Archive for the ‘hotels & restaurants’ category

Rice Club – Brassa de Mar by Francesc Rifé studio, Valencia – Spain

May 16th, 2017

The project is an act of balance between two features: the color brown, and a lattice system, both fixed and mobile, that will transform the restaurant, through an intelligent and dynamic way, in a completely cubic and sober space.

Elephant Grounds Coffee Mid-Levels by JJA / Bespoke Architecture, Hong Kong

May 15th, 2017

The project’s material signature is underpinned by dual-tones of pine timber, prepared and applied on-site by carpenter collaborators, Hong Kong-based artisans, Start From Zero. Signages which read “Coffee N’ Chill” and “Elephant Grounds” in the anteroom were fabricated by Sunnynap in Japan.

Sushi Mori by Studio POINT LINE PLANE, Bangkok – Thailand

May 14th, 2017

Inspired by the beautiful simplicity of nature, the restaurant blends contrasting textures such as marble, wood and granite with dynamic lighting and gray scale tones to create a modern, beguiling ambience.

Albabel restaurant by Masquespacio, Picana – Spain

May 14th, 2017

The new space for Albabel in Picaña is clearly inspired by the Andalusian roots from their founders, through recognizable materials from the south of Spain like raffia, earth bricks, plants and overall decorative elements.

Daily Dose café by Andreas Petropoulos, Kalamata – Greece

May 14th, 2017

The black and white interior with brut surfaces like plaster, concrete, bricks, combined with black metallic structures and warmer elements such us plywood gives the senses of an old style cafe and provides warmth and coziness.

Pizzaria Biliardo ’65 by Bilodunk studio, Nola – Italy

May 13th, 2017

The structure consists of two halls: in the first one, the one where the entrance is located, the first 8 tables are located, the pizza oven, built on the spot with refractory stone, the beverage counter, an exhibition wall, the work desk and the reception / cash desk.

Brew92 café by Liqui Design, Jeddah – Saudi Arabia

May 12th, 2017

The interior created by the Liqui studio for Brew 92, a Saudi Arabian-based roastery and coffee company, brings together reclaimed wood and brickwork contrasting against copper highlights to create a luxury interior.

Patissez restaurant by Whitespace, Bangkok – Thailand

May 12th, 2017

Incorporating the rustic style of the original restaurant in Australia, Whitespace used a combination of materials including wood, brick and concrete while also taking a more minimalist interior design approach to appeal to local cafe goers.

Otl restaurant by Deft Union, Miami – Florida

May 12th, 2017

The interior design, created by local agency Deft Union, is simple and friendly, taking cues from the pastel-coloured façades that dot the streets of South Beach.

Emerson Resort and Spa by CAMA, Mount Tremper – New York

May 11th, 2017

The inspirations for the renovation were Ralph Waldo Emerson’s romantic ideology of nature and the beauty of the surrounding landscape. CAMA combined these inspirations with biophilic principles, which strives to design interiors that reconnect people back to the natural environment they originally evolved in.

Greybox Coffee Café by Drawing Design Studio, Chengdu – China

May 11th, 2017

The palette is defined by variations of grey, largely captured by panels of galvanized steel, tiled flooring, and walls dipped in anthracite, all offset by the warm tones of timber-clad sections and wooden furnishings.

Américas 1500 by Sordo Madaleno Arquitectos, Guadalajara – Mexico

May 10th, 2017

The lowest volume houses the hotel, and the three volumes above it are allocated to office use by three different corporations, each occupying one volume in its entirety.

Woodstock Pizzicheria by Studio Y, Melbourne – Australia

May 10th, 2017

We are very happy with the result; the clear language of the archways as you look along the length of the restaurant is very powerful yet balanced. It is essentially what evokes that ‘Old Rome’ element.

Mob Hotel by Kristian Gavoille and Valérie Garcia, Paris – France

May 9th, 2017

Called Mob Hotel, it’s the brainchild of Cyril Aouizerate, a quirky hospitality entrepreur with a keen interest in cultures and urban redevelopment, and juggling a number of properties on either side of the big pond.

Forno Bistro by DZ Restaurants, Saratoga Springs – United States

May 9th, 2017

Forno Bistro by DZ Restaurants, Saratoga Springs – United States

Fritzenberger brewery by Troupe Studio, Brisbane – Australia

May 9th, 2017

Four tall standing brewery tanks take center stage with a twenty meter steel studded bar wrapping their surround.

MeMeMi cafe by METROCITY +Design BONO, Seoul – South Korea

May 8th, 2017

Wonder Scoop creamery by Melloncolie Fantastic Space Lita, Gwacheon – South Korea

May 7th, 2017

The retail space is a modern translation of retro ice cream parlors. Elements such as glowing light bulbs, painted wood paneling, black-and-white checkered mosaic tiles, and vintage ceiling fans are reminiscent of the past and arouse nostalgia.

Chanou bistro by Joongho Choi studio, Seoul – Korea

May 6th, 2017

We have reinterpreted the space by adding urban and cool modern sensibilities reflecting the characteristics of a classic style and streets with dense fashion brands that fit in the concept of the French bistro.

Something Wild the Farm restaurant by Plot Architecture Office, Tsim Sha Tsui – Hong Kong

May 5th, 2017

Something Wild the Farm restaurant by Plot Architecture Office, Tsim Sha Tsui – Hong Kong