Posts Tagged ‘bar’

Doboz party place, Budapest – Hungary

January 24th, 2012

Doboz (‘Box’ in English) is a new party place and cultural center in the 7th district of Budapest. The building was a children’s hospital of the former ghetto during the Second World War. Its residents slowly moved from the building as it has been gone to ruin in the last 10 years and nobody had the money to refurbish it.

Maedaya Bar by Architects EAT, Richmond – Australia

January 16th, 2012

A Japanese Izakaya bar located in vibrant Richmond – with a focus on recycled materials. Using manila ropes to achieve simplicity in spatial form making.

The Smokehouse Room by Busride Design Studio, New Delhi

January 7th, 2012

Busride Design Studio have completed a restaurant called The Smokehouse with an attached nightclub called SHRoom in New Delhi, India. Description from the architects : One of the most bizarre briefs we’ve worked with, Smokehouse Room flows organically out over 12,000 sq.ft of curves, overlooking the grandest view in India, the Qutub Heritage precinct.

Ubon bistro by Rashed Alfoudari, Kuwait

December 15th, 2011

Ubon is a Thai bistro located in the core of kuwait city. It overlooks Fahad Al salim street, a street well respected for it’s commerce back in the days. The space program of this bistro requires an efficient design for all of the kitchen, storage, and toilet areas; allowing for a spacious dining area.

Carbon Bar by B3 Designers, London

December 12th, 2011

The Carbon Bar is a welcome addition to the Cumberland Hotel, also home to the Kelly Hoppen designed Gary Rhodes’ W1 restaurant. Carbon features an interior inspired by industrial architecture and brings low-key, yet chic Shoreditch style to the West End.

Dim Sum Bar by Hou de Sousa, Quito – Ecuador

December 5th, 2011

Our primary objective was to design a restaurant with an elegant yet comfortable atmosphere that feels both contemporary and classic. This approach was born out of a close collaboration with the client, and in many ways arose from a set of furniture the client had previously purchased for the space.

MYU restaurant by Paul Kaloustian, Beirut

November 21st, 2011

Located in the iconic night life district of Beirut, the MYU bar/restaurant inhabits an old small liquor factory. The design concept is based on creating 2 separate spaces of bar and restaurant defined by 2 vaults different in scale.

Club Mash by Ippolito Fleitz Group, Stuttgart

November 16th, 2011

The rear walls of the niches and the front side of the bar are covered with shell limestone flagging, creating a homogenous surface when viewed from the front. The shell limestone is subtly illuminated by halogen lighting.

CHAMBERS eat + drink by Mr. Important Design, San Francisco

September 29th, 2011

Chambers Eat + Drink, the new restaurant and lounge at San Francisco’s iconic rock n’ roll hotel, the Phoenix, favors a similar approach, with a menu, decor and ambiance that is equal parts substance and style.

Ozone (The Ritz-Carlton) by Wonderwall, Hong Kong

September 16th, 2011

Located on the top 15 floors of the International Commerce Center (ICC) in Kowloon, the new Ritz-Carlton Hong Kong, will be the world’s tallest hotel. Situated on the top floor of this hotel is the bar/lounge, OZONE.

Supermarket Concept Store by reMiks, Belgrade

September 16th, 2011

Serbian design studio reMiks has completed Supermarket, a concept store inspired by the “golden years of communism”. Hosting a bar, restaurant, salon and fashion boutique, the store is located in a former discount supermarket in Belgrade. Found objects including a fridge, hospital screens and a camper van are used as display devices.

Dude Cigar Bar by Studiomake, Bangkok

September 13th, 2011

Dude Cigar Bar is located on Sukhumvit Road, in the heart of Bangkok. The red bricks– a material request by the owner– were carefully rotated at different angles to allow people walking by the shop to peek into the space from the outside. The material vocabulary is comprised of teak, brick, and sand-finish powder-coated steel to keep the space texturally rich.

Cienna Ultralounge by Bluarch Architecture + Interiors, New York

September 2nd, 2011

Antonio Di Oronzo, principal of bluarch architecture + interiors + urban planning, has designed a club/ultralounge in Astoria [New York]. Cienna Ultralounge is a venue in the heart of Astoria [Queens, NY] designed to offer the ultimate entertainment experience to the discerning New York crowd.

Divino Wine Bar by suto interior architects, Budapest

August 29th, 2011

The cost efficient part of our main conception was “the interior design recycling”, redefining the existing surfaces, furniture and appliances: where the inherited beige coloured stone surfaces were painted black, the seats, being in good conditions, were refreshed with adding new back-rests with different height. The structure of the existing bar was used in the newly designed and reshaped one.

Numero bar by Isay Weinfeld arquiteto, São Paulo

August 18th, 2011

Numero bar was built on a very narrow and long strip of land in the Jardins area, in São Paulo. A walkway runs from the street through a hallway/tunnel fully covered in mirrors, leading to the main hall.

The Soho – The Bar by Wonderwall, Tokyo

August 11th, 2011

The bar lounge is situated at a special location at the top of the building facing the ocean, and it is an exceptional place exclusively for the tenants of the SOHO.

DragonFly Night Club by Munge Leung, Niagara Falls

August 8th, 2011

Dragon Fly Nightclub is the recipient of the 2007 Hospitality Design Award and the 2006 Design Exchange Award. Canadian Architects Munge Leung: Design Associates created a 12,000 square foot nightclub which plays host to a fantastic experience.

Delicatessen by nemaworkshop, New York

August 3rd, 2011

For the design of Delicatessen, nemaworkshop explored the concept of urban identity, namely the vibrant SoHo neighborhood and more specifically the NY newsstand. Typically overlooked because of its ubiquity, the newsstand serves as an atypical yet appropriate model. They are open, in-and-out thoroughfares which foster a unique breed of social energy.

Chan restaurant and bar by Andy Martin Associates, Thessaloniki

July 28th, 2011

ama design studio’s concept for Chan ‘pan-Asian’ restaurant and bar at ‘The Met’ hotel, Thessaloniki, Greece, is a lively fusion of modern aesthetic and traditional Asian motifs. The internal dining space is 230sqm and 150sqm for external dining in the hotels courtyard.

Grosvenor Cafe by Surface ID, Glasgow

July 27th, 2011

The client wanted to transform a staid, underutilized cavernous bar into a multifunctional flexible venue with a real focus on good food, live music and customer choice. Externally, faded warehouse style adverts entice people upstairs, reflecting the building’s historical purpose.