Posts Tagged ‘pâtisserie’

Passiontree Velvet cafe / dessert bar by StudioMKZ, Sydney – Australia

November 10th, 2016

Diffused halo lighting around the aqua green geometric art deco style motifs was created to provide a heavenly-like ambience to the space. In stark contrast, polished brass seating accentuated the outer boundary.

Black Swan patisserie, Beijing – China

September 27th, 2016

The black ceiling is given a sense of structure with track. ERCO Optec spotlights create light points achieving high contrast against the dark background, and without causing any glare for customers.

EZO Cheesecakes & Bakery by Evonil Architecture, Jakarta – Indonesia

August 28th, 2016

EZO Cheesecakes & Bakery by Evonil Architecture, Jakarta – Indonesia

Emma pastry & bakery by Agence Thomas Lavigne, Nantes – France

April 27th, 2016

The small-area store, have a nice glass surface and therefore one good brightness. To showcase bread and pastries, a choice has been made on a black display and black walls background.

Fábrica da Nata Patisserie by Shopworks Portugal, Lisbon – Portugal

April 17th, 2016

The antique chandeliers add a touch of class and the glass roof allows natural light to flood in. Teamed with dynamic window displays fronting on to a planned terrace area, Fabrica da Nata is established as the destination place for the Portuguese Pastel de Nata experience.

Fenwick Food Hall by CADA Design, Newcastle – UK

April 12th, 2016

CADA’s brief was to create stylish interiors for a number of specialist fresh food departments including a fishmonger, a meat and game specialist (local supplier Blagdon Farm), chocolatiers, coffee roasters and a juice bar.

Patisserie by ideo arquitectura, Alcalá de Henares – Spain

February 23rd, 2016

At slightly varying heights, the wooden poles seem to oscillate, drawing visitors towards the rear of the space.

Odette Tea Room by UGO Architecture, Warsaw – Poland

February 9th, 2016

An asymmetrical grid of brass rods forms a spatial lighting fixture which visually extends into a matching metal shelving framework.

Temptations bakery & patisserie by Masterplanners Interiors, Perth – Australia

February 2nd, 2016

The design encompasses rustic traditional materials executed in new and contemporary ways. We ensured the environment reinforced visually the Chef’s dedication and passion to their craft.

Aimé Patisserie by LUKSTUDIO, Shanghai – China

November 26th, 2015



The White Gift Box – Aimé Patisserie by LUKSTUDIO

Qurabiye Patisserie by GeoID, Istanbul – Turkey

August 21st, 2015



Qurabiye Patisserie by GeoID, Istanbul – Turkey

CAFE LA CAKE by M4, Gyeonggi-do – South Korea

July 19th, 2015

Two colors were used for the space. Classic gray was used for the overall space. Meanwhile, purple color preferred by the client was used as a means to add on that extra flavor and to conjure up the image of clean-cut cake cream.

Café La Torta by NAN Arquitectos, Pontevedra – Spain

July 1st, 2015



The Project was described around \”La Torta\”, a typical Galician sweet, as an area to buy or take away (ordered previously) “La Torta” as well as an space to delight this product with a coffee or a soft drink.

The Tree Project & Twiggy Table by Lukstudio, Shanghai – China

June 29th, 2015



The Tree ProjectTo create a store identity for a cupcake brand, Lukstudio thought one common ground between finishing a cupcake and an interior could be the idea of sculpting.

La Fabrique de L’ÉCLAIR DE GENIE Patisserie by Retail Access, Paris – France

June 10th, 2015



Retail Access has been collaborating with Christophe Adam, undisputed star of patisserie, for years.

RareSweets patisserie by CORE, Washington, DC

March 2nd, 2015

RareSweets, located in Washington’s CityCenterDC, was designed by architecture/design firm CORE.

Hey Ju Baking Studio & Dessert Café by Nordic Bros. Design Community, Cheonan – South Korea

January 29th, 2015

Hey Ju Baking Studio & Dessert Café by Nordic Bros. Design Community, Cheonan – South Korea

À la folie patisserie by Atelier Moderno, Montreal – Canada

December 16th, 2014

À la folie patisserie by Atelier Moderno, Montreal – Canada

Tempo Patisserie by Parasite Architecture Studio, Timisoara – Romania

March 25th, 2014

The arrangement offers various configured places where you can “waste your time”. Some are designed for people in a rush, other comfortably designed on surrounded couches and other are exposed, placed between pillars, open towards the pedestrian space outside.

Adriano Zumbo patisserie by Elenberg Fraser Graduate School, Melbourne

March 7th, 2014

The retail experience was revolutionised using a variety of new techniques and technologies. The mirror-like plastic panels lining the interior were vacuum-formed and metallised and given their reflective finish from aluminium vapour.