Posts Tagged ‘restaurant’

El Pescador fish market by Konrad Knoblauch, Sihlbrugg – Switzerland

June 18th, 2017

El Pescador is much more than just an ordinary fish shop. It includes a shop, a small restaurant, and even a cookery school. El Pescador’s passion for quality fish and sustainable fishing is reflected throughout the 450-square metre shop.

Hofschenke restaurant by Konrad Knoblauch, Markdorf – Germany

June 17th, 2017

You won’t find plastic chairs or gaudy textiles here. Instead, there is a refurbished reclaimed wood ceiling and walls, granddad’s old lounge tables with a lick of white paint, brown and black leather benches, designer chairs by Vitra and Hay, black shelves and lattice boxes.

Bierboutque by De Horeca Fabriek, Rotterdam – Netherlands

June 16th, 2017

This is the Beerboutique. Gold walls, velvet upholstered chairs, black and white tiles and a glossy dark green bar with high round black crutches. The dark green back bar with glass cabinet jumps immediately upon entry into the eye.

Refreshment area at Monza hypermarket by A4A, Monza – Italy

June 16th, 2017

Separate areas are marked off by screens of natural wooden slats which with their lozenge pattern recall garden trellises. The areas are defined while keeping all the perspectives open, both internal and towards the outside through the glass view.

Bare Witness restaurant by moMA Architects, Sydney – Australia

June 15th, 2017

Internal space is planned open and free, which perfectly reflects the ambition of the restaurant and chef himself – to serve healthy, trendy, and tasty food experience that is simultaneously cozy yet exciting. Bare Witness wants their customers to have the whole new experience of dining, but one that engages them with comfort.

Bistrò Rossini by Afa Arredamenti, Faenza – Italy

June 14th, 2017

An elegant eclectic space characterized by natural and warm tones. Essential lines for the bar counter in stone finishing equipped with transparent square display cases enhancing the food products.

Da Portare VIA by Studio Modijefsky, Zwolle – Netherlands

June 13th, 2017

To emphasize the height of the ceilings, special large frames, angled forward, were created to decorate the walls. Some have been used to frame the pizza menu, bar menu and VIA logo and are an enhanced with the addition of indirect light and VIA’s bright yellow color. Lighting plays a leading role in the design of the interior.

Karl & Erick restaurant by Lemoal & Lemoal, Paris – France

June 12th, 2017

The two tubular lights attached to the frame on either side of the glass-encased entrance, are duplicated indoors in different guises. The original bar has been retained, but having been sandblasted, it now flaunts exposed light timber.

Mission Taqueria restaurant by Chrysalis Studio, Philadelphia – Pennsylvania

June 11th, 2017

The interior would need to express the light, airy, fun, and relaxed recollections of Mexico while acknowledging, and holding dear, the urban city and raw interior in which these memories were shared.

Hills Club restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 10th, 2017

From The Study, the entrance is a bookshelf but not just an ordinary residential book shelf yet one that has transformed itself to art. This is not a dining room decorated with art yet a dining space inside an art.

Tritalo restaurant by Studio DiDeA, Palermo – Italy

June 10th, 2017

To emphasize the warmth, DiDeA has chosen a very particular colour palette featuring gold rose accents over a white board, enhancing the fancy minimalism of the room. “Our project goal was to meet client’s request by designing a project that stands out and distinguishes from the predominant industrial style of many bistrot”.

Dominique Bouchet restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 9th, 2017

Dominique Bouchet’s history are randomly displayed on the wall. A view to the Basement 2 dining room from the window can be seen. In contrast with the waiting lounge, the dining area is filled with light enabling guests to forget that they are in basement 2 with no natural light.

Hilton Tokyo Tsunohazu restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 9th, 2017

For this project, our intention was to revisit and revamp the definition of allure and “richness” of one’s lifestyle whilst taking into account the history of this property. If the word “global” is pursued, we end up with the word “locality”.

Grand Hyatt Dalian – The Smoke House by NAO Taniyama & Associates, Dalian – China

June 8th, 2017

Scaffoldings which are commonly used in China are scattered across the space as it flows out to the exterior allowing an overwhelming view from the beach whilst representing the rapid growth of Asia. The Smoke House which can be viewed as construction site will entice various guests to grill their own food creating sounds and smell in this chaotic space.

Veganel restaurant by Neoos Design, Nürnberg – Germany

June 7th, 2017

The back wall is probably the main eye-catcher in the space, represented by welly boots and watering cans in display. The illustrations and wallpapers in the main room and toilettes were beautifully illustrated by Spanish illustrator Ana de Lima.

‘Enigma’ restaurant by RCR Arquitectes, Barcelona – Spain

June 7th, 2017

Adrià’s vision began to take shape once he met with RCR Arquitectes, who created a large watercolor drawing that outlined the design concept. Working alongside architect Pau Llimona, the team decided to bring the project to life using Neolith, a material developed by TheSize.

Grand Hyatt Dalian Show Kitchen by NAO Taniyama & Associates, Dalian – China

June 6th, 2017

The resin veil inspired by the traditional bamboo work and created by the local craftsmen will protrude from the floor to the ceiling to envelop the space and as it acts as a shade for days with strong sunlight, like a sail receiving the breeze from the sea, and a cocoon to wrap the guests gently at night.

Sol Beach Hotel & Resort by Daemyung Leisure Industry + Design BONO, Samcheok – South Korea

June 5th, 2017

Lobby in hotel is designed elegantly by using simple lines and mass. On the other hand, lobby in resort is designed lively with curves. The resort is connected to Hyugos Buffet and bakery ‘Pane cucina’.

It on the Go take away restaurant by Studio Omerta, Athens – Greece

June 5th, 2017

The white backdrop, the stone counter and flooring, as well as the timber elements on the shelves and ceiling, all aim to project the natural feel that is so scarce within the city but so necessary for our well-being.

Heng Jih in 1989 restaurant by T.M Design Studio, Taichung – Taiwan

June 4th, 2017

The interior style is a combination of Asian and western. A large number of French glass windows are incorporated which really lights up the room. Considering this is a commercial space, the materials used here need to be easy to maintain such as wall tiles, stainless steel working surface and cement finish floor.