In the round holes of the panels, the plants are placed. These herbs are also functional – the сhef can use them for the cooking. Urban panorama of St. Petersburg viewed from the 41st floor harmoniously continues the interior through the materials (wood, steel) and low-key colors used in the design of this space.
Posts Tagged ‘food’
By using fresh colors and textures, we were able to create an atmosphere that compliments the food as well as the service. The use of green is prominent yet not overpowering. We introduced the red color through the tree element to add a fun and psychedelic touch that is the center of the entire place.
Very clean lines, a limited colour palette and a clinical approach. The choices in materials iare very Scandivian and airy. Even though the space is small the initial feel should be light and roomy. The menu system is created to be flexible and cater for a varied menu that changes depending on the produce available.
This new space aims to provide a differential value to the take-away food concept, offering a different option in the world of healthy and vegan food. A nutritional expert and a specialized health food chef are the architects of a balanced, energetic and above all tasty menus EATTITUDE proposes weekly.
Unique patterns, geometric forms and colour of the overall kiosk have been derived from these household objects to fortify the concept. Patrons are also greeted with watercolour graphics along the walls which has been integrated to mirror the business’ nature of hand making their food to serve patrons.
The intense, all-encompassing perception fully reflects those characteristics Italy is renowned for. Both the form and the idea of a gateway leading into Casa Alitalia are reflected in the concept of a large doorway leading into an italian building, a passage that takes guest from the chaotic airport environment, into a calm, inviting, sophisticated space.