Archive for the ‘restaurant’ category

Workshop Kitchen & Bar restaurant by SOMA, Palm Springs – California

January 23rd, 2013

The concrete furniture stands in immediate contrast to the white existing building. In the center aisle, a large communal dining table acts as a more public dining space, while large monolithic concrete booths provide a more intimate dining setting.

Under Wonder restaurant by Studio Belenko, Kiev – Ukraine

January 22nd, 2013

Under Wonder restaurant by Studio Belenko, Kiev – Ukraine

ZONA wine bar and restaurant by Heni Kiss and POS1T1ON, Budapest – Hungary

January 20th, 2013

The gorgeous colour palette gives the space a stylish bold moody feel because of the contrast with the black paint. In the main restaurant area, original features such as the stunning parquet floor have been lovingly preserved, creating a grand yet homely milieu. This is luxury turned up a notch. On the wall opposite the restaurant‚ is a surface covered along its full width with mirror panels.

Kinugawa Japanese restaurant by Gilles & Boissier, Paris

January 18th, 2013

Sculpted wooden panels cover the openings and windows, triggering a dialogue between light and shadow, while Alix Waline’s painting on the 6m high wall on the ground floor – a fine sample of contemporary pointillism – contributes to the high emotional intelligence of the space.

Pizza 4P’s Expansion Project by 07Beach, Ho Chi Minh City – Vietnam

January 17th, 2013

Main compositions of the space are arched ceiling and wall becoming a part, cladding in marbles, the purple floor which is the symbol color of this restaurant, the bar counter with crashed tiles.

Mezban restaurant by Collaborative Architecture, Calicut – India

January 16th, 2013

Then design derives its strength from the innovative architectural lighting. The minimalist design gets transformed by the custom designed lights which create an undulating topography and magical lighting quality to the space.

Al Punto restaurant by Estudio, Madrid

January 14th, 2013

The project aims to remove the barriers between inside and outside by means of a WICKER used as a garden enclosure that receives us and surrounds us. Thus interior, terrace and pedestrian street create a single space, being closed to the noise and opened for the garden…

The Drift restaurant by Fusion, London

January 13th, 2013

The Drift restaurant by Fusion, London

The Wright restaurant by Andre Kikoski, New York

January 12th, 2013

The Wright newest restaurant has opened to the public in celebration of the 50th anniversary of the Guggenheim Museum. Named in honor of Frank Lloyd Wright, the Upper East Side destination is located in a modern space designed by architect Andre Kikoski.

La Perla restaurant by InStyle LED Lighting, Bath – UK

January 11th, 2013

There has been no expense spared with the interior of La Perla which mixes old with new. All the furniture is modern and stylish. The main feature of the restaurant is the LED lighting. This really
lights up the room and sets the mood. The LED lighting can slowly colour change over the night, changing the atmosphere, ‘look’ and the ‘feel’ of the restaurant.

Paperfish restaurant by Clive Wilkinson Architects, Beverly Hills

January 10th, 2013

CWA worked with the client to brainstorm a vision for the restaurant and proposed a total design concept which embraced all visual elements. This included proposing the name ‘Paperfish’ to underscore the restaurant’s function and to align with the concept of treating the plain white architecture as thin leaves of curving drywall to evoke fluidity, water flowing and pooling, and to give the sense of being immersed below the sea.

Hambar restaurant by GHA Design, Montreal

January 8th, 2013

Upon entering Hambar, one is greeted by a full-height showcase of theatrically illuminated suspended cured meats. Beyond, the majestic volume of sparkling surfaces, including a full height imposing wine cellar, is tempered by masculine touches of leather and walnut, all within a convivial and bustling urban dining scene.

LINE restaurant – cafè by G Studio, Salerno – Italy

January 7th, 2013

The concept of meeting and confluence also applies in the choice of materials: glass, steel, wood, grès and plaster create a cosmopolitan environment but at the same time welcoming and harmonious. Most of the furniture is made on the project, from the bar counter, to the wooden paneling of the back bench, to the leather sofa which incorporates the soft lines of the paneling behind the plaster.

Hanafarm Kitchen by StudioGreenBlue, Honjō – Japan

January 6th, 2013

A large expanse of field exists a small distance from this site. The owner and his family grow vegetables there with particular consideration on taste, breed, and cultivation method. The restaurant “Hanafarm Kitchen” was created to provide true lusciousness of vegetables by cooking methods that fully utilize ingredients.

The Tokenhouse restaurant bar by Harrison, London

January 5th, 2013

Within walking distance of seven Tube stations in Moorgate, central London, Harrison’s stunning redesign of The Tokenhouse highlights a contemporary, unpretentious drinking and dining venue which attracts a vast cross-section of Square Mile customers.

El Montero restaurant by Anagrama, Saltillo – Mexico

January 3rd, 2013

Our job as brand developers was to create a personality where we could glorify traditional kitchen values making the most of regional raw materials. For the interiors, we developed a project where antique elements could be combined with modern objects allowing the space to communicate its gastronomical concept.

Der Spiegel’s Cafe/Canteen by Ippolito Fleitz Group, Hamburg

January 3rd, 2013

Der Spiegel’s Cafe/Canteen by Ippolito Fleitz Group, Hamburg

PIAZZA DUOMO restaurant by G Studio, Amalfi – Italy

January 3rd, 2013

The narrowness of the environment has led to the choice of minimally invasive furnishings, almost imperceptible except for the side bench that draws the entire side wall.

Spiler bistro pub, Budapest

January 2nd, 2013

Fusing a concept of local Budapest ruin pubs, New York city bars and the high-end gastronomy of his family’s 30 years old restaurant business, owner Roy Zsidai has opened ‘Spíler’, a public socializing place where people come to experience something completely new in Budapest in terms of food and atmosphere.

SOUK Lebanese Food Market and Restaurant by K-studio, Athens

January 1st, 2013

SOUK Lebanese Food Market and Restaurant by K-studio, Athens