The client wanted us to draw on the energy, colour and craziness of Harajuku. The layering of pattern, pop colours and bold attitude all informed the diverse selection of colours and finishes.
Posts Tagged ‘sydney’
The 10-year-old chain specialises in health-conscious desserts that contain a minimal amount of fat and sugar. It obtained a site on the fringes of Chinatown for its first restaurant in Sydney. Taking cues from the food, Woods steered away from typical franchise restaurant elements and focused on natural materials that would create a “calming oasis”.
Located on the Barangaroo waterfront, Zushi Barangaroo is the third restaurant for the Zushi Group, whose Darlinghurst and Surry Hills venues are consistently named among Sydney’s favourite Japanese restaurants for their modern, innovative yet authentic food featuring the highest quality ingredients.
The ceiling feature that is fixed above the communal tables provide an intimate dining experience which reflects the brands desire to promote a sense of community and collaboration. American oak is used on the ceiling feature and furniture to emphasise the simplicity of dining and enjoying freshly made pasta.
Materials such as brass, timber, marble and patterned tiles are also used to bring out the unique identity in the pizzeria industry. Margherita & Co provides two types of sensations for visitors – a cosy and comfortable environment during the daytime whilst a bustling and vibrant atmosphere with entertainment by night.
Made from birch plywood, stainless steel, and concrete, the installation generates ever-changing perspectives depending on the time of day, weather and climatic conditions. Sited on the edge of a rocky cliff and overlooking the sea and nearby city, “dynamics in impermanence” is also an exploration into how photography can break down the authentic artistic experience.