Inspired by the iconic visual identity of the 1968 Mexico Olympic Games, the bright piñatas and associated graphics are a celebration of the vibrant colors of Onitsuka Tiger’s Mexico 66 collection and of Mexican iconography.
Posts Tagged ‘visual identity’
Transformations installation by Maarten de Ceulaer for Fendi
December 28th, 2012
For Design Miami/ 2012, Maarten has transformed this repertoire of two-dimensional expression into a three-dimensional installation, exploring the boundaries between hard and soft, natural and man-made, organic and geometric, luxurious and mundane.
BELG AUBE brasserie by DOYLE COLLECTION, Tokyo
December 17th, 2012
As for the color scheme, by minimizing the contrast, we have created usability. On the other hand, details are made with greatest care and used aging process to create constant high grade atmosphere.
Snow Queen store by CampbellRigg, Moscow
December 3rd, 2012
We decided that the Snow Queen brand needed to be more prominent at the store entrances. We decided on a single monolithic cash desk with integrated display cases to establish the brand in the interior too, with prominent lighting.
CHOCOLATIER! Patrick Roger chocolatier, Brussels
November 27th, 2012
Patrick Roger is a chocolate maker who has become pretty famous in France. He won the France Best Craftsman (“Meilleur Ouvrier de France”) contest in chocolate making. Unlike most winners Patrick Roger opened several shops with a vision.
Brokula&Z packaging by Bruketa-Zinic
November 21st, 2012
The packaging had to be as eco-friendly as possible. The biggest challenge was to design the packaging that’s easy to assemble but without any glue and plastic, which at the same time serves as a fun giftwrap and a practical protection of the product. Also we had to find a recycled paper that’s good enough in terms of quality and durability, and the colors with eco-certificates.
Maison Dandoy visual identity by Base
October 5th, 2012
A new visual identity for Brussels’ most famous biscuit bakery with a pattern taking its inspiration from baked cookies being taken out of the oven.
‘wich identity by BLOW
August 9th, 2012
A visual identity project for a new sandwich restaurant in Hong Kong. Design by BLOW.
Karaway branding by ico design
August 4th, 2012
Karaway is a bakery that makes bread the traditional way, with great attention to detail and wholesome ingredients. The challenge was to develop a brand strategy that would reflect this heritage, looking to Eastern Europe, Belarus and Lithuania for design inspiration to develop a visual identity that is contemporary and sympathetic to the traditions of the bakery.
Gobbi Novelle furniture store by ALBUS Design, Porto Alegre – Brazil
July 6th, 2012
Classic and always in fashion, the colors black and white dominate the winter/fall decoration for the store Gobbi Novelle, in Porto Alegre, Brazil.
Hashi Mori izakaya restaurant by affect studio, Berlin
June 9th, 2012
Located in the heart of Berlin, this newly completed izakaya restaurant combines traditional Japanese materials and hand craft with 3D modeling and computer programming to form an atmospheric space for dining.
The exchange restaurant by designphase dba, Singapore
June 4th, 2012
designphase dba were engaged to create a fully integrated design solution, providing not only the interior design, but visual identity, logo and branding as well.This 5000 square foot Grand Bar & Brasserie, located at the award winning Asia Square development, has got a distinctly metropolitan feel.
Yogism Frozen Yogurt by Notion Design, Dublin
May 2nd, 2012
Occasionally you get the chance to be in at the birth of an idea, to help craft how that idea looks, feels, sounds & communicates. The creation of Yogism, a new frozen yogurt chain & brand, put us slap bang in this position.
De Farine & D’eau Fraîche pastry boutique by Surface3, Montreal
March 9th, 2012
De Farine & D’eau Fraîche is a pastry boutique, whose concept is founded on love, naiveté, and escapism. In designing the space, Surface3 sought to capture the essence of pastries and the way we enjoy them in a way that is simple, magical and lasting; from the exchange of pastries as a ritual signifying love and friendship, to the pleasure inherent in simple indulgence.
Cabello salon by a2arhitektura, Belgrade
March 4th, 2012
In just 20-sq-m, a salon in Belgrade, Serbia, makes a big statement. The rental property could not have permanent changes made to its design, so the team at a2arhitektura treated the entire interior space with a black tone. This not only hid unsightly dropped ceiling and plaster-covered beams, but made the space seem bigger.
Elegant Prosper store by STUDIO David Thulstrup, Hangzhou – China
February 17th, 2012
Elegant Prosper has raised the bar within fashion design stores. Together with global architect and interior designer STUDIO David Thulstrup, the high-end women’s brand, has transformed their former store into a world of elegance and simplicity. From 2012 customers are welcomed into a building where lights, special designed furniture, colors and patterns put the products in focus while leading the visitor through every room and level of the building.
Cioccolato brand identity & interior by Savvy Studio
January 26th, 2012
Cioccolato is a pastry boutique specialized in custom deserts for special events. In the last couple of years, auteur pastries has grown considerably, which is why brand and product differentiation have become crucial factors for the success of a business.
SnackBox by ÆDIFICA & MüvBox, New York
December 19th, 2011
In the heart of New York City, a 6-m-long shipping container has been converted into a transportable restaurant. The pop-up restaurant is used on Broadway in a section closed to vehicular traffic. By night, the box is closed and locked; by day, the upper walls pivot upwards to create steel awnings.
Sita Murt visual identity by Cla Se
September 23rd, 2011
Sita Murt visual identity by Cla Se.
Intersport visual identity by Bernt Henrik Kommedal
August 1st, 2011
When an athlete progresses and his skills improves he expects more from the sports gear he uses, and the better gear he has the more he comes to expect from himself as an athlete.
