This unique sustainability fast food restaurant interior design concept is located in Hamburg’s city centre German. Designed by Ippolito Fleitz group, this sustainability restaurant concept pervades the entire technical restaurant equipment – from energy-efficient kitchen technology, to the team uniform made from FAIRTRADE-certified materials, to economical hand dryers in the toilets. The designer manage to translate the principle of sustainability into an overriding architectural concept.
Posts Tagged ‘eco’
For this LEED Silver store, 87.5 percent of construction waste was diverted from a landfill. Fixtures of 32 percent recycled content contribute to a 40.2 percent level for store materials overall. Remilled FSC-certified wood from barns and demolished buildings adds rustic charm as flooring and cashwrap surfaces.
We began by looking at the possibilities of plaster, but soon became intrigued by the parquetry floors one sees throughout Paris. We wanted to explore inhabiting the space with one material, used in one encompassing way. We envisaged using cut wood in such a fashion that it covered the floor, walls and ceiling, lending a cohesive texture and warmth to the room.
Aesop, a skin-care company out Melbourne, Australia, has heralded its first push into the U.S. market by opening a kiosk at Grand Central that’s as American as apple pie. Designed by Aesop director Dennis Paphitis and Brooklyn architect Jeremy Barbour of Tacklebox, the place takes the great American newspaper and uses it the way every American does: by piling stuff on it.
Inspired by his life-long fascination with one of Europe’s longest rivers, the Rhine, the young Swiss carpenter-turned-designer Adrian Wicki has created this driftwood coffee table. Enigmatically called ‘Rhyholzertischli’, the table is composed of a smooth glass plate which is juxtaposed with the raw natural form of the base created from driftwood found on the banks of Rhine.
Benetti Stone Philosophy came up with an original idea that can be the basis for alluring green decors. MOSStiles were born from the designers’ “love for green” and is a miniature indoor garden created with aesthetics in mind. Here is more from the producers: “MOSStile is obtained by a stabilized lichen which can live thanks to dampness in the environement. It does not need any watering or pruning after installation, nor does it need light for its maintenance.
Amsterdam based designer Pepe Heykoop has created ‘Skin Collection’, a series that uses existing furniture and scrap leather to form new compositions from unwanted items. Triggered by the large amount of waste produced in the furniture industry – reaching 30% at times – the design looks to reinterpret the disregarded objects and material in a new and whimsical way.
From the 1950s until the 1970s, the Manhattan Beach Post Office doled out mail to the local residents and was often a good place to see your neighbors. Now the location is an even better place to meetup as it houses the M.B. Post Restaurant, a hip new restaurant serving up tasty tapas plates and craft beer created by executive chef David LeFevre. Accompanying the well reviewed menu is a modern yet homey interior designed by SJ Jones Architects, who aimed at keeping with the original feel of the post office and the town vernacular by using vintage decor and reclaimed wood.
A temporary furnishment for the new office location combined with the explicit wish to furnish the space with an authentic, recycable material, gave creative director Marvin Pupping and MOST Architecture the idea to use Euro-pallets for this particular design. The pallet structure; an open, autonomous landscape that gradually changes its character, facilitates all parts of the office.