Posts Tagged ‘street food’

Bian Dang restaurant by Vie Studio, Wolli Creek – Australia

October 26th, 2017

Having a simple yet clean colour palette, the attention is drawn to the food that’s served. Many of Bian Dang’s food are a culinary mashup of traditional flavours and contemporary processes.

KOI Kitchen by loopcreative, Sydney – Australia

July 1st, 2017

The bar’s design is a blend of Scandinavian wooden features combined with a Japanese twist. There will be handcrafted solid oak dovetail jointed timber joinery and European furniture set the tone over a warm terrazzo floor.

Dongpo Kitchen by CallisonRTKL, Los Angeles – California

March 7th, 2017

An eclectic mix of furniture further contributes to a relaxed ambience, and abstract Chinese paintings behind the bar as well as a fixture comprised of large paintbrushes dangling from the ceiling serve as unique references to Dongpo’s life and work.

BUN ME Vietnamese Street Food Restaurant by StudioMKZ, Sydney – Australia

November 12th, 2016

The aim was to create a space where patrons can enjoy Modern Vietnamese Cuisine within a rustic modern environment.

Generator hostel by DesignAgency, Stockholm – Sweden

July 7th, 2016

The welcoming and spacious lobby boasts quirky pops of colour and oversized pendant lighting, and is open day and night for guests and visitors alike to hang-out and chill.

BAOBAO street food store by Linehouse, Shanghai – China

July 5th, 2016

The greenhouse is composed of hand glazed green tiles, two tones of wood and glass. This house extends out to the street, operating as a leaner for guests, and further framing the activities within to the exterior.

Mercado Roma by Rojkind Arquitectos & Cadena y Asociados, Mexico – Mexico City

July 2nd, 2016

The street level houses fifty three vending stalls configured in an organic and fluid arrangement, which reinterprets the grid of the traditional market. The two upper levels house a couple of restaurants and roof deck. The project also includes and open air space surrounded by a fully functional vertical vegetable garden, from which fresh produce will be harvest to then be sold at the market, thus completing the cycle of production-distribution-retail.

U Coppu deli shop by Studio DiDeA, Favignana – Italy

April 4th, 2016

The seating area is separated from the kitchen by a glazed wall that allows customers to see food preparation, that is served in coppu, the typical street food paper cone.

Hotel Cappuccino, Seoul – Korea

February 4th, 2016

Caffè Cappuccino, situated on the ground floor, already is a fave meeting place of guests and neighbourhood denizens alike. Next to stylish indoor seating, the facility also has an outdoor terrace where one can lounge on balmy summer nights.

Baa/Ga/Din Thai street food restaurant by party/space/design, Bangkok – Thailand

February 2nd, 2016

“Red” and “Blue” corners represent “Grill” and “Bar” area. The red corners of grill is under theme of fighting cock while bar theme is adopted from Siamese fighting fish.

Diaoye Niunan Restaurant by Golucci International Design, Beijing – China

December 24th, 2015



Guests at this restaurant sit on floating platforms among fog covered walkways.

The Noodle Rack by Lukstudio, Changsha – China

October 6th, 2015

As one proceeds towards the halo surrounding the grid structure, the interior layers start revealing themselves. Firstly, the original wall is stripped down to its structural blocks to resonate with the rustic metal grid.

Petaling Street Express Restaurant by Envision Design, Sydney – Australia

March 24th, 2015

Petaling Street Express Restaurant by Envision Design, Sydney – Australia

Flipboard café & street food by Brolly Design, Melbourne – Australia

March 22nd, 2015

Brolly Design have designed Flipboard, a tiny multi-level cafe in Melbourne, Australia.

Viet Town Restaurant by SYM Design, Sydney – Australia

February 12th, 2015

Viet Town is the latest addition to the crowded variety of cuisines on offer in Sydney’s Chinatown.

Bistrot Milano Centrale, Milan – Italy

July 26th, 2014

The objective is to provide a sustainable venue, with a special focus on respect for the natural environment, local culture and economy, also through use of natural materials, the limiting of waste and the promotion of virtuous practice amongst the clientele as well.

O’Petit En’k street food restaurant by Hekla, Bordeaux – France

March 5th, 2014

O’Petit En’k street food restaurant by Hekla, Bordeaux – France

Yum Bun street food stall by Rowan Taylor for eks why zed, London

May 1st, 2013

An L-shaped counter allows a couple of people to sit at the bar and watch the buns coming together. The floor is laid in honed slate, and glossy pink tiles line the walls. The interior design retains an informal street-food element, with the bar counter constructed with exposed timber stud work.

Play Pot restaurant by Lim Tae Hee Design Studio, Seoul

September 30th, 2012

With the idea to break the barrier between interior and exterior space, designer Lim Taehee injected stereotypes of a typical street vendor into an interior space. Metaphorical road signs are used throughout, while potted flowers and industrial surfaces further enhance the ‘outdoor’ feeling.