Posts Tagged ‘ice cream parlour’

Stone Fresh Frozen Yoghurt by TRIAD, Shanghai – China

January 12th, 2016



Healthy Lifestyle with Frozen Yoghurt

My Sweet Coffee & Ice Cream by Vitale Studio, Castellón de la Plana – Spain

January 5th, 2016



“My Sweet” coffee and ice cream parlor is a beachfront place without a marked seasonality, that opens throughout the year.

Gelateria Gianluca Zaffari by Studio Cinque, Porto Alegre – Brazil

May 29th, 2015

Gelateria Gianluca Zaffari is a family-run business founded in Porto Alegre, which specializes in artisanal gelato.

Ice Cream Polar shop by 23o5 studio, Ho Chi Minh City – Vietnam

May 22nd, 2015

This is a project to renovate an old and damaged house in HCMC into a small ice cream shop for young people.

Veganista vegan ice cream parlour, Vienna – Austria

January 7th, 2015

The new shop that opened for business on December 8th shares the same minimalistic yet inviting design of the first shop that has been widely praised in both national and international design circles and allows for the ice cream to take centre stage.

Gelati Factory by Lionel Debs Architectures, Strasbourg

August 16th, 2012

France-based Lionel Debs Architectures, has conceived the ‘Gelati Factory’, a minimal design solution for the interior retail space of the home-made Italian style ice cream storefront.

ICE CREAM! Bluberi frozen yogurt shop by Emmanuelle Moureaux, Woodbridge – USA

July 27th, 2012

Recently opened outside of Washington DC in Woodbridge, Virgina, ‘Bluberi’ is a frozen yogurt shop designed by french-born Tokyo-based architect Emmanuelle Moureaux. The health-conscious brand wanted a delicious, fun and healthy theme to create a memorable impression upon customers, supporting the company’s future expansion plans.

ICE CREAM! Ice Cream & Billionaire Boys Club store by Wonderwall, Hong Kong

July 26th, 2012

The usage of 2-D design is an important element in both spaces. An ordinary Ice Cream parlor that may exist in the West coast in the U.S. is envisioned for ICE CREAM™, and the theme for BBC is outer space, which is also the concept for the brand.

ICE CREAM! Yoli frozen yogurt by Amseldrossel, Berlin

July 25th, 2012

While entering into Yoli the Frozen Yogurt Shop in Berlin, the concept of the shop as well as the materials used create a very clean and fresh setting such as that of the product // yogurt which is clean, pure, white, bold and in this case FROZEN!.

ICE CREAM! DRI DRI Italian Gelato by Elips Design, London

July 24th, 2012

The Front Room of St Martins Lane’s hotel is a dynamic retail space. This time it will be converted by ELIPS DESIGN into an idyllic Italian beach, complete with traditional decking, coloured beach cabins, sun umbrellas, chairs and tables.

ICE CREAM! Gelaterie Barbera Ice cream parlor by Onekee s.r.l., Vicenza – Italy

July 23rd, 2012

Onekee was born from the need for growth, because we constantly push our level of quality standards, because we strive to offer complete service to those who believe in us. Diverse and complementary professionals work together toward the same goal: to create commercial spaces.

Twisted frozen yoghurt store by Morris Selvatico, Bondi Beach

August 18th, 2011

With store number one located in world renowned Bondi Beach, Morris Selvatico wanted to create an interior that would stand out from the crowd and provide a springboard for the brand to rollout stores across the nation.

Possi ice-cream parlour by Antonio Gardoni, Brescia – Italy

August 12th, 2011

Possi ice-cream makers is a family run business on the market for the past 40 years catering fresh and delicious ice-creams produced in a artisanal and organic way. The Possi ice-cream never really changed trying to follow trends, it’s still served in generous portions using old style tumblers and adding classic decorations like paper umbrellas and coloured straws.