Posts Tagged ‘restaurant’

Budae Jijgae restaurant by m4 design, Seoul

February 24th, 2012

A university campus restaurant offers students a place to meet and mingle under metaphorical shade from trees above. Designers Young-sub Yun and Kwang-hyun Han of m4 looked to their favourite spots where to enjoy food, and modeled the design after these inspirations.

De Kas Restaurant, Amsterdam

February 20th, 2012

In 2001, top chef Gert Jan Hageman, who had earned a Michelin star in Dutch haute cuisine, found a new direction for his own career and a new purpose for the old greenhouse that belonged to Amsterdam’s Municipal Nursery.

Cornerstone Restaurant by STUDIO RAMOPRIMO, Beijing

February 19th, 2012

The restaurant is located on the south-west corner of a office tower in Beijing CBD district. Design started in 2010 and construction was completed in early 2011. It covers a surface of 360 sqm. The space is characterized by the use of two strong walls, which visually define the space organizing the functional program: kitchen, dining areas, bar counter, pizza area, wine cellar and lounge corner.

Jaleo restaurant by Rockwell Group & Toormix, Las Vegas

February 13th, 2012

At the Jaleo restaurant, Rockwell Group Europe took cues from Chef José Andrés’ Spanish roots and influences, with vibrant spaces such as a Paella Grill with whimsical bronze patterns of seafood, olives and napkins on the terrazzo floor; a main dining room surrounded by laser-cut fabric that echoes the traditional Spanish mantilla, and Bar Jose in the back which winks at Spanish surrealist techniques.

FASTVíNIC restaurant by Alfons Tost, Barcelona

February 8th, 2012

The fast-food haven of Barcelona, Spain is none other than FASTVíNIC and is a physical representation of the most delicious dish. Not only the food is mouth-watering but the restaurant design as well. This particular hospitality design is entirely sustainable and eco-friendly.

Smith Restaurant by Commute Home, Toronto

January 30th, 2012

Smith Restaurant was converted from a former 3 story nightclub, in the heart of the Torontoʼs Village. The challenge was to erase not only the elements of any nightclub reference but to completely erase the perception of what that building within the landscape of the street.

Milano Ranelagh restaurant by 21 Spaces, Dublin

January 25th, 2012

Milano Ranelagh restaurant is a 125 seater restaurant over two floors. Features and materials include – Bi-folding shopfront, grey oak floor and ceiling, carrerra marble kitchen counters, subway tiles, teak parquet wall paneling.

P.S. restaurant by Golucci International Design, Beijing

January 23rd, 2012

P.S. restaurant by Golucci International Design in Beijing.

Luzi Bombon restaurant by Sandra Tarruella, Madrid

January 22nd, 2012

Luzi Bombón in Madrid is the latest restaurant creation of the Barcelona-based Grupo Tragaluz. The group’s beginnings date back to 1987, when mother and son, Rosa Maria Esteva and Tomas Tarruella, opened El Mordisco in Barcelona.

Vue de monde flagship restaurant by Elenberg Fraser, Melbourne

January 19th, 2012

Designed by Elenberg Fraser, the overall concept of Shannon Bennett’s flagship restaurant Vue de monde on the 55th floor of the Rialto is the abstract Australian landscape, in particular, the landscape of Melbourne and its waterways.

Pizza Express by Baynes & Co Designers, Plymouth

January 18th, 2012

In Plymouth, United Kingdom, a chain restaurant has employed a fresh, designed approach – including a massive tattoo – instead of recreating a generic interior. As Plymouth hosts the headquarters of the British Navy, interior designer Adrian Baynes sought inspiration in maritime references for the city’s new Pizza Express restaurant.

Burger King Garden Grill by Out of Stock, Singapore

January 13th, 2012

Burger King Asia-Pacific recently commissioned Outofstock to design a pilot restaurant in Singapore. The goal of the project was to create a new interior identity for Burger King. Some key points mentioned by BK was that they wanted a warm and welcoming store that would appeal to a wide audience – teens, young adults as well as families with children – the design should stand out but at the same time be accessible for the man on the street..

The Smokehouse Room by Busride Design Studio, New Delhi

January 7th, 2012

Busride Design Studio have completed a restaurant called The Smokehouse with an attached nightclub called SHRoom in New Delhi, India. Description from the architects : One of the most bizarre briefs we’ve worked with, Smokehouse Room flows organically out over 12,000 sq.ft of curves, overlooking the grandest view in India, the Qutub Heritage precinct.

PaCatar Restaurant by Donaire Arquitectos, Seville – Spain

January 5th, 2012

Interior design restoration in a space located in the city center of Seville into a Restaurant themed around the world of wine. The main aim was to create a space where to integrate the tradition of wine culture and modern cuisine.

Surya Restaurant by Dot Kite, Amsterdam

January 3rd, 2012

A modern interior design with hints of India’s cultural past. Located in the center of Amsterdam, with its great Total Consumer Experience makes it the new hotspot of The Netherlands.

WakuWaku ECO restaurant by Ippolito Fleitz group, Hamburg

January 2nd, 2012

This unique sustainability fast food restaurant interior design concept is located in Hamburg’s city centre German. Designed by Ippolito Fleitz group, this sustainability restaurant concept pervades the entire technical restaurant equipment – from energy-efficient kitchen technology, to the team uniform made from FAIRTRADE-certified materials, to economical hand dryers in the toilets. The designer manage to translate the principle of sustainability into an overriding architectural concept.

Sliver restaurant by DarkDesignGroup

December 29th, 2011

A new expressive sliver restaurant interior design project have been completed by Russian designers DarkDesignGroup. This beautiful natural wooden-based restaurant interior furniture decoration impress us with its great ceiling design that gives us a feeling just like if you’re underneath a canopy of treetops.

SnackBox by ÆDIFICA & MüvBox, New York

December 19th, 2011

In the heart of New York City, a 6-m-long shipping container has been converted into a transportable restaurant. The pop-up restaurant is used on Broadway in a section closed to vehicular traffic. By night, the box is closed and locked; by day, the upper walls pivot upwards to create steel awnings.

The Fat Cow Restaurant by Brewin Concepts, Singapore

December 18th, 2011

A restaurant and bar in Singapore is framed by a grid-like ceiling installation made of wooden cubes. ‘The grid creates lowered ceiling spaces that further enhance different areas in the restaurant, while serving as storage and display shelves,’ says designer Bobby Cheng of Brewin Concepts.

Xing restaurant by LTL Architects, New York

December 16th, 2011

Rather than force the design to hide this distinction of the front and the back, the approach for Xing was to accentuate the unique nature of each of the spaces. Employing a logic derived from the Surrealists’ game of the Exquisite Corpse, the space is composed of four distinct, yet interlocked areas, each defined by a specific material.