Archive for the ‘restaurant’ category

FASTVíNIC restaurant by Alfons Tost, Barcelona

February 8th, 2012

The fast-food haven of Barcelona, Spain is none other than FASTVíNIC and is a physical representation of the most delicious dish. Not only the food is mouth-watering but the restaurant design as well. This particular hospitality design is entirely sustainable and eco-friendly.

Smith Restaurant by Commute Home, Toronto

January 30th, 2012

Smith Restaurant was converted from a former 3 story nightclub, in the heart of the Torontoʼs Village. The challenge was to erase not only the elements of any nightclub reference but to completely erase the perception of what that building within the landscape of the street.

Tribeca Heineken restaurant & bar by Lab_matic, Madrid

January 28th, 2012

Tribeca Heineken restaurant & bar by Lab_matic, Madrid.

Milano Ranelagh restaurant by 21 Spaces, Dublin

January 25th, 2012

Milano Ranelagh restaurant is a 125 seater restaurant over two floors. Features and materials include – Bi-folding shopfront, grey oak floor and ceiling, carrerra marble kitchen counters, subway tiles, teak parquet wall paneling.

P.S. restaurant by Golucci International Design, Beijing

January 23rd, 2012

P.S. restaurant by Golucci International Design in Beijing.

Luzi Bombon restaurant by Sandra Tarruella, Madrid

January 22nd, 2012

Luzi Bombón in Madrid is the latest restaurant creation of the Barcelona-based Grupo Tragaluz. The group’s beginnings date back to 1987, when mother and son, Rosa Maria Esteva and Tomas Tarruella, opened El Mordisco in Barcelona.

Vue de monde flagship restaurant by Elenberg Fraser, Melbourne

January 19th, 2012

Designed by Elenberg Fraser, the overall concept of Shannon Bennett’s flagship restaurant Vue de monde on the 55th floor of the Rialto is the abstract Australian landscape, in particular, the landscape of Melbourne and its waterways.

The Smokehouse Room by Busride Design Studio, New Delhi

January 7th, 2012

Busride Design Studio have completed a restaurant called The Smokehouse with an attached nightclub called SHRoom in New Delhi, India. Description from the architects : One of the most bizarre briefs we’ve worked with, Smokehouse Room flows organically out over 12,000 sq.ft of curves, overlooking the grandest view in India, the Qutub Heritage precinct.

PaCatar Restaurant by Donaire Arquitectos, Seville – Spain

January 5th, 2012

Interior design restoration in a space located in the city center of Seville into a Restaurant themed around the world of wine. The main aim was to create a space where to integrate the tradition of wine culture and modern cuisine.

Surya Restaurant by Dot Kite, Amsterdam

January 3rd, 2012

A modern interior design with hints of India’s cultural past. Located in the center of Amsterdam, with its great Total Consumer Experience makes it the new hotspot of The Netherlands.

WakuWaku ECO restaurant by Ippolito Fleitz group, Hamburg

January 2nd, 2012

This unique sustainability fast food restaurant interior design concept is located in Hamburg’s city centre German. Designed by Ippolito Fleitz group, this sustainability restaurant concept pervades the entire technical restaurant equipment – from energy-efficient kitchen technology, to the team uniform made from FAIRTRADE-certified materials, to economical hand dryers in the toilets. The designer manage to translate the principle of sustainability into an overriding architectural concept.

Sliver restaurant by DarkDesignGroup

December 29th, 2011

A new expressive sliver restaurant interior design project have been completed by Russian designers DarkDesignGroup. This beautiful natural wooden-based restaurant interior furniture decoration impress us with its great ceiling design that gives us a feeling just like if you’re underneath a canopy of treetops.

The Fat Cow Restaurant by Brewin Concepts, Singapore

December 18th, 2011

A restaurant and bar in Singapore is framed by a grid-like ceiling installation made of wooden cubes. ‘The grid creates lowered ceiling spaces that further enhance different areas in the restaurant, while serving as storage and display shelves,’ says designer Bobby Cheng of Brewin Concepts.

Xing restaurant by LTL Architects, New York

December 16th, 2011

Rather than force the design to hide this distinction of the front and the back, the approach for Xing was to accentuate the unique nature of each of the spaces. Employing a logic derived from the Surrealists’ game of the Exquisite Corpse, the space is composed of four distinct, yet interlocked areas, each defined by a specific material.

Ubon bistro by Rashed Alfoudari, Kuwait

December 15th, 2011

Ubon is a Thai bistro located in the core of kuwait city. It overlooks Fahad Al salim street, a street well respected for it’s commerce back in the days. The space program of this bistro requires an efficient design for all of the kitchen, storage, and toilet areas; allowing for a spacious dining area.

Gold Restaurant by Dolce & Gabbana

December 9th, 2011

In the new Dolce & Gabbana Restaurant, Gold as the unparalleled symbol of money and luxury is not the theme, according to their official web description gold is here to emphasize upbeat and sunny color, translating into taste for beauty and sensual pleasure.

Emporio Baglione restaurant by Rocco & Vidal + Arquitetos, Sao Paulo

December 8th, 2011

Emporio Baglione is a restaurant in a trendy and nice neighborhood. The entrance was designed as a continuation of the promenade as a square of interconnection between public and private sectors.

Sushicafé Avenida by Saraiva + Asociados, Lisbon

November 30th, 2011

In April 2011 the most recent Japanese restaurant opened in Lisbon. Created by the Architecture Practice “Saraiva + Associados”, the aim of this design was to reflect different facets of Japanese culture. The thought was to surprise the clientele by letting them discover new textures, new colours and new scents in every step they take or even in every visit they make.

Nobu restaurant by Rockwell Group, Dubai

November 26th, 2011

To anchor Nobu at Atlantis The Palm in Dubai in its location, Rockwell Group surrounded the restaurant walls and ceilings with large hand-woven curvilinear abaca panels to evoke an environment submerged under an ocean wave, and added accents of traditional Middle Eastern vernacular architecture such as hand-wrought iron columns of flowers, leaves and buds.

Ator restaurant by Expose Architecture, Tehran – Iran

November 22nd, 2011

Ator is a 50 Square meter restaurant which was established in 2010 in Tehran, Iran. From the start of the design process it struggled with many needs and requests of the employers.