Posts Tagged ‘restaurant’

Soupexpress restaurant by Exclaim, BeiJing – China

May 21st, 2017

In this space, we used titanium rose-plated mix marble to make lamps, which can display the delicate atmosphere and also present the value of food culture.

Hey Lucy restaurant by DQ – Depero Quadrigea, Linköping – Sweden

May 21st, 2017

The food, colors and smells are at the center of an environment that generates curiosity and creates a vibrant atmosphere where you want to hang out with friends and family. The concept has been developed with the well-reputed and expressive concept agency DQ.

Handmade Burger Co by Brown Studio, Bournemouth – UK

May 18th, 2017

The emphasis was focused on developing further ideas on the use of reclaimed materials & industrial themes specific to the brand ethos mixed with ideas on its location.

1492 Pizza&Grill by Bilodunk studio, Salerno – Italy

May 17th, 2017

A pizzeria that in addition to working skillfully the flour in the barbecue a worthy enrichment of the offer. The theme of the journey to the Americas is proposed on the walls of the room, telling of the three moments: the departure from Venice, the crossing of the seas and the next arriving loaded load of … tomatoes.

Rice Club – Brassa de Mar by Francesc Rifé studio, Valencia – Spain

May 16th, 2017

The project is an act of balance between two features: the color brown, and a lattice system, both fixed and mobile, that will transform the restaurant, through an intelligent and dynamic way, in a completely cubic and sober space.

Sushi Mori by Studio POINT LINE PLANE, Bangkok – Thailand

May 14th, 2017

Inspired by the beautiful simplicity of nature, the restaurant blends contrasting textures such as marble, wood and granite with dynamic lighting and gray scale tones to create a modern, beguiling ambience.

Albabel restaurant by Masquespacio, Picana – Spain

May 14th, 2017

The new space for Albabel in Picaña is clearly inspired by the Andalusian roots from their founders, through recognizable materials from the south of Spain like raffia, earth bricks, plants and overall decorative elements.

Pizzaria Biliardo ’65 by Bilodunk studio, Nola – Italy

May 13th, 2017

The structure consists of two halls: in the first one, the one where the entrance is located, the first 8 tables are located, the pizza oven, built on the spot with refractory stone, the beverage counter, an exhibition wall, the work desk and the reception / cash desk.

Patissez restaurant by Whitespace, Bangkok – Thailand

May 12th, 2017

Incorporating the rustic style of the original restaurant in Australia, Whitespace used a combination of materials including wood, brick and concrete while also taking a more minimalist interior design approach to appeal to local cafe goers.

Otl restaurant by Deft Union, Miami – Florida

May 12th, 2017

The interior design, created by local agency Deft Union, is simple and friendly, taking cues from the pastel-coloured façades that dot the streets of South Beach.

Woodstock Pizzicheria by Studio Y, Melbourne – Australia

May 10th, 2017

We are very happy with the result; the clear language of the archways as you look along the length of the restaurant is very powerful yet balanced. It is essentially what evokes that ‘Old Rome’ element.

Chanou bistro by Joongho Choi studio, Seoul – Korea

May 6th, 2017

We have reinterpreted the space by adding urban and cool modern sensibilities reflecting the characteristics of a classic style and streets with dense fashion brands that fit in the concept of the French bistro.

Something Wild the Farm restaurant by Plot Architecture Office, Tsim Sha Tsui – Hong Kong

May 5th, 2017

Something Wild the Farm restaurant by Plot Architecture Office, Tsim Sha Tsui – Hong Kong

Zhanjiang Race Steak House by C.DD, Zhanjiang – China

April 28th, 2017

The contrast of different materials as white wall, wood and leather make a richly textured space. Green brings a sense of vividness and nature to the space. Attention to details is reflected in furnishing, where leather, wood and steel create a historical feeling and black chairs and white tables make the space clean and tidy.

Chicago Grill by Mjölk Architects, Liberec – Czech Republic

April 27th, 2017

The bar itself is made of an old rusty corrugated iron sheet and the wall behind the bar is adorned with basalt bricks and decorated with coloured metal shutters.

Juanxiaoxian canteen by The Swimming Pool Studio, Beijing – China

April 26th, 2017

The form and shape of roll run through the entire space, combine with wood, terrazzo, green wall and other materials that bring fashion, elegance and healthy branding image to the clients.

Gatsby’s Landing restaurant by Salt Design, Roslyn – New York

April 25th, 2017

Rich navy walls throughout the restaurant compliment warm leather seating and are accented by new brass and glass light fixtures.

Spezzo – Italian restaurant by Seventh Studio, Kiev – Ukraine

April 24th, 2017

The color scheme consists of light colors, soft furniture and lots of wood create a pleasant, tranquil setting. The interior design is made in a modern style, but with thematic details that set the mood. These are wicker baskets, and copper pans on the ceiling, and showcases with Italian delicacies.

Tajimaya Shabu Shabu restaurant by STUDIO C8, Hong Kong

April 23rd, 2017

Inspired by a Yoshokuya, the design scheme holds a warm and nostalgic feeling at that time. The overall interior style of Yoshokuya is influenced by European cafe in the late 19th century. We created the space that was based on the style of Yoshokuya with contemporary accents.

Sushi Canteen by The Bold Collective, Sydney – Australia

April 21st, 2017

The client wanted us to draw on the energy, colour and craziness of Harajuku. The layering of pattern, pop colours and bold attitude all informed the diverse selection of colours and finishes.