Posts Tagged ‘kitchen space’

Karavaevi Brothers Cafe by V12, Moscow – Russia

July 3rd, 2017

The polycarbonate partition functionally divides the space into a visitor area and an open kitchen space. Cafe has two entrances: from the street and from the store, being thus a passageway. Architects moved street entrance, and inner entry was expanded for the distribution of flows of people and maximum amount of seats near the windows.

Coffee Craft Café by United Units Architects, Beijing – China

February 13th, 2017

The bar comprises of wall panels of shiny steel and capsule-shaped copper equivalents on the ceiling. Arguably the most appealing part of Coffee Craft is the seating area with a visually stunning indoor cactus garden as a focal point.

First Base pizza by Inhouse Brand Architects, Cape Town – South Africa

September 2nd, 2016

The custom-made tiles, in muted shades of orange, green and blue along with grey, white and brown, cascade along a feature wall and over the central part of the flooring, making a powerful statement and adding a twist of fun and creativity to the space.

L’IGNIS wood burning grill restaurant by GLOBAL-DINING, Tokyo – Japan

August 18th, 2016

Although we balanced the open kitchen with the enough numbers of seats and spaces, it made less space for other objects, fixture, and displays. In order to solve this problem, we adopted a three-dimensional structure, making use of the high ceiling height.

Worldstores office by ThirdWay Interiors, London – UK

July 18th, 2016

The design itself is refined and sophisticated with brand colours throughout.

Irori Pavilion by Kengo Kuma for Kitchenhouse at Milan Design Week 2015, Milan – Italy

April 22nd, 2015

During Milan Design Week 2015, acclaimed Japanese architect Kengo Kuma has collaborated with Kitchenhouse to produce ‘Irori’, a contemporary kitchen space that represents a new way of living.

mono office by Charlie Lazor & Alex Haecker, Minneapolis

May 7th, 2013

Collaboration has found a home at the 75 foot surface dubbed, The Wall. mono explains that, “The Wall has always been core to mono. It is where the team’s thinking happens – where briefs are posted, strategies sharpened and ideas born and nurtured. It is also a place where everyone has input, regardless of level or role, as mono believes that the greatest ideas come from everywhere.”

BLUE Communication office by Jean Guy Chabauty & Anne Sophie Goneau, Montreal

March 26th, 2013

The principal concept was to wield expansive zones of living space in correspondence with the towering 30 ft. ceilings. The conference room is enveloped with high glass panels, thus allowing the box to float subtly into the space while conserving acoustic privacy.

Concrete Headquarters by Concrete, Amsterdam

November 17th, 2012

A bright, young space containing functional and personal design interventions, a communal kitchen space for their bi-monthly lunches, two meeting rooms, one formal for clients and the other geared towards brainstorming and socializing on comfortable sofas.

A Cantina canteen by Estudio Nomada, Santiago de Compostela – Spain

November 14th, 2012

A long counter that runs through the wall unifies and serves the cafeteria and the museum shop. Over this element, geometric and uninhibited color reigns, as applied in traditional Galician folk art demonstrations. As a support to the cafeteria area, a round and rotund body provides a hiding kitchen space, to prepare food and support the bar.

Mondadori Cook&Books shop by Hangar Design Group, Milan

January 25th, 2012

The layout of the retail space, inspired by the atmosphere pleasant and enveloping the typical bistrot, is made of corners and areas where design, cuisine and culture meet; areas dedicated to the best brands of kitchen items harmoniously alternate with areas showing cookbooks signed by international chefs.