Archive for the ‘hotels & restaurants’ category

Pan Pacific Hotel by MCM Interiors, Vancouver BC – Canada

January 10th, 2017

Known as the Pacific Club Guestrooms, the guests who select these rooms to stay in receive upgraded services and amenities, access to the club lounge, and the best views from the property. The rooms on these levels needed to stand above the standard of finishes and details from the other guestroom types offered in the hotel.

Bread Etc cafe by Studio Yaron Tal, Shanghai – China

January 10th, 2017

Bread etc. is a bakery and café located in Shanghai, China. The bakery serves a variety of fresh bread baked in the large back kitchen and also a lot of dairy dishes. Designed as a European classic Brasserie & café, all materials used brings Europe into China.

37th Street at Asian Corner restaurant by TD solutions, Ho Chi Minh City – Vietnam

January 10th, 2017

The combination of simple and raw finishing materials such as concrete, timber, patterned glass, bamboo pendants… sent the restaurant back to the time of 1950s in Saigon and recalled the values of Asian textures.

Mhondoro Game Lodge by All-In Living, Welgevonden – South Africa

January 9th, 2017

To give the interior design a unique and personal character, we designed several pieces of custom furniture. We used robust and natural materials that enhance the feeling of the African nature and wilderness. Designing the furniture ourselves allowed us to seamlessly connect the design with the architecture.

Otto e mezzo bistro bar by Ark4lab, Thessaloniki – Greece

January 9th, 2017

Industrial, urban, and clearly informed by contemporary western trends, Ark4LOA’s Otto e Mezzo remains wholeheartedly Greek, its laid-back Mediterranean mood an underlying aesthetic.

Casa Nori restaurant by Yodezeen, Kiev – Ukraine

January 8th, 2017

Kiev restaurant Casa Nori inaugurated in Kiev not so far and will definitely become a new discovery among Ukrainian restaurants and probably not only Ukrainian. It will be operating in the format of Cicchetteria – arisen in Venice of the 19th century gastronomical locations where the protagonists of menu have been various sorts of wine and local types of snacks.

Beanberry Roastery by Liqui Design, London – UK

January 8th, 2017

Goldis Deli by Studio Yaron Tal, Jerusalem – Israel

January 8th, 2017

Goldis deli located in Jerusalem is a cosher deli for religious Jewish people. The place serves a variety of cooked food, salads, pastries and more… Jewish delis are mostly designed with 3 colors: white, black, grey.

Timón restaurant by STUDIO C8, Hong Kong

January 7th, 2017

The patterned tile in subdued colors was used on the floor at the ground level including the entrance poach to set the casual atmosphere of Spanish bar. On the floor of the first level, we selected antique oak timbers to make the warmth and comfortable feeling.

Atlas Hoi An Hotel by Vo Trong Nghia Architects, Hoi An – Vietnam

January 6th, 2017

The walls of the structure are built from locally-sourced sandstone blocks, set between exposed concrete floor slabs. It is these slabs that support the vertically arranged concrete planters. Filled with greenery, the planters offer shade to corridors located behind, and allow the breeze to naturally ventilate them.

Kanarie Club by Studio Modijefsky, Amsterdam – The Netherlands

January 6th, 2017

Digging deep into the history of the building, Studio Modijefsky has created a design with strong references to the past. As a tram depot there were several activities taking place in the space giving service to the run down trams, such as electricity, paint, wood and metal work. These skills and the tools and work spaces they require, inspires the material and colour palette of the new interior and are means to divide the new restaurant space into different zones.

Kaffeine Bistro by The 6th-Sense Interiors, Komotini – Greece

January 6th, 2017

The café has been conceived in a way that to evoke a warm atmosphere with aristocratic and also bourgeois effluences. It is the kind of café where bygone days inventors were gathering to meet each other and to present their daring inventions.

Houndstooth Coffee by Official, Dallas – Texas

January 5th, 2017

In the centre, the service area sits below a large volume that the architects refer to as “the cloud”. This element is clad with vertical white-painted wooden batons, and tilts up at one end to direct customers to where they can order. “The loftiness of the space with natural lighting creates a fresh openness and the cloud serves as a visual focal point to balance the space,” they said.

V-Shine Oysters Bar by a+a workshop design, Beijing – China

January 5th, 2017

The project is inspired by the concept of marine. We want to show a histrorical charm era about 1930s-1940s. We use some marine elements such as cruise ship door, scuttle, reef stone…..the material of the space including brass, brick wall, walnut wall panel, ceramic tiles and marble mosaic.

Simply Italian Restaurant by 5 Star Plus Retail Design, Hong Kong

January 4th, 2017

We created a bright and open environment with the use of abundant natural wood, light colors and patterns that represent Italian traditions. Key features of the space are the open kitchen, where fresh food is prepared in front of the customer, and the bar on the other side. Guests can sit inside or outside at the bar.

Munwood Lakeside design hotel by Init Design Office, Dali – China

January 4th, 2017

The relationship between the building and the road is difficult to deal with. So a half sinking public space was designed to make a link. Space below the partition can make a psychological link with the water .

Atelier Peter Fong by Lukstudio, Guangzhou – China

January 3rd, 2017

Large cut-outs connect the café to the exterior and frame the surrounding greenery. On the inside, white ceiling pockets and wooden niches create a sense of intimacy.

Weber’s restaurant by Dioma, St. Gallen – Switzerland

January 2nd, 2017

Dioma AG: Development, design and realisation of a modern elegant gastronomy concept for roughly 50 guests (existing space at the “Webersbleiche” Centre as a connection of the surrounding “Mode Weber” fashion space). Interior design, lighting and labelling concept as well as consultation for the retail and gastronomy requirements.

Ballers Sports Cafe by Andreas Petropoulos, Kalamata – Greece

January 1st, 2017

The Basic intention of interior design was to create a space, free from “sports fans” stereotypes, a space open for all kind of sports enthusiasts. The space-identity is highlighted with elements such as Wardrobe Lockers which refer to locker rooms, and also with wall decorations composed of quotes and figure sketches of major athletes, illustrated with the stencil technique.

Milu Hotel by Studio Do, Florence – Italy

January 1st, 2017

Both intimate and high on style, Milu Hotel features just 22 rooms spread across five floors, and each designed with a distinct colour palette and varying carpentry styles by Tel Aviv-based practice Studio Do.