Posts Tagged ‘restaurant’

Le Sereno by Christian Liaigre, Saint-Barthelemy

January 4th, 2013

Le Sereno is composed of 37 exquisite villas and suites, restaurants, bars and even a spa.

El Montero restaurant by Anagrama, Saltillo – Mexico

January 3rd, 2013

Our job as brand developers was to create a personality where we could glorify traditional kitchen values making the most of regional raw materials. For the interiors, we developed a project where antique elements could be combined with modern objects allowing the space to communicate its gastronomical concept.

PIAZZA DUOMO restaurant by G Studio, Amalfi – Italy

January 3rd, 2013

The narrowness of the environment has led to the choice of minimally invasive furnishings, almost imperceptible except for the side bench that draws the entire side wall.

SOUK Lebanese Food Market and Restaurant by K-studio, Athens

January 1st, 2013

SOUK Lebanese Food Market and Restaurant by K-studio, Athens

David’s restaurant by Hecker Guthrie, Melbourne

December 29th, 2012

Hecker Guthrie’s design for the new ‘David’s’ draws on the heritage of Old Shanghai whilst breathing new life into the warehouse building. The design plays on honesty, simplicity and homeliness and references traditional Chinese elements in a contemporary manner.

Boteco Kery restaurant by Guilherme Torres, Londrina – Brazil

December 28th, 2012

Boteco Kery restaurant by Guilherme Torres, Londrina – Brazil

Sapa restaurant by AvroKo, New York

December 27th, 2012

Rather than forcing a fusion of disparate elements, Sapa integrates independent elements–a refined, neoclassical French aesthetic with the ornate patterns of traditional Vietnamese craft, the elegant and the rustic, the textured and the plain, the East and the West.

EDP restaurant by José Carlos Cruz, Oporto – Portugal

December 24th, 2012

Taking advantage from the image that characterizes all the headquarters of EDP, aluminum profiles organizes the space dividing a large restaurant area into smaller more intimate environments with different heights and ceiling heights.

KNRDY Restaurant by Suto Interior Architects, Budapest

December 23rd, 2012

The designers intensified the special, a little bit industrial feeling, with the unique geometric wooden suspended ceiling above the guest area. It is beautiful and it also has its functions to hide the ventilation equipments and provides possibility to fix the lighting.

Colorova Patisserie by Guillaume Gil, Paris

December 22nd, 2012

It is designed primarily focusing on leisurely experience since pastry shops are known to possess many good things especially in a country like Paris. The restaurant design of Colorova is focused on modernity and vibrancy – creating a dynamic design.

The Berth restaurant by Studio Belenko

December 21st, 2012

The Berth restaurant by Studio Belenko

NOMA restaurant by Space, Copenhagen

December 20th, 2012

NOMA restaurant by Space, Copenhagen

Manish restaurant by ODVO arquitetura & mínima, São Paulo

December 16th, 2012

Manish restaurant by ODVO arquitetura, São Paulo

Tatsu Japanese Cuisine by Blu Water Studio, Kuala Lumpur

December 14th, 2012

In Tatsu Japanese Restaurant in InterContintntal Kuala Lumpur the traditional design is expressed in modern approach, natural materials are found in new realization. Amazing surrounding created with the aid of light reinforces dining experiences.

Apetit restaurant by Studio Kalamar, Ljubljana – Slovenia

December 13th, 2012

We developed a concept of a series of smaller ambients – guests mentally connect their size to a more intimate restaurant ambient where they like to linger. Ambients differ in colour tonality, lightness and light source type.

La Brochetería tapas bar by c2interioristas, Malaga – Spain

December 12th, 2012

La Brochetería tapas bar by c2interioristas, Malaga – Spain

The Old Library restaurant by Hecker Guthrie, Sydney

December 11th, 2012

Custom furniture pieces and a natural palette of oak, linen, white timber and blackened steel contribute to the relaxed and somewhat domestic space that is The Old Library.

Fitch & Shui restaurant by D/DOCK, Amsterdam

December 9th, 2012

D/DOCK have completed the design for the Fitch & Shui restaurant in Amsterdam

Le Sergent Recruteur restaurant by Jaime Hayon, Paris

December 8th, 2012

Looking at the overall atmosphere, intimacy and comfort abound. This is a space that you can imagine savouring great tastes with your friends lounging in style, cheeks flushed from drinking red wine. There is a controlled balance between style and comfort, which makes Le Sergent Recruteur approachable in many ways and for many moods.

Chembur Gymkhana restaurant by C&S Architects, Mumbai

December 4th, 2012

We have used a lot of wooden elements on the walls as well as the ceiling. For some relief from all the wood used we accentuated the space with a splash of green in form of indoor landscape elements. Overall we have tried to give this place a very earthy look with a modern feel.