Posts Tagged ‘restaurant’

Dabbous restaurant by Brinkworth, London

September 3rd, 2012

Upon entering, you are instantly struck by the stark and contemporary interior design, as Dabbous has been designed around a raw and uncompromising concept envisioned by owner, British Chef Oliver Dabbous, and realised by the interior design agency Brinkworth.

Cumarú restaurant by Gonzalo Mardones Viviani, Santiago – Chile

August 30th, 2012

The Cumarú Restaurant, located on Nueva Costanera Avenue in Vitacura commune, Santiago de Chile, was born as an assignment regarding materiality. The owners of this restaurant got a big quantity of cumarú timber, which is a wonderful and noble material.

Mings Dim Sum restaurant at Crown Casino by Red Design Group, Melbourne

August 29th, 2012

Experimental in concept, Mings Dim Sum is a new gaming and wonton restaurant offer occupying its own exclusive space on Crown’s first floor. Traces of the previous Sante buffet are long gone, except for a wall mural installation by renowned graphic artist, the late David Band.

Chico’s restaurant by Amerikka Design Office Ltd., Espoo – Finland

August 28th, 2012

The visual standpoint for the restaurant’s look is modern-day USA, manifested through a wild mix of urban pulse and human warmth. The restaurant interior is marked by bold expression, beautifully fading surfaces, genuine materials and murals by painters Juha Lahtinen and Samuli Suonperä.

The Garden of colors restaurant by Gamelli Design

August 24th, 2012

The task of the project is to design a Fruits and Vegetables LOUNGE/SHOP, which is a multiple functions shop with the name we gave “The garden of colors”. We use four fundamental colors – white, orange, red and green.

Fresh restaurant by Sundukovy Sisters, Moscow

August 23rd, 2012

‘Fresh’ Restaurant is located at Tverskaya str., an upscale shopping area of Moscow. It’s helmed by Ruth Tal, a Canadian entrepreneur who started her business in Toronto in the early 1990s with a mobile juice bar.

Tatsu Japanese Cuisine restaurant by Blu Water Studio, Kuala Lumpur

August 22nd, 2012

Sculptor Isamu Noguchi has inspired Blu Water Studio Designers to create a real Japanese enclave in the heart of bustling Kuala Lumpur. In Tatsu Japanese Restaurant in InterContinental Kuala Lumpur the traditional design is expressed in modern approach, natural materials are found in new realization. Amazing surrounding created with the aid of light reinforces dining experiences.

Farma Kreaton restaurant by Minas Kosmidis, Komotini – Greece

August 16th, 2012

Restaurant “farma kreaton” is located at the back yard of a two-storey building at the centre of Komotini in Greece, and is the direct extension of the “FABRICA KREATON” restaurant. The main goal of this project was the creation of a scenic that brings to mind an actual farm.

Grosvenor Hotel restaurant and bar by Red Design Group, Melbourne

August 15th, 2012

With the new refurbishment of the Grosvenor Hotel restaurant and bar in St Kilda East the design intent was to create an extension of one’s home.

Ingfah restaurant by Integrated Field, Khaolak – Thailand

August 14th, 2012

The main structure for each unit was designed to be a “light geometric structure”, the very slim steel skeleton structure. It was meant to blend in with the sky and let only the fabric stretched on it exist to the people’s sight. This fabric would be the “frame that capture the sky” and “the lantern that light up that area”.

Shed 5 restaurant by Loop Creative, Melbourne

August 13th, 2012

A new industrial aesthetic 120 seat restaurant and bar on the waterfront in Melbourne’s South Wharf Development.

La Petite Bretagne restaurant by Paul Crofts Studio, London

August 13th, 2012

London based Paul Crofts Studio has redesigned the new restaurant ‘La Petite Bretagne’, recreating an aesthetic of the traditional french bistro, and the historic craft of Brittany from where the crêpe originates.

Vie de Chateaux restaurant by Millimetre design, Naas – Ireland

August 8th, 2012

Millimetre design have created an exciting new gourmet delicatessen and eatery for Kildare restaurant of the year, Vie de Chateaux.

Noodle & Dumpling Canteen by Archizone, Sydney

August 3rd, 2012

Noodle & Dumpling Canteen by Archizone, Sydney

La Oliva Spanish restaurant by DOYLE COLLECTION, Tokyo

July 31st, 2012

Considering the construction costs, we wanted to make good balance of Japanese people’s preference. We used contemporary methods in total and filled with combinations of beautiful town scenery and clusters of Spanish bars.

.liv restaurant by Bilgoray-Pozner, Ramat-gan – Israel

July 30th, 2012

.liv is a restaurant that specializes in healthy food located in the center of Ramat-gan. The concept was to create a space that was natural and green and exudes health and wellness.

Albertina Passage club by Söhne & Partner Architekten, Vienna

July 22nd, 2012

The main challenge at Albertina Passage was to recreate an abandoned pedestrian underpass at the very center of Vienna into a modern dinner club for up to 300 persons. Our target was to design a club that is suitable for an elegant dinner as well as for a big party night.

Peach Blossoms Chinese Restaurant by JP Concept, Singapore

July 17th, 2012

Peach Blossoms Chinese Restaurant which portrays traditional Chinese cuisine dining elegantly and sophisticatedly with great combination of Oriental with contemporary international styling.

Oriel restaurant by Afroditi Krassa, London

July 10th, 2012

The custom-made features include the metal work, herringbone patterned mosaic floor and the curved banquettes. Behind the bar, a graphic collection of old station clocks and vintage travel photographs hang off the hook and train screens to remind the users of the original location.

Phos restaurant by LM Architects, Mykonos – Greece

July 9th, 2012

The greek light, a source of inspiration in any area of artistic creation, lent its name to the new greek restaurant PHOS, Mykonos.