T3 decided to used second-hand bricks for the whole project, to get the “historical” touch in terms of design, then, to make the project as green as possible by recycling existing materials sourced directly in Saigon. To avoid overloading on structure, we cut in 2 pieces a part of the bricks to use it as wall finish for interior design.
Archive for the ‘hotels & restaurants’ category
Using various floral fixtures, designers clustered one hundred and eighty handmade Blossom Pendants to serve as an elegant ceiling feature as well as a wayfinding element to guide customers into the adjoining retail space. The pendants, a part of LightArt’s Artisan collection, are crafted to stand on their own or in clusters, with flowing hand-shaped petals in soft neutral hues.
Featuring conveniences like totem pay stations, on-screen menus, cashless payments, self-service stations and one-step ordering, Melt has facilitated a fast, uncomplicated customer journey for Carve’s 140-square-meter space, enabling the restaurant to sustain a lunch capacity of 800 people while retaining a premium feel.
With this restaurant interior it isn’t just the material finishes that are the very best. The design goes to a much deeper level. The lighting, tables and chairs are unique and designed specifically for this interior. This is an interior designed and manufactured in its entirety at the Liqui’s Brighton based studio and workshop.
The newly opened Sir Adam Hotel features 107 rooms in four categories and a lavish suite, in addition to a series of cool public spaces and facilities, all designed by New York City-based design studio Icrave. These pads have been designed with the savvy urbanite in mind, and boast comfortable settings with an industrial edge and quirky personal touches.
The 10-year-old chain specialises in health-conscious desserts that contain a minimal amount of fat and sugar. It obtained a site on the fringes of Chinatown for its first restaurant in Sydney. Taking cues from the food, Woods steered away from typical franchise restaurant elements and focused on natural materials that would create a “calming oasis”.
The ground floor of this building is the first outlet of craft sandwich brand, GRAIN BREAD AND BREW. The client is a drinkware maker, with many supporters from cafes and shops, both domestic and overseas. After traveling all over the world and being exposed to many different cultures, they wanted to express and share these experiences in the form of a sandwich as their new business.