Posts Tagged ‘seafood’

Kostr seafood packaging by Matt Ellis

November 17th, 2017

Kostr’s sustainable fishing techniques allow them to provide the highest quality of nutritious seafood to family and customers. Every person who works with Kostr puts care and attention into choosing only the best seafood for all our products – from the fishermen to the plants to distributors and retailers.

Nhà hàng Crabsark & Crawfish Restaurant by TNT architects, Vinh, Nghe An – Vietnam

July 18th, 2017

The restaurant has been made from combination of structural steels, glasses, naked bricks and flexible curves.

Hooked seafood restaurant by Hannah Churchill, Shanghai – China

July 17th, 2017

The interior is relaxed and playful with fresh white furniture and white washed timber plank finishes. Tropical wallpaper and aqua blue add fun pops of colour throughout the space.

Colourful and Modern Design for Pepus by MOS BCN

June 28th, 2017

Both the new brand image and packaging present a fresh, colorful and modern design, with the aim to project Pepus to larger markets, both national and international. MOS developed the logotype, its brand identity and the packaging set for the canned seafood products, the canned olives and the vegetable products.

Lamprea Río Miño seafood packaging by Brandinal – The Creative Way

May 10th, 2017

For the packaging design we decided to illustrate the arrival of the fishermen on the banks of the river, with a retro style illustrations in a cool pastel colors mix and a texture background imitating aged paper.

Spezzo – Italian restaurant by Seventh Studio, Kiev – Ukraine

April 24th, 2017

The color scheme consists of light colors, soft furniture and lots of wood create a pleasant, tranquil setting. The interior design is made in a modern style, but with thematic details that set the mood. These are wicker baskets, and copper pans on the ceiling, and showcases with Italian delicacies.

BORN WHALE seafood bar & grill by party/space/design, Bangkok – Thailand

December 16th, 2016

Because Pinocchio’s father is a carpenter, an inside atmosphere decorate by wood as a ship deck. In a first floor’s main entrance located a spiral staircase, which copy from the ship’s spar.

Ocean packaging by Jekyll and Hyde

May 17th, 2016

In order to demonstrate the freshness of the product we decided to show that the consumer buys almost live fish.

Layar Seafood Restaurant by Portfolio Architectural Lifestyle, Jakarta – Indonesia

April 24th, 2016

Layar Seafood Restaurant by Portfolio Architectural Lifestyle, Jakarta – Indonesia

Fish Restaurants! Ironside Fish & Oyster restaurant by BASILE Studio, San Diego – California

March 31st, 2016

Accentuating 14’ ceilings, a bridge-inspired steel trellis with frosted bulbs arches over one side of the space, with globe lights hanging from bronze chains on the other.

Fish Restaurants! Ironside Fish & Oyster restaurant by BASILE Studio, San Diego – California

March 29th, 2016

Accentuating 14’ ceilings, a bridge-inspired steel trellis with frosted bulbs arches over one side of the space, with globe lights hanging from bronze chains on the other.

Holy Crab restaurant by In-between Design Office, Hong Kong

August 13th, 2015

Sitting at the center is a 3-metre wide rock pool, where patrons have the option of handpicking their own live seafood, freshly flown every day. Fish tanks can be seen in all nooks and crannies – including the washroom basin! – to elevate the customers’ appreciation of beautiful sea creatures.

Némeau Seafood Shop by Jean de Lessard, Québec City – Canada

July 21st, 2015



Jean de Lessard wraps Némeau Seafood Shop in Quebec City with glass prisms

Oye Cariño Restaurant Branding by Futura

July 16th, 2015



“Oye Cariño!” (Hey Darling!) is a seafood restaurant located in Playa del Carmen, Mexico.

Sky Pod Bar, Darwin Brasserie and Fenchurch Seafood Bar & Grill by o1 Creative, London – UK

February 27th, 2015

Specialist restaurant and retail design company o1creative is pleased to announce details of its work for food and drink group “rhubarb” in designing the dining venues on the roof of London’s new Sky Garden, opened this month at 20 Fenchurch Street.

Hunt a Lobster Restaurant by Seventh Studio, Moscow – Russia

February 17th, 2015

Hunt a Lobster Restaurant by Seventh Studio, Moscow – Russia

Coquille French seafood bistro by Lukstudio, Shanghai – China

April 5th, 2014

Stepping slightly down from the rustic street-scape, diners are greeted with an air of sophistication created by bronze-inlayed floor signage and a seafood bar lined with metal dental moldings. Looking beyond, a refined space composed of beige walls, marble mosaics, ceiling moldings and walnut furniture is revealed.

Atlantis Blue seafood restaurant by Panorama, Hong Kong

April 4th, 2014

A mirror stainless steel ceiling was also adopted for the purpose of expanding the ceiling height. The reflective ceiling was specially laser cut in a pattern that was inspired by underwater movements and features.

Muelle Kay seafood restaurant by Workshop, Mérida – Mexico

November 23rd, 2013

The goal of this project was to create a space that felt like a homey restaurant along the pier, so we decide to use materials that are commonly seen and accessible in local ports such as crates for exhibiting fish, wooden planks, ropes and sailcloth among others in a re interpretative way, achieving a modern yet casual style.

Peixaria Moderna restaurant by Gastronomia do Principe Real & ATELIER 4+, Lisbon – Portugal

November 17th, 2013

We developed a house of “pregos” that recreates the environment lived in eateries and cafes in Lisbon 70´s. We intend to convey what as been the Lisbon bohemian life, where after living work, to see a football game, a trip to the theater, you end your day eating a “prego.