Archive for the ‘restaurant’ category

Beagle restaurant by Fabled Studio & C-O Workshop, London

April 23rd, 2013

London-based practice Fabled Studio created an interior design that seamlessly matches the industrial vibe of the location with brushed blackened steel contrasting against the clean brickwork, and wooden floor that’s very appropriately made from reclaimed railway sleepers.

PEPPERONI restaurant by Andrea Langhi, Reggio Emilia – Italy

April 21st, 2013

PEPPERONI restaurant by Andrea Langhi, Reggio Emilia – Italy

holyfields restaurant by Ippolito Fleitz Group, Frankfurt

April 19th, 2013

The restaurant concept is complemented by a take-away area. This area is accessed via a separate entrance and is divided from the lounge by large glass shelves. It thus functions independently, yet still feels an integral part of the space.

Umayaki ATARI restaurant by switch lab inc., Tokyo

April 18th, 2013

Umayaki ATARI restaurant by switch lab inc., Tokyo

The Bistrot restaurat, Seminyak – Bali

April 17th, 2013

The Bistrot has an industrial feel, with impressive structural elements such as a large glass frontage and an impressive arched ceiling – highlighted through the warm exposed brickwork and stripped back wood – resembling an impressive New York loft. However, Bistrot is not really urban renewal rough, it’s true glamour at heart.

Buenas Migas restaurant by Sandra Tarruella Interioristas, Barcelona

April 16th, 2013

Buenas Migas restaurant by Sandra Tarruella Interioristas, Barcelona

Vila Giannina Italian restaurant by David Guerra, Belo Horizonte – Brazil

April 14th, 2013

The functionality and the simple language created by the straight lines reflect the contemporary. The strong colors, the double height room, the exposed structure, the lighting, the rustic materials and the sculpture shelves create a scenic atmosphere.

Rijksmuseum restaurant / café by Studio Linse, Amsterdam

April 13th, 2013

The close-to-nothing interior design, powerful in all it’s simplcity, welcomes the people from around the world, giving them a comfortable place to reflect on the overwhelming art while having a taste of the high cuisine of the low lands.

Yakiniku Master restaurant by Golucci International Design, Shanghai

April 11th, 2013

The recycled wood pieces are reshaped and used to decorate the red bricks, presenting a mottled color wall, coupled with charcoal that has been used in previous stores, demonstrating the image and characteristics of yakiniku (Japanese BBQ). Therefore, the design integrates simplicity and complexity, traditional and contemporary methods to showcase a rich and colorful landscape.

At the Chapel bakery, restaurant, café bar, Bruton – UK

April 10th, 2013

Previously a 17th-century coaching inn, At the Chapel is a unique building in Bruton High Street housing a bakery, wine shop, café, bar & restaurant.

Farang restaurant by Futudesign, Stockholm

April 9th, 2013

The design makes a clear distinction between old and new elements by leaving the old space as a fully visible frame for the new functions. The simple material palette such as wood, steel, concrete and fabrics allows the enjoyment and visuality of food to take center stage.

Osteria La Spiga restaurant by Graham Baba Architects, Seattle – Washington

April 6th, 2013

Previously an auto body shop, the large open space is broken up with family-style booths and sliding glass panels that open to the patio on sunny days. Intimate booths declare a mix of both traditional and modern elements. A heated metal wall recalls the building’s history while adding additional warmth.

Warownia restaurant concept by Wamhouse

April 2nd, 2013

“Warownia” is the fourth and February (2013) part of the collection called “XII”, entirely designed by Karina Wiciak.The “Warownia” is not only a restaurant and a club, but also a magical place, where the décor imparts an intriguing, slightly fairy-tale atmosphere.

Taizu restaurant by Pitsou Kedem Architects, Tel Aviv

March 28th, 2013

TLV restaurant by Pitsou Kedem Architects, Tel Aviv

Hinoki & The Bird restaurant by MAI studio, Los Angeles

March 27th, 2013

The spacious dining area is lined with original oak walls, reclaimed from an old barn. In fact there’s an abundance of wood here, as the entire ceiling is playfully composed of contorted cedar planes, giving the dining area a romantic edge.

NYU’ restaurant by I M lab, Oderzo – Italy

March 25th, 2013

The lighting installation has been located to mirror and respond to an existing glass opening in the floor that exposes the roman ruins to the diners. Narrow at the entrance and wider towards the back it sweeps down lower over the Teppanyaki.

Sato restaurant by Taller5 Arquitectura, León – Mexico

March 22nd, 2013

Sato restaurant by Taller5 Arquitectura, León – Mexico

Code Black roastery by Zwei Interiors Architecture, Melbourne

March 21st, 2013

With the roasting process on full display and a strong use of raw black steel, stained OSB board and concrete, the space communicates a language of rawness and simplicity as a stripped back, masculine, almost reverential ode to the coffee.

The More Coffee & Brunch by Betwin Space Design, Seoul

March 19th, 2013

Each element is placed in the required position, but does not highlight the form of the function solves. This is the most prominent symbols to be focusing on in the design process the most part had a lot of troubles.

STK Midtown restaurant by ICRAVE, New York

March 19th, 2013

Using the Grace building as fundamental inspiration, STK Midtown emphasizes high ceilings, an open façade and a soaring main dining room.