, coupled with charcoal that has been used in previous stores, demonstrating the image and characteristics of yakiniku (Japanese BBQ). Therefore, the design integrates simplicity and complexity, traditional and contemporary methods to showcase a rich and colorful landscape.

Hinoki & The Bird restaurant by MAI studio, Los Angeles

March 27th, 2013

The spacious dining area is lined with original oak walls, reclaimed from an old barn. In fact there’s an abundance of wood here, as the entire ceiling is playfully composed of contorted cedar planes, giving the dining area a romantic edge.

Workshop Kitchen & Bar restaurant by SOMA, Palm Springs – California

January 23rd, 2013

The concrete furniture stands in immediate contrast to the white existing building. In the center aisle, a large communal dining table acts as a more public dining space, while large monolithic concrete booths provide a more intimate dining setting.

Home-Made Delicate restaurant by Logic Architecture, Milan

October 13th, 2012

Logic Architecture designed an exquisite bistro in Milan, Italy called the “Home-Made Delicate Restaurant,” a place where guests are charmed by the effortless bond between style and comfort.

Mangiamo restaurant by ZZ Architects, Mumbai

October 8th, 2012

Mangiamo, a fine dining Italian restaurant, is located at a busy juncture of Bandra, one of the prime suburbs of Mumbai city. Mangiamo has taken the place of a popular restaurant Copper Chimney and is spread across 2500 square feet with an additional outdoor area.

Nando’s Restaurant by Blacksheep, Ashford

September 9th, 2012

The brief was to design a concept space that steered the client away from the traditional Nando’s design and put a Blacksheep signature style and twist on the well known and loved chicken restaurant. The client wanted to attract a more mid market customer base and move away from a mass market centred business structure.

Avanti fast food pasta restaurant by Studio OPA, Tel Aviv

September 6th, 2012

Rows of interchangeable tiles spell out what’s on the menu at this fast-food pasta outlet in Tel Aviv, designed by Studio OPA as a “tribute to Scrabble”. The tiled menu board above the kitchen and counter is made from oak and bent tin.

.liv restaurant by Bilgoray-Pozner, Ramat-gan – Israel

July 30th, 2012

.liv is a restaurant that specializes in healthy food located in the center of Ramat-gan. The concept was to create a space that was natural and green and exudes health and wellness.

Albertina Passage club by Söhne & Partner Architekten, Vienna

July 22nd, 2012

The main challenge at Albertina Passage was to recreate an abandoned pedestrian underpass at the very center of Vienna into a modern dinner club for up to 300 persons. Our target was to design a club that is suitable for an elegant dinner as well as for a big party night.

208 Duecento Otto restaurant by Autoban, Hong Kong

June 26th, 2012

Autoban’s first overseas project, 208 Duecento Otto restaurant is in Sheung Wen, Hong Kong. Art and design play a large part in the make-up of the restaurant’s surroundings, creating a fresh Bohemian energy.

Colonie restaurant by MADesign, New York

June 11th, 2012

COLONIE Restaurant is a remarkable example of this type of creativity and thoughtfulness at work. Recently opened in the historical Brooklyn Heights neighborhood of New York City, COLONIE is a fresh destination on a once run-down block that seems to be undergoing a renaissance – as so many neighborhoods in Brooklyn are these days.

Wilde & Greene restaurant & natural market by GH+A Design, Skokie – Illinois

March 24th, 2012

Inspired by Chicago‘s early 20th century mill warehouses, this market-style restaurant is connected to a natural foods market. Visitors are encouraged to explore the 16 kitchens where meals are prepared in a relaxed atmosphere punctuated by vintage artifacts.

Barrio 47 tapas restaurant by Bluarch Architecture, New York

February 25th, 2012

A custom made iron chandelier lit by 1/2″ incandescent light bulbs span the length of the bar area, establishing two separate areas for the bar and for dining. The back dining area is lit by linear pendant lighting. The place is energized by the controlled doses of red on the bar stools and brick oven, and further enlivened by the white Carrara marble bar and table tops.