Posts Tagged ‘restaurant’

Graffiti Cafe Studio MODE, Varna – Bulgaria

May 17th, 2012

We built up the interior as natural continuation of the architecture. By functional design we separated the area into two zones: the front zone was incorporated into the exterior creating public space and feeling of console silhouette of the building; the rear zone was separated through floor and roof design that allowed reducing depth of space while keeping the panorama.

Melbourne Central Food Court by The Uncarved Block, Melbourne

May 16th, 2012

Residing at the heart of Melbourne’s CBD, the aptly named Melbourne Central is a landmark shopping centre recognized for its creative eclecticism and environmental stance, offering a truly unique retail experience.

Chicken Cottage fast food restaurant by Retail Mark Design, Oldham

May 14th, 2012

The store is one of the largest in the area with a double fronted design and spreads across two floors. Since the redesign, the store has seen an increase in traffic, increase in occupancy time and delivery orders. Key elements used include, DAN design light shades, laminated digital print wallpaper, minimalistic fixed seating design, and LED lighting.

Cenário Restaurant by João Tiago Aguiar Arquitectos, Lisbon

May 11th, 2012

The program foresaw the creation of a cosmopolitan restaurant within a 5-star hotel. The space, rectangular, is accessed through the hotel’s main lobby, opening simultaneously on a great showcase to the street.

Australasia restaurant by Michelle Derbyshire & Edwin Design, Manchester

May 4th, 2012

Australasia restaurant by Michelle Derbyshire & Edwin Design, Manchester

Volare restaurant by Plasma, Medellín – Colombia

May 2nd, 2012

The aim was to create a space that will transport diners to a corner of Italy where tradition, good food and the warmth of the “Ristorante” dining experience with decades of tradition and transformation could be noticed in every detail.

Alegra restaurant, lounge and bar by Mr.Important, Dubai

April 29th, 2012

Mr. Important is back with yet another wonderful and unique experience named Alegra (meaning Happy in Spanish) in the heart of Dubai. The San Francisco based Interior Design firm specializing in nightclubs, hotels, bars and lounges brings an ebullient perspective to interiors designed to be remembered and talked about.

Namus Boutique Restaurant by Chiho & Partners, Seongnam – South Korea

April 28th, 2012

An impressive geometric installation hangs from the ceiling of the main dining room at Namus Boutique, a restaurant in Seongnam, South Korea. Made of steel and acrylic resin, the sculptural object – its stylized form resembling an upside-down metropolis – doubles as a lamp.

Sosushi take-away restaurant by POINT, Turin – Italy

April 26th, 2012

The new take-away restaurant designed for the sushi brand Sosushi had to meet requirements of turning a small old stationery store, deep seated in the historical urban structure of the city, into a trendy place.

Sensacions restaurant by Denys & von Arend, Sabadell – Spain

April 25th, 2012

Transforming a former garage in the center of Sabadell into a new concept in catering, making it like a catwalk for “Haute Cuisine Pret a Porter”, was a real challenge for us that consisted in translating this new concept into a new interior design style.

Bama Lohas Café by Kengo Kuma, Tokyo

April 24th, 2012

The atmosphere is typical of old Japanese restaurant in Tokyo. Bama Lohas Cafe is designed by Kengo Kuma and Associates. The roof, the insulation of the room and the restaurant’s walls are decorated with wicker.

Gastroarte restaurant by Garrett Singer Architecture & Design, New York

April 23rd, 2012

Gastroarte restaurant is located on the Upper West Side of NYC (141 W. 69th Street) and is run by renowned Spanish chef Jesus Nunez. He hired us to create his first American restaurant. We incorporated his artistic background (as a youth he was a graffiti artist) and combined it with a sophisticated and modern environment that compliments his food and elevated menu.

Fusão restaurant by João Tiago Aguiar Arquitectos, Lisbon

April 20th, 2012

A Japanese restaurant within a 5-star hotel. The aim is for a simple space, somehow neutral, that calms and prepares the senses for the feast of flavours that promises to be tasted. It is divided into two distinct zones, significant of the eating way of this other culture.

Giraffe bar & grill by Harrison, Sheffield

April 18th, 2012

The evolution of the Giraffe brand continues at its recent opening within the Sheffield-based Meadowhall retail complex. A chic and urban bar & grill, Giraffe makes extensive use of reclaimed finishes to give customers a sense of history and place.

The Doner Company by Concrete, Leiden – Netherlands

April 18th, 2012

The eye catcher of the dönerbar is a circular wall with a random patchwork of custom-made cement tiles. The diversity of the tiles refers to a Turkish market and creates a lively atmosphere. Various functions are integrated in this wall in functional stainless steel niches.

Bread! restaurant by Tjep., Amsterdam

April 17th, 2012

Tjep. was invited to design a prominent area of Schiphol Lounge 3. Right at the center of this complete renewal project executed by Benthem and Crouwel Acrchitects in collaboration with Merckx and Girod, Tjep. realized Bread.

Viet Hoa Mess restaurant by VONSUNG, London

April 17th, 2012

Viet Hoa Mess restaurant by VONSUNG, London

The Grocery restaurant by Plasma, Medellín – Colombia

April 16th, 2012

The airport is located in a cold weather region near Medellín, where green forests and mountains are predominant. In THE GROCERY, we wanted to bring a portion of that environment: a warm, natural, relaxing, modern, friendly and surprising place where travelers could feel, at least for a moment, away from the stressful and boring waiting room atmosphere.

Tosca restaurant by Blue Sky Hospitality, Baku – Azerbaijan

April 15th, 2012

The latest culinary destination to open on Baku’s main boulevard facing the Caspian Sea, Tosca is a vibrant interpretation of coastal Italian lifestyle within an urban setting. A unique dining environment created by hip London creative studio Blue Sky Hospitality, the venue offers a vast range of experiences spread over 2,200 SqM of internal and external dining space.

Yoyogi Village – Code Kurkku restaurant by Wonderwall, Tokyo

April 12th, 2012

Wonderwall was asked to work on the design direction for this vast premise and interior design for the restaurant, Code Kurkku, which is situated minutes away from the JR Yoyogi station. This project was lead by music producer Takeshi Kobayashi who invited Shinichi Osawa to join as co-producer in “kurkku”.