Posts Tagged ‘PUDDLE’

DANDELION CHOCOLATE Kamakura by Puddle, Kamakura – Japan

August 3rd, 2017

Following the Kuramae and Ise locations of DANDELION CHOCOLATE, the third shop opened just 1 minute from Kamakura station’s west exit, in a location also known as “ura-eki”. The wooden building was previously a boutique shop for casual wear, and we took on the project to repurpose this building, as well as the surrounding environment.

%ARABICA Kuwait Roastery by Puddle, Shuwaikh – Kuwait

August 2nd, 2017

The idea for this project was first conceived at the time %ARABICA’s first Kuwait outlet opened. And by building a roastery, the purpose was to develop Business-to-Business opportunities in the region.

DANDELION CHOCOLATE Ise Geku shop by Puddle Masaki Kato + moyadesign, Ise – Japan

July 31st, 2017

For this design it was our intention to express the existing beauty of this Tetsuro Yoshida designed building, complimenting it with our minimal additions to create a truly DANDELION CHOCOLATE-like space.

% ARABICA HIGASHIYAMA shop by Puddle, Kyoto – Japan

February 6th, 2017

The coffee bean stockyard is takes up one entire wall, and includes carefully selected coffee beans from all over the world. In order to create a high-ceilinged open space, the original wooden construction required additional structural support.

Before9 by Puddle + CHAB DESIGN, Kyoto – Japan

February 2nd, 2017

The originality of the beer tap handles is achieved by slicing off four sides of a cherry blossom branch to create an octagonal shape. The irregularity in length and color of the wooden handles adds to the unique character of the bar.

Grain Bread and Brew by PUDDLE, Tokyo – Japan

January 31st, 2017

The ground floor of this building is the first outlet of craft sandwich brand, GRAIN BREAD AND BREW. The client is a drinkware maker, with many supporters from cafes and shops, both domestic and overseas. After traveling all over the world and being exposed to many different cultures, they wanted to express and share these experiences in the form of a sandwich as their new business.

Dandelion Chocolate by Puddle + moyadesign, Tokyo – Japan

January 21st, 2017

Surrounded by a large park which serves as a place of recreation and relaxation for local residents, and a facility for environmental education, this was a project to renovate a warehouse, more than 50 years old, into the first overseas outpost of Dandelion Chocolate, San Francisco’s premier “bean-to-bar” chocolate maker.

% ARABICA Kyoto ARASHIYAMA shop by PUDDLE, Kyoto – Japan

January 20th, 2017

As it is a coffee roaster shop, I was asked to include in the design an espresso machine, coffee bean stockyard, and a showroom for the coffee roaster.

Coffee kiosk by PUDDLE, Kyoto – Japan

October 12th, 2016

The translucent exterior – made from a combination of aluminum and polycarbonate – was developed to reference a greenhouse. The temporary structure employs straightforward techniques for set up and taking down, this element combined with its lightweight material allows for it to be reinstalled at a diverse range of locations.