Archive for the ‘restaurant’ category

Tatsu Japanese Cuisine restaurant by Blu Water Studio, Kuala Lumpur

August 22nd, 2012

Sculptor Isamu Noguchi has inspired Blu Water Studio Designers to create a real Japanese enclave in the heart of bustling Kuala Lumpur. In Tatsu Japanese Restaurant in InterContinental Kuala Lumpur the traditional design is expressed in modern approach, natural materials are found in new realization. Amazing surrounding created with the aid of light reinforces dining experiences.

Farma Kreaton restaurant by Minas Kosmidis, Komotini – Greece

August 16th, 2012

Restaurant “farma kreaton” is located at the back yard of a two-storey building at the centre of Komotini in Greece, and is the direct extension of the “FABRICA KREATON” restaurant. The main goal of this project was the creation of a scenic that brings to mind an actual farm.

Grosvenor Hotel restaurant and bar by Red Design Group, Melbourne

August 15th, 2012

With the new refurbishment of the Grosvenor Hotel restaurant and bar in St Kilda East the design intent was to create an extension of one’s home.

Ingfah restaurant by Integrated Field, Khaolak – Thailand

August 14th, 2012

The main structure for each unit was designed to be a “light geometric structure”, the very slim steel skeleton structure. It was meant to blend in with the sky and let only the fabric stretched on it exist to the people’s sight. This fabric would be the “frame that capture the sky” and “the lantern that light up that area”.

Shed 5 restaurant by Loop Creative, Melbourne

August 13th, 2012

A new industrial aesthetic 120 seat restaurant and bar on the waterfront in Melbourne’s South Wharf Development.

La Petite Bretagne restaurant by Paul Crofts Studio, London

August 13th, 2012

London based Paul Crofts Studio has redesigned the new restaurant ‘La Petite Bretagne’, recreating an aesthetic of the traditional french bistro, and the historic craft of Brittany from where the crêpe originates.

Vie de Chateaux restaurant by Millimetre design, Naas – Ireland

August 8th, 2012

Millimetre design have created an exciting new gourmet delicatessen and eatery for Kildare restaurant of the year, Vie de Chateaux.

Noodle & Dumpling Canteen by Archizone, Sydney

August 3rd, 2012

Noodle & Dumpling Canteen by Archizone, Sydney

La Oliva Spanish restaurant by DOYLE COLLECTION, Tokyo

July 31st, 2012

Considering the construction costs, we wanted to make good balance of Japanese people’s preference. We used contemporary methods in total and filled with combinations of beautiful town scenery and clusters of Spanish bars.

.liv restaurant by Bilgoray-Pozner, Ramat-gan – Israel

July 30th, 2012

.liv is a restaurant that specializes in healthy food located in the center of Ramat-gan. The concept was to create a space that was natural and green and exudes health and wellness.

Peach Blossoms Chinese Restaurant by JP Concept, Singapore

July 17th, 2012

Peach Blossoms Chinese Restaurant which portrays traditional Chinese cuisine dining elegantly and sophisticatedly with great combination of Oriental with contemporary international styling.

Wahaca shipping container restaurant by Softroom, London

July 13th, 2012

Mexican restaurant chain Wahaca has just opened its new pop-up location in London’s southbank with a building designed by London-based architects Softroom. Composed of eight shipping containers and adorned with murals by international street artists, the restaurant functions as an experimental kitchen with monthly food specials over the course of 18 months, after which the project will move to another location.

Oriel restaurant by Afroditi Krassa, London

July 10th, 2012

The custom-made features include the metal work, herringbone patterned mosaic floor and the curved banquettes. Behind the bar, a graphic collection of old station clocks and vintage travel photographs hang off the hook and train screens to remind the users of the original location.

Phos restaurant by LM Architects, Mykonos – Greece

July 9th, 2012

The greek light, a source of inspiration in any area of artistic creation, lent its name to the new greek restaurant PHOS, Mykonos.

Sage Restaurant by Drewes+Strenge Architekten, Berlin

July 5th, 2012

Sage Restaurant in Berlin, located in a former silk factory on the banks of the river Spree, features a raw industrial aesthetic and sky-high ceilings more commonly seen in the area’s techno clubs; in warmer months, the scene spills onto the river bank beach.

Morimoto restaurant by Schoos Design, Mexico City

July 4th, 2012

Seeing the modernist design of the Camino Real Hotel in Mexico City, Thomas was inspired to create a restaurant inside that is literally a piece of modern art. The first challenge was the location itself: a large, cavernous room with a 75 foot high glass ceiling that would need to be divided into functional areas.

Ginza Steak TAJIMA by DOYLE COLLECTION, Tokyo

July 2nd, 2012

Shiny wooden paneled walls surround the interior along with the counter. These panels exude dignity and the texture create tension and high-quality mood. “Ginza Steak TAJIMA” made its grand opening at Ginza, Tokyo, one of the leading cities in Japan. Initially, our client’s needs were to create high quality and dignity interior using genuine materials.

BarQue restaurant by K-studio, Athens

June 29th, 2012

The BarQue restaurant in Nea Erythraia, a suburb in the northeastern part of Athens, Greece, was designed around the idea of social interaction. Designed by K-studio, who seems to have been designing every succesful restaurant around Greece lately, a sense of a social event combines with a comfortable interior dining experience.

IkHa restaurant by Oatmeal Studio, The Hague – Netherlands

June 29th, 2012

Ikha is a dining experience by Oatmeal Studio, where the concept of Ikea has been dismantled and translated into a restaurant interior. It´s not a self service restaurant in the usual sense of the word. We invite the visitors to participate and customize their surrounding while dining.

Sushi-teria restaurant by form-ula, New York

June 28th, 2012

Sushi-teria is a 1000sq/ft sushi restaurant located in the atrium space of the Citigroup Center that utilizes an innovative new ordering technology that combines ios apps with bespoke made to order sushi.