Posts Tagged ‘restaurant’

El Curry Verde restaurant by Hiruki Studio, Hondarribia – Spain

March 9th, 2017

The design challenge was to create a hospitality interior that felt amiable, fresh but not “too girly”, cozy enough for late intimate nights but with an openness that would let them organize cooking workshops as well. The palette of materials and colors were to be the predominant white color with hints of yellow, turquoise, wood, colorful lamps and plants: the result was warmth but bright space even during the dark winter days.

Operetta restaurant by Mas Studio Limited, Hong Kong

March 8th, 2017

Operetta restaurant by Mas Studio Limited, Hong Kong

721 Tonkatsu Restaurant 2 by Golucci International Design, Shanghai – China

March 8th, 2017

The style of the restaurant conforms to European pasture with plenty of board and wooden square on the facade. Even the traditional wooden roof is applied over the dining area. Except for the wooden decoration, the external facade is used massively of the glass material and the glass doors are particularly attractive.

Dongpo Kitchen by CallisonRTKL, Los Angeles – California

March 7th, 2017

An eclectic mix of furniture further contributes to a relaxed ambience, and abstract Chinese paintings behind the bar as well as a fixture comprised of large paintbrushes dangling from the ceiling serve as unique references to Dongpo’s life and work.

Yershari Vanke Qibao restaurant by ASIG Design, Shanghai – China

March 6th, 2017

The stage is highlighted from above by a custom fabricated bronze metal mesh center piece and subtle hand painted moroccan patterns on four adjacent columns. The meticulously detailed multi-function storefront delivers a modern retail bazaar feel flanked with arabian canopies, decoration hand selected from Kashgar and modern display lighting.

BURGER LABORATORY by JHP, Seoul – South Korea

March 4th, 2017

The BURGER LABORATORY’s ingredients are entirely sourced from LOTTERIA’s own vertically integrated farms and are of the highest quality in terms of both environmental sustainability and animal husbandry. In addition to beef, chicken and shrimp burgers and fries, LOTTERIA’s new BURGER LABORATORY offers local specialties and vegetarian options.

De Bajes restaurant, Amsterdam – Netherlands

March 3rd, 2017

The interior has a raw edge, and almost feels as a seamless extension of the street, featuring a mezzanine bar section with a sturdy wooden counter, comfy leather sofas, matching tables and stools, framed by backdrop of concrete walls, stone flooring and an exposed ceiling.

Frantzén’s Kitchen by Area-17, Hong Kong

March 2nd, 2017

Frantzén’s Kitchen is an informal space that was originally a warehouse on the ground floor of a historical building in the old neighbourhood of Sheung Wan, now the elegant, exotic, and hip hearth of Hong Kong.

Gray Olive Cafeteria by Cutler, Burnaby – Canada

March 1st, 2017

With Gray Olive’s appetite for family, and great food, we knew that this space would be more than just a restaurant. Gray Olive is the bridge between earthy intentions, and timeless design. Frosty, clerestory windows at the entry to the space iterate the “deconstructed greenhouse” vibe.

Happy Moon’s Restaurant by Mavera Architecture Design, Istanbul – Turkey

February 28th, 2017

Happy Moon’s Restaurant by Mavera Architecture Design, Istanbul – Turkey

La Pasteria restaurant by Chadios+Associates, Athens – Greece

February 27th, 2017

The new architectural concept is a mix of classic Italian trattoria and contemporary urban restaurant-bar. The entire space is characterized by minimal lines and chromatic harmony that balances between earthy tones and the contrast of black and white.

Organic Kitchen by Liqui Design, Essex – UK

February 26th, 2017

Liqui created an eye-catching interior where the main feature is a ridged structure running through the length of the restaurant. This allows for products to be displayed and for a bit of greenery to be bought into the interior. This all adds up to a restaurant interior space with an airy and natural feel.

MAC.N.CHEESE restaurant by gogongdesign, Seoul – Korea

February 25th, 2017

South Korea’s mac.n.cheese is a rare food. The space on the disk is strong with heavy colors and material. It shows the unique Korean version of mac.n.cheese.

Putien Restaurant at Kelapa Gading Mall by Metaphor Interior, Jakarta – Indonesia

February 24th, 2017

Eclectic design with combination of oriental and contemporary international styling with a hint of class and elegance for a fresh design within this high quality modern Chinese restaurant. The main colours used are teal and natural colours to enhance a sweet and harmonised environment.

Red Dog restaurant by designLSM, Nottingham – UK

February 24th, 2017

The main restaurant area is adorned with aged leather banquettes, geometric flooring and a striking ceiling feature constructed out of decorative tin tiles. Our designers retained some existing features from other Red Dog sites including reclaimed pine panels and wall displays of early 19th American century portraits paying homage to the brand’s signature design details.

Flora Danica restaurant by Gamfratesi, Paris – France

February 23rd, 2017

The Maison du Danemark, a prestigious cultural outpost of the Scandinavian country since the 1950s, has been fully revamped by acclaimed Copenhagen-based design studio Gamfratesi, including the venue’s dining establishments Flora Danica and Copenhague.

Motel One Campus Restaurant by Ippolito Fleitz Group, Munich – Germany

February 22nd, 2017

The Campus Restaurant caters to three different user groups: It is designed as an attractive restaurant and bar location for hotel guests and visitors, while also serving as a canteen for staff. The restaurant extends upwards over two storeys. The entrance from the lobby is set within a large glass wall, which stretches from floor to ceiling and makes an inviting gesture.

St.Petrus restaurant by Annvil, Riga – Latvia

February 21st, 2017

Distinctly textured facade and spacious windows are elements of architecture from which interior concept has been developed. The interior continues the theme of textures in contrasting forms. Daylight that enters through windows reinforce the rhythm and motive of textures, thus gives a dynamic atmosphere to gastro bar.

WeWork Weihai Lu co-working space by Linehouse, Shanghai – China

February 20th, 2017

The existing steel structure is painted ivy green, with a new black metal and black stained OSB handrail leaner wrapping the triple height space, allowing guests to be spectators to the activities below.

Kellogg’s restaurant by Chipman Design Architecture, New York City

February 17th, 2017

While being a relatively small and narrow space, the Design Team did not want the restaurant to feel cramped and claustrophobic, but light and airy. With a concept based on a 1950’s retro diner with a modern twist, mid-century modern furniture was chosen and specified in addition to the use of white painted brick and clean-lined, red light fixtures to tie the space back to the Kellogg’s brand.