Posts Tagged ‘I-AM’

Jan Restaurant by I-AM, London – UK

March 19th, 2017

I-AM worked in collaboration with the Jan team to create a destination restaurant full of excitement and uniqueness, where good taste goes hand in hand with creativity and innovation. Inspired by the golden ages of the Ottoman Empire and by the Persian Dynasties, Jan restaurant reflects a lost decadence and grandeur enjoyed by the former rulers of the Caspian Kingdoms.

Strutt & Parker store by I-AM, London – UK

June 17th, 2016

Miniature models have been used to create scenes reflecting both domestic life and S&P’s links to land and countryside. An easel in the window with a digital screen is a nod back to the brand’s collaboration with Christie’s International Property and the connotations of art.

Cloud 7 hotel by I-AM, Istanbul – Turkey

March 11th, 2016

Ordinary reception and lobby areas are designed to blend into different ambiances, components that look like essential to a hotel, such as a reception counter are designed as shared tables.

Lumee Restaurant Interior & Brand Design by I-AM, Manama – Bahrain

August 28th, 2015



Lumee is a new exciting fast-casual grill restaurant, designed by I-AM in close collaboration with the Al Abraaj Restaurant Group.

Ethos Foods vegetarian restaurant by I-AM, London – UK

January 16th, 2015

Ethos Foods is a sophisticated, self-service vegetarian restaurant, conveniently located near Oxford Circus in Central London and specializing in deliciously healthy cuisine.

Ethos restaurant by I-AM, London – UK

October 22nd, 2014

Designed with the customer at its heart, the interiors and lay out have been carefully crafted to optimise customer flow and to provide a dynamic environment in which to dine.

Suchef restaurant by I-AM, London – UK

August 15th, 2014

Suchef is a progressive and innovative concept, bringing high-end restaurant food to an everyday, fast-casual environment.

Scarpetta restaurant design and branding by I-AM, London – UK

August 7th, 2014



Scarpetta opened in the heart of London’s financial district in June. The fast-casual concept offers fresh artisan pasta, with a menu emphasising natural ingredients and authentic flavours.