Posts Tagged ‘restaurant’
The ceiling feature that is fixed above the communal tables provide an intimate dining experience which reflects the brands desire to promote a sense of community and collaboration. American oak is used on the ceiling feature and furniture to emphasise the simplicity of dining and enjoying freshly made pasta.
Materials such as brass, timber, marble and patterned tiles are also used to bring out the unique identity in the pizzeria industry. Margherita & Co provides two types of sensations for visitors – a cosy and comfortable environment during the daytime whilst a bustling and vibrant atmosphere with entertainment by night.
Norte Sur is a chain of seafood restaurants founded in 1954 by Don Andrés Gutiérrez. With 4 restaurants in the heart of Madrid, Norte Sur is one of the best-known seafood restaurants in the capital and proof of this is the continuous traffic of artists and celebrities who visit their premises to enjoy a great evening accompanied by an exquisite fresh product.
Tentacoli e cozze occupies the ground floor of a historic building of Siracusa, proximity to the sea and the nature/style of the building inspired the concept of this restaurant. The materials used for the furniture are similar to those the Ortigia’s visitor finds himself at the dock: wood, rope and net.
The guests find themselves midst of a Black Forest setting, with the soothing sounds of rushing water and intermittent chirping of woodland birds. The air is cool and misty, the room dark with streaks of light cutting through tall trees, smells of rich soil and wood wrap you; a surreal forest that feels a thousand miles away.