Posts Tagged ‘restaurant’

The Pearl Restaurant & Bar by H3D Hospitality Design, Houston – Texas

April 4th, 2017

With vintage brass light fixtures and accents, caramel-colored leather Chesterfield sofas, black leather chairs, zinc and brass tables, cement tile insets, and plantation shutters, The Pearl offers a welcomed respite from the hustle and bustle of downtown Houston in a relaxed, sophisticated setting.

Treves & Hyde by Grzywinski+Pons, London – UK

April 4th, 2017

We designed the restaurant to be as warm, welcoming and happy (and even appetizing) at night as it is during the day, and created the joinery and furnishings to look better with some wear and tear after heavy use. Natural stone, ceramic, brass, timber, concrete and blackened steel feature heavily in a bold but limited palette and we designed in a lot of room to accommodate generous amounts of vegetation in aged terra cotta.

Brasserie restaurant and lounge by Kokaistudios, Kyoto – Japan

April 3rd, 2017

The bar counter is a pure stone mass carved with unique Japanese craftsmanship technique finished with a precious massive wooden table 15 meters long selected exclusively for this project.

McDonald’s restaurant by Mei Architects, Rotterdam – Netherlands

April 2nd, 2017

Unlike the old building, which was built against the wall of a historic post office building, the new fast-food restaurant stands in the centre of the pavement to make it look more like a pavilion. The majority of its exterior is glazed, providing views through the building.

Pure 56 – Foodlounge by Barmade, Thun – Switzerland

March 31st, 2017

The copper colour contrasts the shades of green and the wood, both helping to communicate the natural approach of the restaurant. The wooden counter and buffet have been optimized for the service, appearing as homelike elements at the same time.

Dalston Roof Park, London – UK

March 30th, 2017

The concept, devised by lighting designers Michael Grubb Studio, was “Sunset, all night long”. This was achieved through the use of white light and a limited range of yellow, amber and red filters, which allowed the design to mimic sunset, creating an environment where visitors could experience the subtlety of colour.

Piza e Vino by Inhouse Brand Architects, Pretoria – South Africa

March 29th, 2017

Inhouse was responsible for establishing Piza e Vino and its brand in the new space, working with the architects and construction team from the ground up. Inhouse took inspiration for the project from a diversity of vintage influences, particularly old-school pizzerias.

Pim Pam FOC restaurant by Lagranja Design, Singapore

March 27th, 2017

Paying attention to all details, the bar is made of handcrafted wood from which the hangers emerge. Also, a mosaic with bright colours over the hydraulic floor offers warmth to the space.

Kane World Food Studio Restaurant & Bar by Bogdan Ciocodeica, Bucharest – Romania

March 27th, 2017

The space is treated uniformly with various different focal points, starting with the eight meter long marble bar with a mirror in the background and a light mint ceramic frame and continuing with the delicate exotic wall painting, that balances the fine constructed lines with the strong and abundent theme of the luxurious jungle.

Pizza Fresh Co by Vie Studio, Sydney – Australia

March 23rd, 2017

Influenced by the 90s hip hop culture, hints of bright green colour tones have been used on the banquet seating and neon signage. Vibrant fluorescent lighting have been installed to give the overall atmosphere a sense of pop and youth.

Gonpachi restaurant by GLOBAL-DINING, Tokyo – Japan

March 22nd, 2017

In this project, we tried to pursue deeper essence and more possibilities of the brand, deciphering the store’s unique location. The store is located right beside the famous sightseeing spot, Asakusa. The façade is covered by straight line copper panels.

Namchon clubhouse by B&A Architects, Gwangju-si – South Korea

March 20th, 2017

As a result, sufficient discussion of what to keep before start building up and worries of the function had made to keep the value of Namchon and it brought newly and comfortable style of Namchon.

Eastside Grill by Giant Design, Sydney – Australia

March 20th, 2017

A custom brass light fixture, a runway of herringbone flooring and a backdrop by famous Belgian born artist Caratoes all marrying the existing raw structure of this 100 year old building with the classic elements of a New York grill.

Jan Restaurant by I-AM, London – UK

March 19th, 2017

I-AM worked in collaboration with the Jan team to create a destination restaurant full of excitement and uniqueness, where good taste goes hand in hand with creativity and innovation. Inspired by the golden ages of the Ottoman Empire and by the Persian Dynasties, Jan restaurant reflects a lost decadence and grandeur enjoyed by the former rulers of the Caspian Kingdoms.

Redot Restaurant by Red5 Studio, Ho Chi Minh city – Vietnam

March 18th, 2017

Still the combination of wood, rattan and iron materials, but on each floor is reduced to make a difference for each space but still ensure the thoroughness of the overall design language, which the most impressive material is rattan.

Sal de Allo restaurant by NAN Arquitectos, Pontevedra – Spain

March 17th, 2017

There are two starting points of the project: move indoor the sailor environment and get an interesting architecture that represents the fusion of the traditional with the kitchen design. To do related work at sea with the current design, traditional materials such as wood, with a more contemporary lighting elements are mixed.

Mondo Eatery by Neoos Design, Nuremberg – Germany

March 15th, 2017

The word Mondo was the starting point for Neoos Design to conceive a concept based on nature and the outdoors. From that point, natural colors, warm materials and nature-shape forms were chosen to achieve an open and welcoming space where customers would feel relaxed in the heart of Nuremberg.

Handmade Burger Co by Brown Studio, Sheffield Meadowhall – UK

March 15th, 2017

A refurbishment of an existing restaurant situated in the Meadowhall Shopping Centre in Sheffield developing further ideas on the use of reclaimed materials & industrial themes specific to the brand ethos mixed with ideas on its location.

The Proscenium by INRE Studio, Ho Chi Minh – Vietnam

March 14th, 2017

The Proscenium is a small dessert restaurant located in the heart of Ho Chi Minh City. The project is the renovation of the ground floor of a former residential building that was built as part of a large block redevelopment completed in the 1990’s.

AUTO ROSELLON restaurant by Espacio en Blanco, Barcelona – Spain

March 11th, 2017

Auto Rosellón is a place where customers are personally known and where close relationships reign. Barbara Aurell manages to capture the philosophy of an eating house in the interior of Auto Rosellón, with a casual and relaxed style, creating a direct and close dialogue between the client and the place, feel like at home.