Posts Tagged ‘restaurant’

L’IGNIS wood burning grill restaurant by GLOBAL-DINING, Tokyo – Japan

August 18th, 2016

Although we balanced the open kitchen with the enough numbers of seats and spaces, it made less space for other objects, fixture, and displays. In order to solve this problem, we adopted a three-dimensional structure, making use of the high ceiling height.

Lan Yuan Restaurant by Vie Studio, Sydney – Australia

August 17th, 2016

The bamboos provide an overall peaceful, harmonic dining experience as its’ stems are converted to overhead structure with festoon lights in the courtyard dining area of the restaurant.

Alain Ducasse’s Champeaux brasserie by ciguë, Paris – France

August 16th, 2016

Alain Ducasse’s Champeaux brasserie by ciguë, Paris – France

Ma’s Kitchen restaurant by Chengdu Hummingbird Design Consultant, Chengdu – China

August 16th, 2016

The architectural design tries to avoid artificial elements in building appearance and patterns as much as possible, whatever they are outside surfaces or entrances. The building appearance can become gentle and exquisite by installing simple bamboo screens, ensuring good day-lighting and removing deliberate assemblies.

Rimini Rimini installation by Giulio Iacchetti / Internoitaliano, Munich – Germany

August 15th, 2016

Caffè Luigi by Agence Thomas Lavigne, Nantes – France

August 13th, 2016

In keeping with the bar back and the bar sky creates a monumental and colorful space. A tiled with a worn tint adorn with the dynamism the bar dress. Functional and welcoming, this bar is one of the centerpiece of the restaurant.

Wildwood restaurant by Brown Studio, Crawley – UK

August 10th, 2016

The front part of the restaurant in the listed fabric contains the Deli area & party room whilst the main body of the restaurant is located in the rear area and of less historic significance.

1944 Restaurant by ido design, Ahmedabad – India

August 9th, 2016

The smaller details like the wooden fluting, the beveled edges of the mirrors, rounded corners, the stripes of the fabric and the blue & gold accents – together create an overall experience that takes you back in the 1944 era and serves you the class and richness.

Race Steak House restaurant by C.DD, Guangzhou – China

August 7th, 2016

The designer partitioned the space skillfully with the concept of small house with various sizes of “courtyards” snuggling around the small house while the terrace extending and penetrating through them.

Restaurant MUN by Format Works, Munich – Germany

August 3rd, 2016

Natural elements such as bark, moss and wood create, in conjunction with gold and slate elements, a unique and luxurious environment of silence.

Vin Sante + N House by Shigeru Ban Architects, Tokyo – Japan

August 3rd, 2016

At ground level, Shigeru Ban has used paper tubes to bring a sense of warmth and hospitality to the restaurant, complementing the surrounding wooden structure.

Buddha Bar restaurant by studioLIBRE, Prague – Czech Republic

August 2nd, 2016

Depending upon the bar’s function, the counter as well as the atmosphere of the space is differentiated through various colouring programmes and intensity of lighting.

Tori Tori Altavista restaurant by ESRAWE Studio & Rojkind Arquitectos, Mexico City – Mexico

August 1st, 2016

To the right side there is a sushi bar that allows the user to see the chef’s hands when preparing the sushi through the reflective qualities of the high polished brass ceiling.

Hoogan et Beaufort restaurant by APPAREIL architecture, Montreal – Canada

July 31st, 2016

Raw materials such as steel, wood and concrete, were selected to complement with the spirit of the place. The style is simple, but warm, and signed by Kim Pariseau, Founding Architect of APPAREIL architecture.

Shukufuku Japanese Bento restaurant by Rptecture Architects, Melbourne – Australia

July 27th, 2016

Using their geometric brand logo as inspiration, a visually dynamic design language emerged. Featuring natural materials such as timber and rope, the neutral toned materials palette is juxtaposed with ‘pops’ of their corporate colours, blue and yellow.

Salt Restaurant, Bar & Grill by Choreography of Spaces, Bangalore – India

July 26th, 2016

Subtle carving/mouldings done for the table bases make the furniture more ethnic, but the white distressed finish gives them a much desired Indian look with a twist.

Jue Lan Club restaurant by Dutch East Design, New York City

July 25th, 2016

The main bar lounge reflects one of the more refined spaces within the restaurant. Custom banquettes and a large, glowing blown glass chandelier are all custom-made by local fabricators.

MANZO Liang Ma Qiao restaurant by Tsutsumi & Associates, Beijing – China

July 25th, 2016

The locale’s specialty is expressed with a spatial gesture of a flowing waterfall. A ceiling of staggered struts drips into a stream of stick LED lamps for a layered cascade.

Tekhnikum restaurant, Moscow – Russia

July 22nd, 2016

Expansive floor-to-ceiling windows show generously off the indoor setting, and lure in passers-by. The lofty space is clearly inspired by mid-century aesthetics, but it’s paired with a variety of modern light fixtures to lend it a distinctly contemporary feel.

Rizzelli restaurant by POINT.ARCHITECTS, Turin – Italy

July 21st, 2016

The restaurant is friendly and cosy, a space where you can feel totally at ease. the appeal is Italian and the mood is warm. Straightforward design. A very small space where simple materials blended like in a recipe. An ambience that does exactly what it’s meant to. Stimulate the appetite.