Archive for the ‘hotels & restaurants’ category

Hilton Tangier Hotel by Jaime Beriestain Studio, Tangier – Morocco

August 3rd, 2017

In order to create a haven of tranquility in an emerging and busy city, Jaime Beriestain has designed the Hotel Hilton Tangier with a mixture of European and ethnic style. Thanks to this dual combination, the result is a refined, sophisticated, timeless and tasteful hotel in a contemporary Morocco thanks to the Ethnic Chic touches introduced by Beriestain.

Issho Leeds restaurant by designLSM, Leedes – UK

August 2nd, 2017

Issho (meaning ‘together’ in Japanese) subtly references the delicate textures, patterns and folds of East Asian fabrics creating an authentic and refined design aesthetic, that offers it’s guests the chance to discover the true art of fusion dining.

%ARABICA Kuwait Roastery by Puddle, Shuwaikh – Kuwait

August 2nd, 2017

The idea for this project was first conceived at the time %ARABICA’s first Kuwait outlet opened. And by building a roastery, the purpose was to develop Business-to-Business opportunities in the region.

ONE@tokyo hotel by Kengo Kuma, Sumida / Tokyo – Japan

August 1st, 2017

Conceived as an “Art exhibit”, ONE@tokyo is located in Oshiage — an area which combines the historic feeling of the country’s edo era with a lively sense of Tokyo’s modern metropolis. At ground level, Kuma and his team have installed a dynamic lattice of timber planks that refers to the factories found in the region’s downtown district.

Vinovniki gastrobar by Anastasia Khalchitskaia, Saint Petersburg – Russia

August 1st, 2017

In the design, industrial aesthetics are combined with graphics, eclecticism is emphasized by different textures in the finish: wood, concrete, glass, marble, steel and brass are part of the urban atmosphere of the wine bar Vinovniki.

A for Athens Hotel and Apartments by DiP Architects, Levidi – Greece

July 31st, 2017

It is designed to create a link with the city and the views that surround it and manages to combine the influences of the Greek antiquity with the latest design and construction techniques. DiP Architects intended to create a relaxing, sophisticated atmosphere using neutral colors, marble, wood, minimal furnishing and elegant fabrics.

Morty’s Delicatessen on Star Street by JJA , Hong Kong

July 29th, 2017

The project’s interiors, designed in collaboration between JJA Bespoke Architecture, Morty’s and Kevin Poon, focuses on pushing the site’s existing back-of-house kitchen towards the front-of-house, so passersby can peek in through the restaurant’s kitchen window from the sidewalk.

VIPS restaurant by CJ Foodville, Mapo-gu / Seoul – Republic of Korea

July 28th, 2017

We used Paulownia as the main material and various lights were used to create a cheerful and dynamic atmosphere in the food hall. The rooms connected to the central axis used marble lighting on the carbonized wood to express a high level of luxury.

King George Restaurant by Portal Architects, Kfar Saba – Israel

July 27th, 2017

The design uses variety worlds of materials, from the old and vintage to innovative, from reuse to new made. Cold and clean materials mixed with warm and cozy surroundings. Yet, our main concern was to make sure that this chaos will end up with a harmonic and relaxing atmosphere.

Cheil Jemyunso restaurant by CJ Foodville, N Seoul Tower / Seoul – Korea

July 26th, 2017

There is a ceiling structure that is invisible from the outside to the inside. This ceiling structure has the detail of a lattice-shaped form that boast of Korea’s magnificence. In addition, lights are placed in between to make the space look larger.

JZ Club Shanghai by STUDIO C8, Shanghai – China

July 25th, 2017

The JZ Club is one of the most well known jazz clubs in Shanghai, and even in China. Live music seven days a week, they have been attracted jazz lovers since it launched in 2004. The design team aimed to elevate their characteristic ambience and the exciting experience of enjoying jazz music at the new venue.

Vista Walkerhill Hotel by Quaddesign, Seoul – South Korea

July 24th, 2017

The floor and mass of the walls were finished with gray colored main stone with minimal design. White marble pillars and floor patterns give special characters to the space. Through wall, situated at the edge of RE: BAR, opens up and closes the space smoothly. Furniture of the lounge was placed to offer a warm, cozy feeling to remind a living room and a den.

Coco Retro Bistro by 32 mq & Inside Out Contracts, Tunbridge Wells – UK

July 24th, 2017

Walking up the dark-black staircase guests arrive into a bright, modern restaurant space where the white and powder blue colour palette provide a stark contrast to the ground floor. The ceiling has been removed to expose the roof structure and light wooden columns divide the fireplace area from the rest of the restaurant.

Meat Restaurant “Sazha” by YOD design lab, Sums’ka oblast – Ukraine

July 22nd, 2017

A picturesque Ukrainian name “Sazha” (soot – is a black powder mass that is deposited in the furnaces, chimneys owing to incomplete combustion of fuel) became both a starting point for creating the atmosphere of the restaurant, and bright reflection of its overall concept. The restaurant’s interior is realized in black and gray tones with blotches of bright copper color in the decoration and blue in the furniture.

Blossom Dreams Hotel by Co-Direction Interior Design, Yangshuo – China

July 21st, 2017

Symmetrical design techniques is used for the lobby to convey the order aesthetics of new Chinese style. Simple lines are full of modern and fashion sense, which meet the contemporary aesthetic manner while bringing tradition to building.

Enso Sushi & Grill by DIA – Dittel Architekten, Stuttgart – Germany

July 21st, 2017

Enso Sushi & Grill by DIA – Dittel Architekten, Stuttgart – Germany

PAUSA Restaurant and Bar by CCS Architecture, San Mateo – California

July 20th, 2017

The design of PAUSA is meant to evoke a modern Italian experience with crafted materials and sophisticated lines within an open and light filled space. Large sliding doors and sidewalk dining welcome passersby to join the convivial bar atmosphere or stay for a meal.

Guylian flagship store by f&ha, Perth – Australia

July 19th, 2017

A spatial celebration of the fusion between the traditional and the contemporary has been the agenda of the space. The experience celebrates the rich heritage and articulates clearly all the new contemporary insertions.

Donnafugata Golf Resort & SPA by Studio Marco Piva, Ragusa, Sicily – Italy

July 18th, 2017

Studio Marco Piva’s intervention focused on identifying those elements of the interior decoration that were to be preserved and enhanced and on replacing and adding mobile furniture with an aesthetic, functional and emotional value, able to recall aspects of the territory.

Nhà hàng Crabsark & Crawfish Restaurant by TNT architects, Vinh, Nghe An – Vietnam

July 18th, 2017

The restaurant has been made from combination of structural steels, glasses, naked bricks and flexible curves.