Archive for the ‘hotels & restaurants’ category

Frantzén’s Kitchen by Area-17, Hong Kong

March 2nd, 2017

Frantzén’s Kitchen is an informal space that was originally a warehouse on the ground floor of a historical building in the old neighbourhood of Sheung Wan, now the elegant, exotic, and hip hearth of Hong Kong.

Gray Olive Cafeteria by Cutler, Burnaby – Canada

March 1st, 2017

With Gray Olive’s appetite for family, and great food, we knew that this space would be more than just a restaurant. Gray Olive is the bridge between earthy intentions, and timeless design. Frosty, clerestory windows at the entry to the space iterate the “deconstructed greenhouse” vibe.

Jade Serenity Café by Bethan Gray at Ambiente 2017, Frankfurt – Germany

March 1st, 2017

In the café, a muted palette of sea-greens and blues is punctuated by dyed Italian veneer and solid brass inlay, applied throughout the space by master craftsmen. Above, a sea of aquamarine balloons lower the ceiling, creating an intimate space for guests to relax, reflect, and re-energize away from the cacophonic surroundings.

Residence Berghof Hotel by UniversalProjekt, Badhof Gastein – Austria

February 28th, 2017

Residence Berghof offers exclusive living in the beautiful and scenic Gastein Valley. Crips and clean looking material and surfaces dominate throughout the space in order to create a sense of tranquillity and elegance.

Happy Moon’s Restaurant by Mavera Architecture Design, Istanbul – Turkey

February 28th, 2017

Happy Moon’s Restaurant by Mavera Architecture Design, Istanbul – Turkey

Shenzhen Maoshuli Cafe by Elsedesign, Shenzhen – China

February 27th, 2017

We had divided the spaces into three areas: Interaction, Dining and Supporting. Interactive areas is an independent glass box with courtyard and outdoor theatre. Dining area is a open plan with bar table island in the middle, also with different levels of book shelves.

La Pasteria restaurant by Chadios+Associates, Athens – Greece

February 27th, 2017

The new architectural concept is a mix of classic Italian trattoria and contemporary urban restaurant-bar. The entire space is characterized by minimal lines and chromatic harmony that balances between earthy tones and the contrast of black and white.

Organic Kitchen by Liqui Design, Essex – UK

February 26th, 2017

Liqui created an eye-catching interior where the main feature is a ridged structure running through the length of the restaurant. This allows for products to be displayed and for a bit of greenery to be bought into the interior. This all adds up to a restaurant interior space with an airy and natural feel.

MAC.N.CHEESE restaurant by gogongdesign, Seoul – Korea

February 25th, 2017

South Korea’s mac.n.cheese is a rare food. The space on the disk is strong with heavy colors and material. It shows the unique Korean version of mac.n.cheese.

IntercityHotel by Matteo Thun + Partners, Braunschweig – Germany

February 24th, 2017

Aesthetic and technical durability are the main characteristics of all IntercityHotels. It is the result of a long tradition of evolutionary advancement. It is about simplicity and clarity. It is more than just simple – it creates an emotional connection between host and guest.

Putien Restaurant at Kelapa Gading Mall by Metaphor Interior, Jakarta – Indonesia

February 24th, 2017

Eclectic design with combination of oriental and contemporary international styling with a hint of class and elegance for a fresh design within this high quality modern Chinese restaurant. The main colours used are teal and natural colours to enhance a sweet and harmonised environment.

Red Dog restaurant by designLSM, Nottingham – UK

February 24th, 2017

The main restaurant area is adorned with aged leather banquettes, geometric flooring and a striking ceiling feature constructed out of decorative tin tiles. Our designers retained some existing features from other Red Dog sites including reclaimed pine panels and wall displays of early 19th American century portraits paying homage to the brand’s signature design details.

Cooper Head bar by YOD DESIGN, Ivano-Frankivsk – Ukraine

February 23rd, 2017

The idea expressed by a “beer” arteries, which pass through the whole bar and transport drink through its “vessels”. To do this, we used copper pipes which unite the beer towers, extend through walls and transformed into light.

Flora Danica restaurant by Gamfratesi, Paris – France

February 23rd, 2017

The Maison du Danemark, a prestigious cultural outpost of the Scandinavian country since the 1950s, has been fully revamped by acclaimed Copenhagen-based design studio Gamfratesi, including the venue’s dining establishments Flora Danica and Copenhague.

Skiathos Blu Hotel by Stones & Walls, Kapanitsa – Greece

February 23rd, 2017

A combination of built-in sofas – a nod to local architectural practices – light-weight chairs and tables, white-washed walls and a palette of natural materials like wood and straw, give the spaces a sense of vernacular authenticity while retaining a staunchly modern aesthetic.

KafeHaus by Janine Schneider JSARQ, San Jose – Costa Rica

February 23rd, 2017

KafeHaus by Janine Schneider JSARQ, San Jose – Costa Rica

Design: Janine Schneider JSARQ
Photography: Joan Lukowiecky

Barceló Torre de Madrid hotel by Jaime Hayón, Madrid – Spain

February 22nd, 2017

The Barceló Torre de Madrid hotel is set inside a 1957 building in the Spanish city. Hayón, a Madrid native, wanted to show the city’s “diversity and richness” through his design, and mixed traditional architectural elements and a jewel-toned colour palette with fantastical sculpture and art pieces.

Motel One Campus Restaurant by Ippolito Fleitz Group, Munich – Germany

February 22nd, 2017

The Campus Restaurant caters to three different user groups: It is designed as an attractive restaurant and bar location for hotel guests and visitors, while also serving as a canteen for staff. The restaurant extends upwards over two storeys. The entrance from the lobby is set within a large glass wall, which stretches from floor to ceiling and makes an inviting gesture.

Makro Networkplace & instore communication by Brandnew, The Netherlands

February 21st, 2017

We developed a multi-functional space where entrepreneurs can work, network, learn and do business. It is the first visual and physical expression of the transformation that Makro is going through.

St.Petrus restaurant by Annvil, Riga – Latvia

February 21st, 2017

Distinctly textured facade and spacious windows are elements of architecture from which interior concept has been developed. The interior continues the theme of textures in contrasting forms. Daylight that enters through windows reinforce the rhythm and motive of textures, thus gives a dynamic atmosphere to gastro bar.