Posts Tagged ‘Mediterranean’

Stand Barcelona Catalonia at MIPIM 2017 by Baas Arquitectura

May 21st, 2017

A regular grid of wood columns, hold a similar ceiling structure which in concordance with the natural fibers pavement conforms a warm and Mediterranean environment.

Solera supermarket by Masquespacio, Cologne – Germany

March 9th, 2017

The augmenting popularity of Spanish gastronomy in Germany, made that Pepa Bascón in 2016 decided to open a new ‘cash & carry’ supermarket with the aim to offer a specific service to non-professional clients in Cologne. For that she contacted Masquespacio to design her new brand and interior space.

Molteni&C and Dada showroom by Vincent Van Duysen, Giussano – Italy

October 28th, 2016

Dark woods and shades of grey dominate the space, which also houses the Molteni Museum that opened in November 2015 on the top floor. Glass, oxidised wood, resin and Ceppo stone are widely used in the finishings.

OneOcean Club by El Equipo Creativo, Barcelona – Spain

May 2nd, 2016

By using glossy reflective surfaces to create the ceiling of the restaurant, we recall the calm water in the port around us and we amplify the spatial perception of the space while bringing the exterior landscape inside of the restaurant.

Fenwick Food Hall by CADA Design, Newcastle – UK

April 12th, 2016

CADA’s brief was to create stylish interiors for a number of specialist fresh food departments including a fishmonger, a meat and game specialist (local supplier Blagdon Farm), chocolatiers, coffee roasters and a juice bar.

Cudié Catànies Chocolate Shop by Arc Disseny, Barcelona – Spain

January 11th, 2016



CUDIÉ CATÀNIES – “The order of a box of chocolates”

I Like Tofu Packaging by FORK

October 26th, 2015



I LIKE TOFU is a new brand of eight different flavored organic, vegan and fresh tofus which lead us along the path from the Mediterranean to the Orient.

Cullera de Boix Restaurant by Batua Interiores Creativos, Barcelona – Spain

October 13th, 2015



The Cullera de Boix Restaurant, with extensive experience in Barcelona serving rice dishes and Mediterranean tradition, opens in Rambla Catalunya.

Moroccan Pavilion by Kilo Architectures at Milan Expo 2015, Milan – Italy

August 4th, 2015



Responding to the Expo’s theme, « Feeding the Planet, » Morocco‘s pavilion for the world exposition focuses on the notion of rurality and the diversity and richness of its territories.

Revue Restaurant by interieurbureau Wille, Ghent – Belgium

April 23rd, 2015

Situated in the centre of Ghent, along the waterway “ the Ketelvaart”, this Mediterranean style – tapas restaurant is one of Ghent’s new places te be.

Sopra Mediterranean restaurant by Mapos, New York City

October 13th, 2014

Dario Gimenez (of Bushwick) fabricated the custom furniture from reclaimed wood provided by M. Fine Lumber Company (of Brooklyn), lighting was sourced from Rich Brilliant and Willing in Gowanus, and custom steel work for the lighting and façade was done in Lower Manhattan.