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A flagship in the city hostelry industry and a space that, through design, has managed to forge an identity in its spaces. This is what Palocortado offers in a new space at Puerto Banus, which is modulated throughout the day to move from a signature gastronomic proposal, where the product is the protagonist, to a place where you can stop time in the middle of the afternoon to savor notes of chocolate and champagne, under the reflections of a soft and relaxed light.

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