Posts Tagged ‘restaurant’

Azzurro restaurant by Andrin Schweizer Company, Zurich

October 5th, 2012

The concept comes from the name of the restaurant, Azzurro is the sea, the mediterraneo, a little vacation during a day of presentations and expositions, the lack of daylight does nothing but increase the need of a cool and bright place that remember the outdoors.

Julian restaurant branding by Jordan Grey

October 3rd, 2012

A brand identity and voice for a new neighborhood restaurant in Kansas City that features refined twists on familiar comfort food from James Beard award-winning chef Celina Tio.

Yakaniku Sakamoto restaurant by design office Dress, Osaka

October 2nd, 2012

By designing both interior and graphics(logo and interior graphics), we could designed this restaurant as not like regular Japanese barbecue style one, but more like a spain bar, that is more lively & energetic.

Lluçanès restaurant by Josep Ferrando, Barcelona

October 1st, 2012

The program is divided between the two existing plants, on the ground floor a more informal, and at the top, a Michelin Star restaurant.

Play Pot restaurant by Lim Tae Hee Design Studio, Seoul

September 30th, 2012

With the idea to break the barrier between interior and exterior space, designer Lim Taehee injected stereotypes of a typical street vendor into an interior space. Metaphorical road signs are used throughout, while potted flowers and industrial surfaces further enhance the ‘outdoor’ feeling.

Chez Patrick restaurant by Pure Creative, Hong Kong

September 28th, 2012

With the request for an intimate dining room space, Pure Creative worked around the concept of an imaginary private kitchen/residence and developed an eclectic space mixing classic French influences such as moulding, wooden arches and distressed oak flooring.

Taiwan Noodle House by Golucci International Design, Beijing

September 27th, 2012

Golucci International Design have sent us images of the Taiwan Noodle House restaurant interior they have designed in Beijing, China.

Mercer-one thirteen restaurant by Rocco Laudizio (slick+design) & Roman Sanchez, Chicago

September 26th, 2012

This 6,000 square feet restaurant and lounge is separated into two distinct areas by a stunning glass encased fireplace creating an intimate and exclusive atmosphere. Earth inspired textures and color meld seamlessly to create this modern and sleek, nature-inspired space.

Nuba restaurant by Futur2, Barcelona

September 25th, 2012

Nuba restaurant by Futur2, Barcelona

Fuuud restaurant by Futur2, Sabadell – Spain

September 23rd, 2012

Fuuud restaurant by Futur2, Sabadell – Spain

Jaffa restaurant by BK Architects, Tel-Aviv

September 21st, 2012

The concrete walls have been polished so reflecting light bounces off the shiny stone to brighten the space. The walls are partially covered with patchwork Turkish carpets to block noise travel.

SABOTEN cutlet restaurant by DOYLE COLLECTION, Fukuoka

September 19th, 2012

Restaurant SABOTEN offers meals centering on Japanese cutlet. It is located in Canal City Shopping Mall in Hakata, one of the major cities in Japan. For the façade, on the upper wall, we utilized Japanese traditional material called “Sudare” (bamboo blinds that control the amount of light) in order to make surface-emitted boxes.

Matto restaurant by Pure Creative, Shanghai

September 18th, 2012

In Italian, “Matto” is a light-hearted term meaning ‘crazy’ or ‘wild’ and this term embodies the restaurant’s unique personality and sense of fun. Pure Creative’s objective was to design a restaurant in Shanghai where diners could relax, enjoy traditional Italian cuisine and also be wowed and entertained by their interior surroundings.

Taiwan Noodle House 2 by Golucci International Design, Beijing

September 17th, 2012

Taiwan Noodle House 2 by Golucci International Design, Beijing.

SMXL restaurant by Hassell & Fabio Ongarato Design, Melbourne

September 16th, 2012

Working in collaboration with Fabio Ongarato Design, SMXL is a dynamic response to a crowded hospitality market. A strong architectural language supported by a vibrant graphic environment signals SMXL as a stand-out from other food outlets.

Fukui Bouyourou restaurant by HaKo Design, Tokyo

September 13th, 2012

Fukui Bouyourou restaurant by HaKo Design, Tokyo

Aria restaurant by Urszula Tokarska & Stephen R. Pile Architect, Toronto

September 11th, 2012

Urszula Tokarska and Stephen R. Pile Architect, made extensive use of the Raimond lamps from Moooi in their design for the Aria Ristorante in Toronto, Canada.

Nando’s Restaurant by Blacksheep, Ashford

September 9th, 2012

The brief was to design a concept space that steered the client away from the traditional Nando’s design and put a Blacksheep signature style and twist on the well known and loved chicken restaurant. The client wanted to attract a more mid market customer base and move away from a mass market centred business structure.

LaCucina restaurant by Archiplan Studio, Mantova – Italy

September 7th, 2012

LaCucina restaurant by Archiplan Studio, Mantova – Italy

Avanti fast food pasta restaurant by Studio OPA, Tel Aviv

September 6th, 2012

Rows of interchangeable tiles spell out what’s on the menu at this fast-food pasta outlet in Tel Aviv, designed by Studio OPA as a “tribute to Scrabble”. The tiled menu board above the kitchen and counter is made from oak and bent tin.