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We are beyond thrilled to launch the Dohtonbori brand into the Australian market. Our creative team have designed a new restaurant concept for the brand, delving into luxurious textures, materials and finishes.
Cook-your-own Kansai-style vegetable and seafood pancake, or go Hiroshima-style and watch as the staff expertly fry and flip pork belly, yakisoba noodles and egg. The diner’s exterior resembles the streets of Japan’s older districts, with worn-looking tiles, timber fencing, a slatted awning and a few outdoor benches and banquettes. Inside, the fit-out combines traditional with modern, with shōji (paper screen panels) around semi-private booths, hanging decor that resembles paper fans and bottles of sake lining the shelves.

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