Posts Tagged ‘restaurant’

North Audley Canteen by Gundry + Ducker, London – UK

March 17th, 2018

North Audley Canteen by Gundry + Ducker, London – UK

Feast for the Senses restaurant by KYDO, Taipei – Taiwan

March 15th, 2018

A monochromatic palette gives center stage to the muted, layered depths of light itself. Low seating maintains the permeability of the space, while copper pendant lights—equal parts torch, guide, and beacon—situate the space.

Dian Dian Yipin Cha Chaan Teng tea restaurant by Golucci International Design, Beijing – China

March 14th, 2018

White, terrazzo and brass are key materials in the interior space. Concise white sets off the structure of brass tube, terrazzo material extended from the ground to the wall waist line. There are curved arc terrazzo on both sides of the entrance, as if both hands stretched out to welcome customers.

Lowerline restaurant by Studio Vural, New York City

March 9th, 2018

As the signature dish implies, the overall design was inspired by the po-boy dives of New Orleans- high volume sandwich shops popular with working class “poor boys” of the day. The historic neighborhood shops are simple yet elaborate with memorabilia, mahogany wood, cement tiles and long central counters for service.

Lasan restaurant by Faber Design & Architecture, Birmingham – UK

March 8th, 2018

A new customer-focussed layout includes relocation of the bar area, which was originally in the main dining room. Now a dramatic U-shape with eye-catching brass detailing, it’s a real focal point and one of the first things guests see as they enter the restaurant.

Hof van Duivenvoorde visitors center by 70F architecture, Voorschoten – Netherlands

March 7th, 2018

Some of the fixed windows continue up and over the roof-ridge into the back roof plane, towards the monumental garden wall. The building is an example of modern architecture, fitting seamlessly in its 13th-century surroundings defined by the castle

Yoshinoya restaurant by party/space/design, Bangkok – Thailand

March 7th, 2018

The overall tone of the area is designed in earth tone, composing of wood material in the colour of orange and green which is the iconic colour of Yohsinoya. All over these interior touch points are blended and become the first Yoshinoya that was rebranded and represented in new design concept of “Modern Original”.

La Molanta restaurant by Frederic Perers, Barcelona – Spain

March 5th, 2018

The interior design defines the establishment along minimalist lines and has a relaxing atmosphere which distances it from the gaudy image of traditional fast food restaurants.

THE MISSION restaurant by 5 Star Plus Retail Design, Beijing – China

March 5th, 2018

We have developed this duality further inside, combining metal furnishings with high-quality natural wood. Stainless steel surfaces provide a clear-cut sense of cleanliness without tainting the product with secondary flavors.

Yakiniku Master barbecue restaurant by Golucci Interior Architects, Suzhou – China

March 1st, 2018

By revealing the difficulty of functions in the very beginning, we started to find out the materials to express the specialty of Yakiniku. After a long time demonstration, we decided to use charcoal to highlight the memorable features. Rest of the chains used this icon as following.

Royal Hotel by Space Copenhagen, Copenhagen – Denmark

February 28th, 2018

Original marble floors have been reinstalled across the ground floor, alongside wood and marble wall panels. The space was opened up to create a seamless flow between the lobby and the restaurant and bar, with floor-to-ceiling wooden screens used to create subdivisions.

Roster Bar and Restaurant by Bond Agency, Helsinki – Finland

February 28th, 2018

Roster’s design complements the style of the cuisine. Interiors are a mix of captivating elements, custom made furniture with a vintage twist, both raw and refined materials as well as hand picked design objects.

Japanese Shoryu restaurant by Blenheim Design, Oxford – UK

February 27th, 2018

Nine meter long open kitchen is a focal point whilst bronze and brass bar sits to the side overlooking the whole space. Traditional building techniques of Japan were fused with elements of Oxford. Oak, stone and bronze is a positive nod to historic Oxford, whilst Japanese elements come from illuminated rice, lanterns, bamboo and suspended sake box screens.

La Roquesa restaurant bar by Plasma Nodo, Manizales – Colombia

February 24th, 2018

The interior design concept comes from the aesthetics of motorcycle workshops, from speed, from highways and roads, and it was defined between PLASMA NODO and CJ MARTINS.

Gyu Shige Japanese Restaurant by Kingsmen, Ho Chi Minh city – Vietnam

February 23rd, 2018

Separated into three levels, the ground floor and first floor are designed as open space, where guests seat together to reanimate the atmosphere of street vendors; while the partitioned bench seating on the side on ground floor offers more privacy for bigger groups. The space is filled with the artworks and paintings flowing freely to make the dining space become lively.

Polu Poke restaurant by Brown Studio, London – UK

February 21st, 2018

Working with the creator & founder of this brand we developed a concept emblematic of its principles. The scheme is kept deliberately simple and authentic echoing the brand’s ethos but exuding a warmth with the use of natural & honest materials.

Kunjani Wines estate by Haldane Martin, Stellenbosch – South Africa

February 21st, 2018

A round eight-seater dining table with a copper disc on top of black stained timber is situated at the intersection between the entrance and main dining space. Haldane Martin’s new Sim-Ply dining chairs in grey leather and red lacquer surround the dining table. The table is framed by a four-tiered brass halo ring chandelier overhead – a contemporary expression of a traditional farmhouse candle chandelier.

Huayue Court Peking Duck restaurant by Golucci Interior Architects, Shanghai – China

February 19th, 2018

Designers divided the whole space (over 600 square metres) by using semi transparent screens and Chinese garden windows. Creating a picture in the scene and a scene in the picture, both of them complement each other, forming a wonderful visual centre.

GYUTA BBQ restaurant by STUDIO C8, Hong Kong

February 17th, 2018

An iconic black and yellow graffiti wall is the main point of attraction in the space as it reflects the design inspiration. Combining a classic black and white checkered tile floor and warm honey tone timber floor give friendly, warmth and retro ambience.

Lobby & Bocca Buona Restaurant in Park Inn Radisson Zurich Airport by A Pinch of Design, Zurich – Switzerland

February 15th, 2018

The fusion of different styles and elements evokes rich Italian cultural history and design periods, contrasting materials, textures and colours in a contemporary and stylish manner.