Posts Tagged ‘fast food’

Yoshinoya restaurant by party/space/design, Bangkok – Thailand

March 7th, 2018

The overall tone of the area is designed in earth tone, composing of wood material in the colour of orange and green which is the iconic colour of Yohsinoya. All over these interior touch points are blended and become the first Yoshinoya that was rebranded and represented in new design concept of “Modern Original”.

La Farcia by AMlab, Torino – Italy

February 26th, 2018

La Farcia remembers values and traditions of our country through a handmade ambient able to tell an authentic story and to live to customers a memorable experience. Spaces propose a vintage and cozy atmosphere, re-created inside chromatic and material combinations that develop themselves around a unique protagonist: the sandwich and its fillings.

Burrito Loco restaurant by Studio Formafatal, Prague – Czech Republic

December 26th, 2017

The essential element is the cactus symbol, which is dominant in the interior and stylized in different forms. Other features include sombreros and garlands. The hanging lights are made of typical Mexican hats.

ii poke restaurants by Metica Retail Thinking, Madrid – Spain

December 20th, 2017

The objective was to design the total experience: from the original new brand to the retail concept designed to connect with an urban target with digital-delivery habits and take-away mentality.

KFC Huating Road by YUMChina, Shanghai – China

May 30th, 2017

Design elements that are familiar to the local household back in the days have been adopted in the store, such as texture glasses, boutique sofa, patterned flooring, and bubble lights. YUMChina invited Shanghai based artists to illustrate a wall mural depicting a panoramic scene of the once famous Huating Road Clothes Market.

McDonald’s restaurant by Mei Architects, Rotterdam – Netherlands

April 2nd, 2017

Unlike the old building, which was built against the wall of a historic post office building, the new fast-food restaurant stands in the centre of the pavement to make it look more like a pavilion. The majority of its exterior is glazed, providing views through the building.

BURGER LABORATORY by JHP, Seoul – South Korea

March 4th, 2017

The BURGER LABORATORY’s ingredients are entirely sourced from LOTTERIA’s own vertically integrated farms and are of the highest quality in terms of both environmental sustainability and animal husbandry. In addition to beef, chicken and shrimp burgers and fries, LOTTERIA’s new BURGER LABORATORY offers local specialties and vegetarian options.

food market at the ETH Zurich by Barmade Interior Design, Zurich – Switzerland

November 4th, 2016

Despite the big dimensions the „food market“ thereby has a comfortable and inviting atmosphere. To preserve the historical structure of the building, elements like the remarkable ceiling grid have been restored and included in the new design.

Starbird Chicken identity by Strohl, Sunnyvale – California

September 5th, 2016

Accompanying typography is clean and direct, matching the optical weight of the mark, while still having character to be distinct on its own.

Shade Burger by YOD design studio, Poltava – Ukraine

August 22nd, 2016

The central panel made of veneer plates creates an illusion of sunlight passing through the trees. Now the veneer has appeared on the ceiling reminding of the mince passing a meat grinder.

Burger Sound by Kst Architecture & Interiors, Antalya – Turkey

August 19th, 2016

Burger Sound by Kst Architecture & Interiors, Antalya – Turkey

Bull – Food Culture branding by Bullseye – Aim on Branding

July 14th, 2016

This new place opened doors to delight us with awesome fast food plates made with the finest ingredients. Its imposing and creative identity, mirrors the irreverent side of the brand.

B. Good Restaurant by Dyer-Smith Frey, Zurich – Switzerland

July 12th, 2016

Inspired by the country style of the Hamptons, the design duo has created an atmosphere that appeals homely, almost private. Still the decor holds back discreetly – the food is the star.

BAOBAO street food store by Linehouse, Shanghai – China

July 5th, 2016

The greenhouse is composed of hand glazed green tiles, two tones of wood and glass. This house extends out to the street, operating as a leaner for guests, and further framing the activities within to the exterior.

Salsa Fiesta restaurant by Greg Gayle & Casa Conde, Miami – Florida

April 23rd, 2016

The design concept is simply to bring the urban street atmosphere indoor in the fast-casual style food environment. The interior artwork utilizes a mixture of vintage Mexican posters and modern typography to evoke the best of both worlds.

Pampa Burger by MAENA, Porto Alegre – Brazil

April 21st, 2016

Cladding and pieces of design which refer to the Gaucho ranches are used so irreverent and traditional Gauchos universe images are exposed in modern and colorful frames.

ChiChi 4U Bar by mode:lina, Poznan – Poland

March 18th, 2016

Suspended ceiling made of black steel mesh reveals silver technical ducts expand the raw and industrial atmosphere of the place.

Uncle Sam’s Burgers by ALVAREZ+BROCK DESIGN, New York City

March 15th, 2016

Uncle Sam’s Burgers by ALVAREZ+BROCK DESIGN, New York City

Tokyo Tey sushi store by mode:lina, Poznań – Poland

March 14th, 2016

The designers chose a minimalist and transparent look exposing entire supply of the shop as well as get a sneak peek at sushi master at work through a glazed mezzanine. The colour scheme is inspired by the colours of traditional sushi rolls, black and white with a stripe of colourful triangles coherent with brand’s visual identity.

Rachel’s Burger restaurant by Neri&Hu, Shanghai – China

March 5th, 2016

Taking the Modernist shapes of 1950s diner restaurants as a reference, Neri&Hu introduced a chunky roof that projects over the glazed exterior walls that can be completely folded away.