Posts Tagged ‘gastronomy’

Martel am Bellevue store by Dioma, Zürich – Switzerland

January 2nd, 2017

Warm and authentic materialisation lends the product the necessary value and connects wonderfully with the listed architecture of the thirties.

Weber’s restaurant by Dioma, St. Gallen – Switzerland

January 2nd, 2017

Dioma AG: Development, design and realisation of a modern elegant gastronomy concept for roughly 50 guests (existing space at the “Webersbleiche” Centre as a connection of the surrounding “Mode Weber” fashion space). Interior design, lighting and labelling concept as well as consultation for the retail and gastronomy requirements.

Local Group store by Dioma, Lenzburg – Switzerland

January 1st, 2017

Development, design and realisation of a unique shop concept for the St. Gall long-established company. Warm and authentic materialisation lends the product the necessary value and connects wonderfully with the listed architecture of the thirties.

MYST gastronomy bar and restaurant by tidtangstudio, Chiangmai – Thailand

December 14th, 2015

Since the view is natural visual, all design has to be followed. The design shows some lifted platforms which some provide comfortable laid-back seat and some show natural scenery fairly for all.

Caffè Propaganda Restaurant by Dacomo e Leonardi Architetti Associati, Rome – Italy

October 13th, 2015



A few steps from the Colosseum, CAFFE’ PROPAGANDA is a bistro dedicated to the highest quality gastronomy.

Food Lab Studio by LANGE & LANGE, Warsaw – Poland

July 13th, 2015

Spain Pavilion by B720 Fermín Vazquez Arquitectos at Milan Expo 2015, Milan – Italy

June 3rd, 2015

Spanish photographers Iñigo Bujedo-Aguirre and Adrià Goula have shared with us images of the Spanish pavilion at the Milan Expo 2015.

Evolutive Installation at Le Perchoir by Ariel Claudet, Paris – France

February 17th, 2015


Evolutive Installation at Le Perchoir by Ariel Claudet, Paris – France

Spiler bistro pub, Budapest

January 2nd, 2013

Fusing a concept of local Budapest ruin pubs, New York city bars and the high-end gastronomy of his family’s 30 years old restaurant business, owner Roy Zsidai has opened ‘Spíler’, a public socializing place where people come to experience something completely new in Budapest in terms of food and atmosphere.

Pombo 18 restaurant by A-cero, Madrid

June 19th, 2012

A-cero presents one of its more actual projects, a restaurant located on the North of Madrid (Spain).The restaurant, called Pombo 18, has been recently opened. A-cero provides movement to the interior design with curved lines and organic shapes typical of the studio’s latest works.

Schrannenhalle marketplace by Oliv Architekten Ingenieure, Munich

May 3rd, 2012

With a unique concept consisting of a mixture of retail business and gastronomy, the new Schrannen Halle in Munich breaks new ground. Customers can now move freely around the different market stalls, thus experiencing a new product presentation.

De Kas Restaurant, Amsterdam

February 20th, 2012

In 2001, top chef Gert Jan Hageman, who had earned a Michelin star in Dutch haute cuisine, found a new direction for his own career and a new purpose for the old greenhouse that belonged to Amsterdam’s Municipal Nursery.