The floor is terrazzo and the walls of the deli were covered with white tiles. On the next level, the kitchen is located behind a glass/metal partition structure as well as a part of the dining area. The majority of the seating is located on the mezzanine.
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The Good Kitchen’s branding is designed to be synonymous with delicious meals eaten right there in-store. With this new sub-branding rolled out across serving elements, digital menus and packaging, the result is a branded food experience with an inviting tone of voice that makes it totally irresistible.
It’s still a grocer but has transgressed to be a multifaceted creator of meals. It produces casual yet polished eats, from eating in or take away, a baker and patisserie, as well as a tea expert, cafe, licensed restaurant with private dining room and open kitchen, cooking school and tapas bar. Achieving all this diversity of service in one 490 m2 location was a tricky balance.
Our visual keys were a utilitarian 1950s pre-supermarket era of local grocers and busy high streets; coupled with Mediterranean café influences, inspired by the Spanish food and wine at the core of chef Kate de Syllas’ menu. This is manifested in our palette of rich ochre, inky and duck-egg blues, dusky coral with more vibrant tomato red, sunflower yellow and turmeric.
The Bauducco name, the interior design, materials, finishes plus the decoration with culinary products and kitchen utensils clearly enhances the “home made” proposition and the “love and care” that needs to be attached to the design concept. The abundance of tasty merchandise, carefully displayed on the fixtures do the rest.