Posts Tagged ‘restaurant’

Giacomo restaurant by Plajer & Franz Studio, Berlin

October 23rd, 2012

Giacomo restaurant by Plajer & Franz Studio, Berlin

Yojisan Sushi restaurant by Dan Brunn, Beverly Hills

October 19th, 2012

Upon entering Yojisan, diners walk under a floating rug of leafy plants that spring from the ceiling and lit from above. This design simulates a Japanese forest dreamscape unique only to the restaurant.

Cachitos bar & restaurant by Futur2, Barcelona

October 18th, 2012

Cachitos bar & restaurant by Futur2, Barcelona

Pisacco restaurant by Tiziano Vudafieri, Milan

October 17th, 2012

A walk down Via Solferino in Milano, Italy might lead one to pass by an unassuming restaurant front with a quaint, yet traditional dining space that effuses classic Italian modernism. Within Pisacco, sage green seating await under the white vaulted ceiling, and small rustic elements such as leaning wooden ladders to hold the dinnerware promote a relaxed atmosphere.

Pizza restaurant by designyougo, Berlin

October 16th, 2012

The existing café was a good example of what was needed most – a strong colour concept and sufficient lighting to achieve visibility from the outside. The five shades of pink in horizontal layers do exactly that – together with the furniture that extends to the outside and sufficient lighting to guarantee visibility.

Nusantao restaurant by Blue Sky Hospitality, Doha – Qatar

October 15th, 2012

The glamorous interiors blend exotic leathers of soft amber buffalo, tactile bronze shagreen and iridescent silver nubuk with flashes of turquoise fabric; offset by dramatic architectonic elements of textured palm wood, coconut timber, shimmering black pearls, sapphire blue glass and polished steel.

Koya restaurant & lounge by Open AD, Riga – Latvia

October 14th, 2012

Koya restaurant & lounge by Open AD, Riga – Latvia

Home-Made Delicate restaurant by Logic Architecture, Milan

October 13th, 2012

Logic Architecture designed an exquisite bistro in Milan, Italy called the “Home-Made Delicate Restaurant,” a place where guests are charmed by the effortless bond between style and comfort.

Mercato restaurant by Neri&Hu, Shanghai

October 12th, 2012

Situated within the prestigious Three on the Bund, Mercato is renowned chef Jean-Georges Vongerichten’s newest culinary destination in Shanghai, the first of which to serve up an upscale yet rustic Italian fare.

Bar & Co restaurant by Joanna Laajisto, Helsinki

October 11th, 2012

Bar & Co restaurant by Joanna Laajisto, Helsinki

Yoshinoya Japanese fast food restaurant by AS Design, Hong Kong

October 9th, 2012

High malleability and varied house—shaped design could link different areas and makes the spaces more stereoscopic. The design of geometric triangles on the wall creates a diversity of design styles, was inspired by Japanese origami. It makes the “Home” vivacious and creates a relaxing and lively environment for dining.

Mangiamo restaurant by ZZ Architects, Mumbai

October 8th, 2012

Mangiamo, a fine dining Italian restaurant, is located at a busy juncture of Bandra, one of the prime suburbs of Mumbai city. Mangiamo has taken the place of a popular restaurant Copper Chimney and is spread across 2500 square feet with an additional outdoor area.

The Room restaurant by Joey Ho Design Limited, Hong Kong

October 8th, 2012

A mix of architectural elements – think windows, staircases and balconies – are suspended from the ceiling and walls, creating divisions in space.

Mercat restaurant by Concrete, Amsterdam

October 7th, 2012

Renamed Mercat, the place has been given a makeover by design practice concrete to match its new hospitality formula. Inspired by Catalonia’s lively food halls, packed to the guilds with fresh produce, Mercat’s interior mimics such an environment in a stylized way.

Azzurro restaurant by Andrin Schweizer Company, Zurich

October 5th, 2012

The concept comes from the name of the restaurant, Azzurro is the sea, the mediterraneo, a little vacation during a day of presentations and expositions, the lack of daylight does nothing but increase the need of a cool and bright place that remember the outdoors.

Julian restaurant branding by Jordan Grey

October 3rd, 2012

A brand identity and voice for a new neighborhood restaurant in Kansas City that features refined twists on familiar comfort food from James Beard award-winning chef Celina Tio.

Yakaniku Sakamoto restaurant by design office Dress, Osaka

October 2nd, 2012

By designing both interior and graphics(logo and interior graphics), we could designed this restaurant as not like regular Japanese barbecue style one, but more like a spain bar, that is more lively & energetic.

Lluçanès restaurant by Josep Ferrando, Barcelona

October 1st, 2012

The program is divided between the two existing plants, on the ground floor a more informal, and at the top, a Michelin Star restaurant.

Play Pot restaurant by Lim Tae Hee Design Studio, Seoul

September 30th, 2012

With the idea to break the barrier between interior and exterior space, designer Lim Taehee injected stereotypes of a typical street vendor into an interior space. Metaphorical road signs are used throughout, while potted flowers and industrial surfaces further enhance the ‘outdoor’ feeling.

Chez Patrick restaurant by Pure Creative, Hong Kong

September 28th, 2012

With the request for an intimate dining room space, Pure Creative worked around the concept of an imaginary private kitchen/residence and developed an eclectic space mixing classic French influences such as moulding, wooden arches and distressed oak flooring.