In the café, a muted palette of sea-greens and blues is punctuated by dyed Italian veneer and solid brass inlay, applied throughout the space by master craftsmen. Above, a sea of aquamarine balloons lower the ceiling, creating an intimate space for guests to relax, reflect, and re-energize away from the cacophonic surroundings.
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Liqui created an eye-catching interior where the main feature is a ridged structure running through the length of the restaurant. This allows for products to be displayed and for a bit of greenery to be bought into the interior. This all adds up to a restaurant interior space with an airy and natural feel.
The main restaurant area is adorned with aged leather banquettes, geometric flooring and a striking ceiling feature constructed out of decorative tin tiles. Our designers retained some existing features from other Red Dog sites including reclaimed pine panels and wall displays of early 19th American century portraits paying homage to the brand’s signature design details.
The Barceló Torre de Madrid hotel is set inside a 1957 building in the Spanish city. Hayón, a Madrid native, wanted to show the city’s “diversity and richness” through his design, and mixed traditional architectural elements and a jewel-toned colour palette with fantastical sculpture and art pieces.
The Campus Restaurant caters to three different user groups: It is designed as an attractive restaurant and bar location for hotel guests and visitors, while also serving as a canteen for staff. The restaurant extends upwards over two storeys. The entrance from the lobby is set within a large glass wall, which stretches from floor to ceiling and makes an inviting gesture.
Distinctly textured facade and spacious windows are elements of architecture from which interior concept has been developed. The interior continues the theme of textures in contrasting forms. Daylight that enters through windows reinforce the rhythm and motive of textures, thus gives a dynamic atmosphere to gastro bar.