Archive for the ‘hotels & restaurants’ category

White Monkey bar by Ippolito Fleitz Group, Stuttgart – Germany

August 9th, 2017

With “White Monkey Pizza Lab & Bar”, we turn the current idea of a pizzeria upside down. The simple dish pizza is transported into the 21st century with unusual combinations and the square shape.

Sushi Zone by Span Design, Eastgardens – Australia

August 8th, 2017

The intension is to bring Japanese urban city atmosphere to this small shopping centre food court shop. In order to connect with the transportations related shop name with Japanese elements, the characters of the transportation system is been used throughout the design.

TONKATSU Japanese Cuisine by EMOCON DESIGN, Taipei City – Taiwan

August 8th, 2017

By differentiating it from other Japanese pork chops restaurants, TONKATSU aims for a larger diversity of customer groups. Throughout the designing process, the designers emphasized the concept of casual atmosphere with multiple functionalities; it could be a hangout spot for students, a place for shoptalk, or a family-friendly diner.

MOMOM store by Moriyuki Ochiai Architects, Tokyo – Japan

August 8th, 2017

We envisioned a space brimming with the lively vital energy of fresh milk and the the forest surrounding the farm on which milk cows are raised.

NAKAJIMA TAISHODO TAMBA by Nishiyama Tohru design office, Tamba Hyogo – Japan

August 7th, 2017

To create the design as a first step to make the life of the town return to its former state of a castle town. Be the design towards the future while conserving the landscape of the ‘Tamba Satoyama’.

SYNLAB café by party space design, Bangkok – Thailand

August 5th, 2017

As a result, the designs is the combination of café and laboratory. Flasks are used as lamps in the front bar randomly to create lively atmosphere and draw customer’s attention. Due to the needs that we want to make the shop outstanding with its own key visual, we decide the bring the sense of New Yorker and their unique lifestyle in neatness but tactics.

Eat @ Ease restaurant by ARTTA CONCEPT STUDIO, Kwai Chung – Hong Kong

August 5th, 2017

The centre piece of the room is the stylish marble table, which gives off a modern and sophisticated twist
with the rest of its surroundings. The spot lights fixtures help enhance a dim atmosphere, interpreting a
loft-like environment.

Heqinghao Tea House by Shangyuan Art Design, Shenzhen – China

August 4th, 2017

This space aimed to create a quiet environment for tea lovers and build a high quality slow atmosphere that is comfortable and elegant to make one calms down. The tea house interprets the beauty of elegance through a unique new gesture.

THE AGLIO GARDEN by Nishiyama Tohru design office, Kyoto – Japan

August 4th, 2017

It’s a material garden. This large open space is separated by light partition but you may feel that you have a meal in one big LDK in the case of a party. Intimate and graceful space.

Caffè Vero by ProgettoCMR, Vicenza – Italy

August 3rd, 2017

Everything revolves around a refined simplicity and essentiality of the materials used, intertwined in a sophisticated way to the structural elements of the building: a warm and cosy atmosphere that plays on the contrast of light and shadow in a scenic case, given by the transparency of the main facade of the building.

Hilton Tangier Hotel by Jaime Beriestain Studio, Tangier – Morocco

August 3rd, 2017

In order to create a haven of tranquility in an emerging and busy city, Jaime Beriestain has designed the Hotel Hilton Tangier with a mixture of European and ethnic style. Thanks to this dual combination, the result is a refined, sophisticated, timeless and tasteful hotel in a contemporary Morocco thanks to the Ethnic Chic touches introduced by Beriestain.

Issho Leeds restaurant by designLSM, Leedes – UK

August 2nd, 2017

Issho (meaning ‘together’ in Japanese) subtly references the delicate textures, patterns and folds of East Asian fabrics creating an authentic and refined design aesthetic, that offers it’s guests the chance to discover the true art of fusion dining.

%ARABICA Kuwait Roastery by Puddle, Shuwaikh – Kuwait

August 2nd, 2017

The idea for this project was first conceived at the time %ARABICA’s first Kuwait outlet opened. And by building a roastery, the purpose was to develop Business-to-Business opportunities in the region.

ONE@tokyo hotel by Kengo Kuma, Sumida / Tokyo – Japan

August 1st, 2017

Conceived as an “Art exhibit”, ONE@tokyo is located in Oshiage — an area which combines the historic feeling of the country’s edo era with a lively sense of Tokyo’s modern metropolis. At ground level, Kuma and his team have installed a dynamic lattice of timber planks that refers to the factories found in the region’s downtown district.

Vinovniki gastrobar by Anastasia Khalchitskaia, Saint Petersburg – Russia

August 1st, 2017

In the design, industrial aesthetics are combined with graphics, eclecticism is emphasized by different textures in the finish: wood, concrete, glass, marble, steel and brass are part of the urban atmosphere of the wine bar Vinovniki.

A for Athens Hotel and Apartments by DiP Architects, Levidi – Greece

July 31st, 2017

It is designed to create a link with the city and the views that surround it and manages to combine the influences of the Greek antiquity with the latest design and construction techniques. DiP Architects intended to create a relaxing, sophisticated atmosphere using neutral colors, marble, wood, minimal furnishing and elegant fabrics.

Morty’s Delicatessen on Star Street by JJA , Hong Kong

July 29th, 2017

The project’s interiors, designed in collaboration between JJA Bespoke Architecture, Morty’s and Kevin Poon, focuses on pushing the site’s existing back-of-house kitchen towards the front-of-house, so passersby can peek in through the restaurant’s kitchen window from the sidewalk.

VIPS restaurant by CJ Foodville, Mapo-gu / Seoul – Republic of Korea

July 28th, 2017

We used Paulownia as the main material and various lights were used to create a cheerful and dynamic atmosphere in the food hall. The rooms connected to the central axis used marble lighting on the carbonized wood to express a high level of luxury.

King George Restaurant by Portal Architects, Kfar Saba – Israel

July 27th, 2017

The design uses variety worlds of materials, from the old and vintage to innovative, from reuse to new made. Cold and clean materials mixed with warm and cozy surroundings. Yet, our main concern was to make sure that this chaos will end up with a harmonic and relaxing atmosphere.

Cheil Jemyunso restaurant by CJ Foodville, N Seoul Tower / Seoul – Korea

July 26th, 2017

There is a ceiling structure that is invisible from the outside to the inside. This ceiling structure has the detail of a lattice-shaped form that boast of Korea’s magnificence. In addition, lights are placed in between to make the space look larger.