Posts Tagged ‘food’

Serwus baguette shop by MOKO ARCHITECTS, Lange & Lange and Pamela Krzyszczak

April 2nd, 2014

Serwus is healthy and modern version of the traditional Zapiekanka stall, which served open baguettes topped with meat, vegetables, cheese and ketchup as a popular type of fast food.

BARRY coffee and food by Techne Architects, Melbourne – Australia

March 30th, 2014

BARRY coffee and food by Techne Architects, Melbourne – Australia

Dardenia Fish + Sushi by Alataş, Istanbul – Turkey

March 26th, 2014

The main interior is minimal and sanitized, yet warmed up by the wooden tables and service desks. Other functional elements, such as a reverse-tripod coat rack or a bait-like magazine hanger, provide hints of playfulness.

Euroshop Düsseldorf 2014 – ITAB

March 19th, 2014

Euroshop Düsseldorf 2014 – ITAB

Euroshop Düsseldorf 2014 – Ganter Interior

March 17th, 2014

Ganter Interior creates the scene for rooms according to individual brand, commercial, and company concepts – worldwide, according to the highest functional standards and at a brilliant design standard.

Qsan Yakitori express store by Morris Selvatico, Sydney

March 10th, 2014

The design teamed opted for solid timber dowel cladding to the counter to reflect the wooden skewers used in the cooking process. A combination of tiles, white Corian and perforated metal were used to form the remainder of the structure.

Euroshop Düsseldorf 2014 – Ansorg

March 6th, 2014

Euroshop Düsseldorf 2014 – Ansorg

bio&bio eco–products store by Brandoctor & Bruketa&Zinic OM & Brigada, Croatia‎

March 3rd, 2014

The main idea was to add a touch of the natural feel to all shop elements, together with all the imperfections of natural materials and minimal final processing, better product availability as well as info and counselling points.

Smithuis Flavoured Chips packaging by Peter Braakhuis

February 24th, 2014

This project elaborated on the development of a packaging that could fulfill the predefined goals by Smithuis; modern, luxurious and quality. The function of a packaging plays in the purchase decision of customers, especially concerning supermarket products, an important aspect.

Piece restaurant by Hiroki Hakamada, South Korea

February 14th, 2014

The layout is broken into three areas: bench seating, semi-private and private rooms. Bench seating is for customers who want to sit comfortably. Behind the back of the seat is a wall of wire mesh with wrinkle process, the texture of the pressed wires gave a luxurious look.

Tomek Wozniak’s Burger Kitchen restaurant, Warsaw – Poland

February 10th, 2014

Open Kitchen, every guest can follow chefs cooking. “Made Today- Gone Today” – this is our testimonial. We produce our own Ketchup: Real Ketchup and Jalapeno Ketchup. No preservatives.Burger Kitchen aim is to provide fresh, healthy, casual food. Desing is the same. Classic but in Modern Way.

Companhia Douro e Vouga Pop Up store by POP n´SHOP, Oporto – Portugal

January 21st, 2014

Companhia Douro e Vouga is dedicated to commercializing and distributing exclusively Portuguese products. CDV has maintained a clear strategy of selling and distributing only high quality (food) products, dealing directly with the manufacturers and promoting the best products Portugal has to offer.

barmini by José Andrés by Core Architecture & Juli Capella, Washington, DC

January 13th, 2014

Six people can sit at the bar that is divided into three, cozy 2-person “pods” where they can have a drink, sample menu items, and peek through an interior window to watch the minibar chefs at work. White Corian bar tops and the textured laminate-covered back-bar give barmini the feel of a European home.

EL BOCON DEL PRETE food store by Filippo Remonato, Bassano del Grappa – Italy

December 9th, 2013

The concept meets the growing demand for healthy eating, which retrieves from the past, the knowledge and the foundations of Venetian cuisine. The goal was to create a sensory journey guiding anyone who enters the shop, in the search of authentic Italian flavors.

Motto store by RCG and Marque, Auckland – New Zealand

September 28th, 2013

This brand needed to be distinctive, flexible and dimensional. The first step in RCG’s process was developing a name, brand signature, graphic and fitout system. Then a test site was chosen and the new brand and delivery system was implemented.

Just for Kids food range branding by Elmwood

September 23rd, 2013

Imaginative and colourful, without being too obscure, the simple, engaging illustrations often show interaction with the food, while the use of a textured background gives the sense of a tablecloth that children would be drawing on and letting their imaginations run away with them. This combined with the clear, honest tone of voice and a hint of gentle humour hits just the right note with children and parents alike.

FOOD BRANDING! Onuma Honey branding by akaoni Design

September 22nd, 2013

Onuma Honey branding by akaoni Design

FOOD BRANDING! My olive tree identity by mousegraphics

September 21st, 2013

We named the product, “My olive tree” because this is exactly what it is: the precious olive tree which, identified with one family tree symbolizes the bonds, efforts and legacy of this one family and is offered to a number of other such families around the world, in the form of an ‘olive oil’ present.

FOOD BRANDING! Santa Cruz BBQ restaurant identity by Anagrama

September 19th, 2013

The hand-made quality of the logotype and overall identity is meant to praise the careful, traditional and apprehensive food making process of Santa Cruz.

FOOD BRANDING! Illegal Burger visual identity by Isabela Rodrigues

September 18th, 2013

Illegal Burger is a burger joint located in Oklahoma. We created a visual identity full of icons and aesthetic of the world of crime with an amused tone. To this end, we created a texture and fill the elements of visual identity with these creations.