Posts Tagged ‘restaurant’

Stomping Ground restaurant by Studio Y, Melbourne – Australia

December 14th, 2016



Designed by Studio Y, the space is considered in approach with vintage-industrial finishes featuring Carrara marble, timber and blackened steel.

Flour Eggs Water restaurant by Vie Studio, Sydney – Australia

December 13th, 2016



The ceiling feature that is fixed above the communal tables provide an intimate dining experience which reflects the brands desire to promote a sense of community and collaboration. American oak is used on the ceiling feature and furniture to emphasise the simplicity of dining and enjoying freshly made pasta.

Full Metal Jacket by 9cm, Seoul – South Korea

December 12th, 2016

Removing roof to make outside space each floor for connecting all the floors from ground to roof garden which allows to use whole building to be used at once. And also, the walls inside and facing outside space were demolished to link inside and outside.

Gyukaku Restaurant at Neo Soho Mall by Metaphor Interior, Jakarta – Indonesia

December 12th, 2016

In Gyukak Neo Soho we play with an abstract ceiling wood, bricks on the corner, and ceramic for the wall elements. The color tones are constantly the same as natural bold colors.

Semegae restaurant by CLOVER space design CSD, Seoul – South Korea

December 12th, 2016

The layout of restaurant was designed to separate the seating area from the busy isle functionally and visually. We matched the ceiling design with the design of duct systems including supply, return and exhaust units, which is necessary for Chicken bbq.

Ergon Deli + Cuisine by Urban Soul Project, Athens – Greece

December 9th, 2016

The floor is terrazzo and the walls of the deli were covered with white tiles. On the next level, the kitchen is located behind a glass/metal partition structure as well as a part of the dining area. The majority of the seating is located on the mezzanine.

Margherita & Co restaurant by Vie Studio, Sydney – Australia

December 9th, 2016


Materials such as brass, timber, marble and patterned tiles are also used to bring out the unique identity in the pizzeria industry. Margherita & Co provides two types of sensations for visitors – a cosy and comfortable environment during the daytime whilst a bustling and vibrant atmosphere with entertainment by night.

Salad Press restaurant by The Swimming Pool Studio, Shanghai – China

December 8th, 2016

Designer takes wood, white and black as the main color tone, combine with green plan and interesting line in order to meet Salad Press’s brand and what they are.

Norte Sur restaurant by In Out Studio, Madrid – Spain

December 7th, 2016



Norte Sur is a chain of seafood restaurants founded in 1954 by Don Andrés Gutiérrez. With 4 restaurants in the heart of Madrid, Norte Sur is one of the best-known seafood restaurants in the capital and proof of this is the continuous traffic of artists and celebrities who visit their premises to enjoy a great evening accompanied by an exquisite fresh product.

NamNam Noodle Bar by Metaphor Interior Architecture, Jakarta – Indonesia

December 6th, 2016


Since the food was indentically as a vietnamese food, so the interior details also reflect nostalgic street setting in Vietnam. We have designed couple of their restaurant but we always try to make something new and unique in every site. The color themes was same, but we put some of mural painting and woven bamboo to the details.

Galvin Greenman restaurant by DesignLSM, Chelmsford – UK

December 5th, 2016

We created a sophisticated dining room that envelopes the entire rear of the pub, alongside housing a modern kitchen and back of house facilities in the central hub, perfectly positioned to service both the bar and dining rooms situated on opposite sides of the building.

Tearoom Borenco restaurant by Barmade, Minusio – Switzerland

December 4th, 2016



The many lights hanging from the ceiling are an eye catcher and provide the room with a unique elegance. The type of lamps and the seats reveal the section you are in. The stools in the tearoom provide a cosy and playful feel, whilst the chairs in the restaurant present an air of class.

LB8 restaurant by GLOBAL-DINING INC., Tokyo – Japan

December 2nd, 2016

LB8 restaurant by GLOBAL-DINING INC., Tokyo – Japan

Tentacoli e Cozze restaurant by Sipala Tripi Architetti, Siracusa – Italy

December 2nd, 2016


Tentacoli e cozze occupies the ground floor of a historic building of Siracusa, proximity to the sea and the nature/style of the building inspired the concept of this restaurant. The materials used for the furniture are similar to those the Ortigia’s visitor finds himself at the dock: wood, rope and net.

Gaggenau Restaurant 1683 by einszu33, New York – USA

December 2nd, 2016


The guests find themselves midst of a Black Forest setting, with the soothing sounds of rushing water and intermittent chirping of woodland birds. The air is cool and misty, the room dark with streaks of light cutting through tall trees, smells of rich soil and wood wrap you; a surreal forest that feels a thousand miles away.

Al Sud restaurant by Sipala Tripi Architetti, Siracusa – Italy

December 1st, 2016


The interior details are made of cork and eco-friendly spray paints while furnitures of the terrace are designed and made of birch wood. Two greenwalls are located at the entrance and behind seats in the sitting room. The floor is Made of resin cement.

Handmade Burger Co by Brown Studio, Newcastle – UK

November 29th, 2016

A new low cost fit out of a new restaurant in an existing shopping centre in Eldon Square Newcastle developing further ideas on the use of reclaimed materials & industrial themes specific to the brand ethos mixed with ideas on its location.

Handmade Burger Co by Brown Studio, East Kilbride – UK

November 28th, 2016

A new low cost fit out of a new restaurant in an existing shopping centre in East Kilbride developing further ideas on the use of reclaimed materials & industrial themes specific to the brand ethos mixed with ideas on its location.

Kitchen Loft by Manic Design, Singapore

November 28th, 2016

Kitchen Loft is a new dining concept from NTUC Foodfare, a food court set in a modern designed space offering contemporary cuisine and an evening bar.

Fish & Co 2 restaurant by Metaphor Interior Architecture, Jakarta – Indonesia

November 27th, 2016



The color themes was natural color combined with their color identity: blue. This concept determine a different ambiance, a friendly seating area with warm pavement and a more adequate space with more sophisticated lighting, materials and furnishings.