Posts Tagged ‘frozen’

Algorithm lighting system by vibia

March 2nd, 2017

Like a constellation, a flock of birds or a cloud of frozen rain, this collection brings together beauty and geometry within a lighting system filled with magic. “The intention was not to design a completely defined and ‘finished’ product, but a tool which allows any customer to create his own lighting lamp, in relation with the architecture space, the area to light and the desired kind of ‘graphic pattern”, according to Toan Nguyen.

Stone Fresh Frozen Yoghurt by TRIAD, Shanghai – China

January 12th, 2016



Healthy Lifestyle with Frozen Yoghurt

26th Icehotel, Jukkasjärvi – Sweden

December 16th, 2015



Icehotel 2016 opens in Lapland with suites themed around animals and films

The Good Fish Restaurant Branding by Swear Words

April 21st, 2015

The Good Fish Restaurant Branding by Swear Words

Saltscapes by Motoi Yamamoto

October 15th, 2014

A pioneering contemporary artist, Tokyo-born Motoi Yamamoto carves monumental two dimensional sculptures of entire oceans, shattered planets, typhoons, mountain ranges, fractured staircases and vast plains of brain-like coils using just the one medium: SALT.

Goa yogurt packaging by Isabela Rodrigues

August 15th, 2014

Goa is a healthy yogurt made ​​with only fresh & delicious ingredients. The coolest thing that yogurt is that you can freeze it and make it frozen. Do not just watching. Take one.

Yo Story frozen yoghurt store by ORO design, Sydney – Australia

May 20th, 2014

The main concept behind Yo Story’s design was to have all functions along the main feature wall, excluding the toppings and POS, which are situated on island benches in the centre of the store, encouraging smooth flow and circulation.

Megalith Table by Christopher Duffy

May 19th, 2014

A glass table top seems to balance miraculously on top of toppling monoliths, which appear to be frozen in a permanent state of impending collapse. This mind-boggling creation appears to the naked eye to be an impossible feat, but in reality it has its foundations in real physics.

Icehotel Luxury Suite by Wouter Biegelaar and Victor Tsarski, Jukkasjärvi – Sweden

May 19th, 2014

The MINI Evolution suite measures 49-sq-m and has a ceiling that is 1-m higher than any of the 19 other art suites, bars and reception areas in the 550 sq-m hotel, with over 40 artists involved in its design.

Beyond Meat identity & packaging by Steve Bullock Design

April 9th, 2014

The new brand identity and packaging needed to communicate not only the simplicity of the product, but it’s genuine uniqueness from competitors. Forgoing the typical styled food photography approach, the new packaging instead uses actual ingredients (amaranth, soy, peas, carrots, salt & pepper) to create imagery.

Frozen by a Thousand Blessings store by Kalliopi Vakras Architects, Melbourne

April 7th, 2014

The design response involves a simple palette of materials which allows the bright coloured toppings to stand out. Touches of yellow play add a playful element to the space.

Calvin Klein icebergs windows by StudioXAG, Worldwide

January 30th, 2014

Breaking away from the cliches of Christmas, StudioXAG instead opt for the imagery of icebergs and glaciers to establish a fresh feeling across Calvin Klein’s windows. The composition of the windows draw a clear focus to the centre where the product is neatly pressed between layers of perspex.

Youghurt self-serve frozen yoghurt store, Berlin

November 28th, 2012

The owners put a big emphasis on organic products and sustainability. Their frozen yoghurt is made of organic yoghurt and organic milk, most of the cereals are also organic and the bread for the Haps is organic as well. They use renewable energy for the electricity and organic cotton for the staff uniforms.

OrangeCup natural frozen yogurt branding by Garrett Owen

November 24th, 2012

Brand collateral experience design for a frozen yogurt chain in Dallas, TX.