Posts Tagged ‘restaurant’

Osteria La Spiga restaurant by Graham Baba Architects, Seattle – Washington

April 6th, 2013

Previously an auto body shop, the large open space is broken up with family-style booths and sliding glass panels that open to the patio on sunny days. Intimate booths declare a mix of both traditional and modern elements. A heated metal wall recalls the building’s history while adding additional warmth.

Warownia restaurant concept by Wamhouse

April 2nd, 2013

“Warownia” is the fourth and February (2013) part of the collection called “XII”, entirely designed by Karina Wiciak.The “Warownia” is not only a restaurant and a club, but also a magical place, where the décor imparts an intriguing, slightly fairy-tale atmosphere.

Taizu restaurant by Pitsou Kedem Architects, Tel Aviv

March 28th, 2013

TLV restaurant by Pitsou Kedem Architects, Tel Aviv

Hinoki & The Bird restaurant by MAI studio, Los Angeles

March 27th, 2013

The spacious dining area is lined with original oak walls, reclaimed from an old barn. In fact there’s an abundance of wood here, as the entire ceiling is playfully composed of contorted cedar planes, giving the dining area a romantic edge.

NYU’ restaurant by I M lab, Oderzo – Italy

March 25th, 2013

The lighting installation has been located to mirror and respond to an existing glass opening in the floor that exposes the roman ruins to the diners. Narrow at the entrance and wider towards the back it sweeps down lower over the Teppanyaki.

Sato restaurant by Taller5 Arquitectura, León – Mexico

March 22nd, 2013

Sato restaurant by Taller5 Arquitectura, León – Mexico

STK Midtown restaurant by ICRAVE, New York

March 19th, 2013

Using the Grace building as fundamental inspiration, STK Midtown emphasizes high ceilings, an open façade and a soaring main dining room.

Restaurant Numéro 7 by Bruno Ussel & Stephen di Renza, Fez – Morocco

March 14th, 2013

Restaurant Numéro 7 by Bruno Ussel & Stephen di Renza, Fez – Morocco

Alma María restaurant by Studio Arthur Casas, São Paulo

March 13th, 2013

In the beginning of 2010 a Spanish investor hired Studio Arthur Casas to design a restaurant in Rua Oscar Freire, São Paulo’s high end street. The office took part of the conception of the restaurant’s branding, which allowed an intrinsic relation between architecture and gastronomy.

Barrio Chino restaurant by Edge Design Studio, Sydney

March 12th, 2013

The design is raw and stripped back consisting of splashes of bright colours in distressed paint finishes on walls and in furniture being the only reference to the restaurant’s Mexican cuisine.

Lacrimi si Sfinti restaurant by Cristian Corvin, Bucharest

March 11th, 2013

With all the natural qualities to be found here, it is a little odd to find Lego sculptures decorating the walls of Lacrimi si Sfinti, but they do like to do things differently here; students of Romanian cuisine and novices alike will enjoy many traditional dishes that would be on the endangered list of native recipes, if there were such a thing. A commendable restaurant on many levels.

La Boquería de Barcelona restaurant by Droguett A&A, Santiago – Chile

March 8th, 2013

The vitraux idea was a to create an icon for the restaurant, connected with the catalan aestetics, that’s why we took Gaudi’s mosaics as inspiration. With the cellar dividing the space we realize that the light was different in each area that we wanted to reinforce that using cool color glass tiles at the sunrise side, and warm color tiles at the sunset side.

Pak Loh Chiu Chow restaurant by LEAD, Hong Kong

March 7th, 2013

The main feature of the project is its series of 75 parallel, continuously undulating, curvy bamboo fins. These are combined with parallel mirrors on opposing walls, which visually enlarge the very narrow passage space and create a dynamic perspective that draws visitors’ gaze towards the restaurant’s main entrance.

Morimoto Waikiki restaurant by Schoos Design, Honolulu – Hawaii

March 4th, 2013

Natural artifacts like live moss and large corals are used as art pieces, including coral fixtures in the ceiling that are lit from above and moss inside glass tables, giving the impression of dining on a flowing stream.

AS Aperitivo restaurant and bar by Nika Zupanc, Ljubljana – Slovenia

March 3rd, 2013

The cherry shaped pendants in both red and black styles appear to be hanging from their metal branches along the ceiling and add just the right amount of mood lighting. Using her classic noir-esque femme fatale style combined with the garden motif of AS Aperitivo, she enhances the space and gives it a sense of drama and intrigue.

Kampachi restaurant by Blu Water Studio, Kuala Lumpur

March 2nd, 2013

Designers united contemporary modernity with the nostalgic past by maintaining the existing concrete elements together with the irregular lines of the building and complementing it with materials recycled from the Equatorial hotel, where 40 years ago the first Kampachi restaurant opened.

Contesto Alimentare restaurant by POINT studio, Torino

February 28th, 2013

The idea behind this project was to convey the feel of a traditional, old fashioned eatery using contemporary design. The central focus of the space is a large cupboard placed opposite the entrance.

Nok Nok restaurant by Giant Design, Sydney

February 27th, 2013

Nok Nok restaurant by Giant Design, Sydney

Paris New-York hamburger restaurant by Cut Architectures, Paris

February 23rd, 2013

Paris New-York hamburger restaurant by Cut Architectures, Paris

Paramana tavern by Manousos Leontarakis & Associates, Crete – Greece

February 22nd, 2013

At the ground floor there is the bar, the kitchen and the basic dining area. At the loft there are the toilets and a small area with sofas and dining tables where customers can enjoy their meal in tranquility. The main elements that have been used are metal, wood, bricks and tiles, perfectly combined to give the result that the decorators wanted.