Posts Tagged ‘Golucci International Design’

Xishaoye restaurant by Golucci International Design, Beijing – China

April 13th, 2017

The pillars symbolize the towering trees, the long public seats are wrapped around the tree, and becoming the dining table, people around the “tree” can enjoy cool meal, and from the pillar part it reduces the height of the bench.

721 Tonkatsu Restaurant 2 by Golucci International Design, Shanghai – China

March 8th, 2017

The style of the restaurant conforms to European pasture with plenty of board and wooden square on the facade. Even the traditional wooden roof is applied over the dining area. Except for the wooden decoration, the external facade is used massively of the glass material and the glass doors are particularly attractive.

Yakiniku Master restaurant by Golucci International Design, Shanghai – China

January 23rd, 2017

Radial branches often reminiscent of relationship tree branches using this image, reflecting the state of human communication, through the branches of the conversion into a table layout, desktop and on the roof, creating a small village like settlements in special dining experience.

Si-Pu Nabe restaurant by Golucci International Design, Shanghai – China

January 12th, 2017

To distinguish the central area and the traditional dining room area, the designers think over the enclosure tool and enclosure mode. They want to create a different dining experience by using a special screen. Through continuously refining and adjusting, the semi-enclosed spaces are eventually formed and decorated by different hues of wood stripes which are curved on the top.

OT Grill by Golucci International Design, Beijing – China

October 12th, 2016

When you enter the restaurant, the open / closed wooden square window immediately greets the architectural form of vertical and inclined line form.

With Wheat bakery by Golucci International Design, Beijing – China

January 27th, 2016

The external aspects of performance in spatial planning, abandoning the traditional bread against the wall display of bread showcase, to two super large Nakajima bread cabinet as the core of the space and visual focus, large piles of bread mountain become give the customer the most direct visual impact, more brought a subversive market topic.

Diaoye Niunan Restaurant by Golucci International Design, Beijing – China

December 24th, 2015



Guests at this restaurant sit on floating platforms among fog covered walkways.

Yakiniku Master Restaurant by Golucci International Design, Shanghai – China

December 22nd, 2015



Yakiniku Master Restaurant by Golucci International Design, Shanghai – China

Yangyang Baozipu restaurant by Golucci International Design, Beijing – China

November 29th, 2015

Yangyang Baozipu restaurant by Golucci International Design, Beijing – China

Taiyufung Peking Duck Restaurant by Golucci International Design, Tianjin – China

November 24th, 2015



A Pen Case Inspired Restaurant Designed by Golucci International

Bistro Goose by Golucci International Design, Beijing – China

November 23rd, 2015



A Birdhouse Inspired Bistro Designed by Golucci International

Rong Restaurant by Golucci International Design, Tianjin – China

February 12th, 2015

Rong Restaurant by Golucci International Design, Tianjin – China

Mr. Lee Noodle house by Golucci International Design, Beijing – China

February 11th, 2015

Mr. Lee Noodle House has 500 restaurants almost largest noodle house brand in China. This is a new concept style of the old brand.

Tsuruichi Yakiniku resturant by Golucci International Design, Beijing – China

December 8th, 2013

The concept of design to restore the image of the crowded streets of Osaka, Japan, the crane bridge construction area, two entrances of the restaurant arrangements “gable” (Chinese architectural vocabulary) on the top of the hill into the restaurant greets triangle, we deliberately suppressed the eaves, with the intention to express a strong relationship triangle roof Japanese architecture and the mountains.

Charme Restaurant by Golucci International Design, Beijing – China

October 19th, 2013

Charme Restaurant, is almost the largest Hong Kong’s restaurant brands in China.

Rong Restaurant by Golucci International Design, Tianjin – China

October 18th, 2013

Round tables, curved sofas, wooden chairs and shelves altogether present a traditional Chinese environment, making it possible for diners to have meals with friends in a peaceful and tranquil environment

721 Tonkatsu Japanese restaurant by Golucci International Design, Shanghai

August 15th, 2013

The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. The setting features traditional materials such as bricks and wood in a minimalist setting, creating an atmosphere that is distinctly modern but with a rustic edge.

Yakiniku Master restaurant by Golucci International Design, Shanghai

April 11th, 2013

The recycled wood pieces are reshaped and used to decorate the red bricks, presenting a mottled color wall, coupled with charcoal that has been used in previous stores, demonstrating the image and characteristics of yakiniku (Japanese BBQ). Therefore, the design integrates simplicity and complexity, traditional and contemporary methods to showcase a rich and colorful landscape.

Matsumoto restaurant by Golucci International Design, Beijing

November 22nd, 2012

The designer embodies the miniature of China’s harmonious society with the project. The unique design shall also produce more established customers to the Restaurant, which well expresses the designer’s belief good design shall show its own commercial value.

Taiwan Noodle House 2 by Golucci International Design, Beijing

September 17th, 2012

Taiwan Noodle House 2 by Golucci International Design, Beijing.