Posts Tagged ‘food’

Salsa Fiesta restaurant by Greg Gayle & Casa Conde, Miami – Florida

April 23rd, 2016

The design concept is simply to bring the urban street atmosphere indoor in the fast-casual style food environment. The interior artwork utilizes a mixture of vintage Mexican posters and modern typography to evoke the best of both worlds.

Café Palacio Polanco by MRZ Arquitectos, Mexico City – Mexico

April 22nd, 2016

Whether it’s the classic ornamental mirror—one of the establishment’s focal elements—or the white-glassed ceiling lamps of silver-limned contours, everything on sight takes the mind back to 1920s’ Mexico without neglecting a touch for the contemporary.

Fenwick Food Hall by CADA Design, Newcastle – UK

April 12th, 2016

CADA’s brief was to create stylish interiors for a number of specialist fresh food departments including a fishmonger, a meat and game specialist (local supplier Blagdon Farm), chocolatiers, coffee roasters and a juice bar.

Saint Paul’s House by Tibbatts Abel, Birmingham – UK

April 8th, 2016

Vibrant tiling and spliced rope, earthy timbers and punchy upholstery, this labour of love encompasses a boutique bar, restaurant and double-storey hotel set in an idyllic location.

Fish Restaurants! CVCHE restaurant by Liquid Interiors, Hong Kong

March 30th, 2016

The concept of this restaurant was inspired by the deep sea. Light fixtures emulate coral, bubbles and sea life. The open kitchen acts as a stage for the cooks who prepare and cooked food in front of the guests.

Vers Passage and Butcherstore by Arjen Reas, Zoetermeer – Netherlands

March 24th, 2016

By a newly customized lay-out there was more workable space added and by the use of a variety of materials, there is more focus on the product and the craftsman.

Jamie’s Italian restaurant at Gatwick airport by Blacksheep, London – UK

March 13th, 2016

As always, the food is the most important part of a Jamie’s Italian restaurant, it was key to find exciting ways to display the food offers and entice travellers in. We created focal points within the three zones; the rustic grab-and-go counter in the bakery, the more refined antipasti bar in the restaurant, and nostalgia inspired ‘British pub carvery’ featured in the bar.

MazelTov bar by 81Font & Studio Arkitekter, Budapest – Hungary

March 8th, 2016

The front side of the counter is covered in turn-of-the-century, Moroccan style cement plates, well-known from Budapest’s stairwells. The same aesthetics of bourgeois décor is present in the white confectionary chairs, inherited from the 1930s.

La Cantina wine and food tastings area by A4A, Varese – Italy

March 1st, 2016

The layout has been conceived to allow a smooth customer flow inside the sales outlet and, at the same time, creates a more protected area removed from the passage of trolleys, with the tasting counter, tables and chairs arranged into a focal point.

Little Sheep Hot Pot Abiko restaurant by ZYCC, Osaka – Japan

February 23rd, 2016

Little Sheep Hot Pot Abiko restaurant by ZYCC, Osaka – Japan

Sosein resaturant by toc. designstudio, Nuremberg – Germany

February 16th, 2016

The interior colors follow a reduced pallet to allow the food to be the main attraction. Specific color accents are done by decorative items which result from one of the menue ingredients and change therefor together with the menue 4 – 6 times a year.

VMV Supermarket by cityscape architects, Sofia – Bulgaria

February 14th, 2016

Due to the modest internal height most of the installations are visible. Fragmented suspended ceilings and powerful hanging elements help for better orientation in the hall and mark the most tempting products group.

Cook Fans Chinese noodle bar by David Ho Design Studio, Beijing – China

February 13th, 2016

Along the right wall, more kitchenware to make noodle such as spoon, strainer, tongs, bamboo scrub, fork, and cutting board adorn a dark oak display case, making those simplistic tools look like a prized possession.

Sushi B Japanese restaurant by Garde Italy, Milan – Italy

February 12th, 2016

In order to invite the customers inside the restaurant, the design resembles a forest in a summer evening with natural plants that cover the entire wall near the entrance.

Casa Maserati retail store & lounge by Eview 360, Milan – Italy

February 11th, 2016

Our designers created the brand’s first retail store and lounge in the heart of Milan. The project required us to propose a design solution that did not impose any structural changes or significant architectural modifications to the existing space.

Dune aluminum flatware set by Andrea Ponti

February 10th, 2016

The name Dune echoes the shape of the flatware: in each piece the straight handle leads to a curvy transition that resembles a sand dune.

Java Juice by Masterplanners, Perth – Australia

February 3rd, 2016

The challenge in this project was ensuring that with the relatively small floor space to work within, Masterpalnners had to ensure functional space components of the food chain were organised in a seamless yet fresh, new, fun and practical layout.

Baa/Ga/Din Thai street food restaurant by party/space/design, Bangkok – Thailand

February 2nd, 2016

“Red” and “Blue” corners represent “Grill” and “Bar” area. The red corners of grill is under theme of fighting cock while bar theme is adopted from Siamese fighting fish.

Zucca Espresso by Masterplanners Interiors, Perth – Australia

January 29th, 2016

A bold, attractive, clean and contemporary design was incorporated where the food and beverage displays worked seamlessly alongside the dining, registry and kitchen areas.

Lebeleicht store by UniversalProjekt, Hamburg – Germany

January 26th, 2016

Lebeleicht’s design essence lies in the raw honesty of their fresh and delicious products. Its interiors pay homage and respect to the principle of humble, healthy and organic ingredients.