Posts Tagged ‘restaurant’

Sushi-teria restaurant by form-ula, New York

June 28th, 2012

Sushi-teria is a 1000sq/ft sushi restaurant located in the atrium space of the Citigroup Center that utilizes an innovative new ordering technology that combines ios apps with bespoke made to order sushi.

208 Duecento Otto restaurant by Autoban, Hong Kong

June 26th, 2012

Autoban’s first overseas project, 208 Duecento Otto restaurant is in Sheung Wen, Hong Kong. Art and design play a large part in the make-up of the restaurant’s surroundings, creating a fresh Bohemian energy.

Dolls and Pistols restaurant & bar by Projectlife, Moscow

June 25th, 2012

Hardwood flooring and exposed brick maintain a special pub vibe inside the Dolls and Pistols. Warm glowing lights beam off of rich wood tables to create a feeling of elegance.

Pombo 18 restaurant by A-cero, Madrid

June 19th, 2012

A-cero presents one of its more actual projects, a restaurant located on the North of Madrid (Spain).The restaurant, called Pombo 18, has been recently opened. A-cero provides movement to the interior design with curved lines and organic shapes typical of the studio’s latest works.

Vine Road bistro by Studio Yaron Tal, Jerusalem

June 18th, 2012

“Vine Road” is a rustic bistro located in a small country near Jerusalem. Pastoral structure attached to a large garden with a lot of plants, flowers and fish ponds. The bistro provides a quality dairy menu made from local fresh products.

Hell of the North restaurant by SMLWRLD, Melbourne

June 15th, 2012

SMLWRLD architects have designed Hell of the North, a restaurant/bar in Melbourne, Australia. The Paris-Roubaix is a one-day, 260km cycling event in the north of France ridden mostly over bluestone cobbles, it is known as The Hell of the North for obvious reasons.

Tori-Tori restaurant by Rojkind Arquitectos & Esrawe Studio, Mexico City

June 13th, 2012

Emerging from the ground like climbing ivy, the CNC routed facade appears to waver and curve. Subtly different, the two layers of self-supporting steel were precisely handcrafted and finished to generate the dynamic effect.

Urban 18 club by Dariel Studio, Shanghai

June 12th, 2012

Urban 18 is a unique downtown Golf Club, Sport Shop, lounge and restaurant located near People’s Square.

Colonie restaurant by MADesign, New York

June 11th, 2012

COLONIE Restaurant is a remarkable example of this type of creativity and thoughtfulness at work. Recently opened in the historical Brooklyn Heights neighborhood of New York City, COLONIE is a fresh destination on a once run-down block that seems to be undergoing a renaissance – as so many neighborhoods in Brooklyn are these days.

AMMO Restaurant by Joyce Wang, Hong Kong

June 10th, 2012

The AMMO Restaurant nestles within a modern streamlined architectural feat whilst boasts a contrasting backdrop of tropical, almost primitive, greenery. Built by the British army in the mid-19th century, the former explosives magazine compound is a culturally and historically significant site.

Hashi Mori izakaya restaurant by affect studio, Berlin

June 9th, 2012

Located in the heart of Berlin, this newly completed izakaya restaurant combines traditional Japanese materials and hand craft with 3D modeling and computer programming to form an atmospheric space for dining.

La Industria restaurant by Plasma, Medellín – Colombia

June 5th, 2012

The idea with LA INDUSTRIA Restaurant, was to create a unique place in Medellin where food from many countries could meet in a 24 hours service location.

The exchange restaurant by designphase dba, Singapore

June 4th, 2012

designphase dba were engaged to create a fully integrated design solution, providing not only the interior design, but visual identity, logo and branding as well.This 5000 square foot Grand Bar & Brasserie, located at the award winning Asia Square development, has got a distinctly metropolitan feel.

Café Royal Tapas Bar and Wine Library by Style Engineers Perth – Australia

May 31st, 2012

Café Royal was designed as an ‘Industrial Chic’ tapas and wine library concept. The use of industrial finishes and an elegant lighting solution were the overarching concepts here.

Porterhouse restaurant by alvinT studio, Pantai Indah Kapuk – Indonesia

May 30th, 2012

Jakarta-based designer Alvin Tjitrowirjo of alvinT studio has completed ‘Porterhouse’, a contemporary fusion restaurant located in Pantai Indah Kapuk, Indonesia. the 592 meter square dining establishment is situated in a 2-storey ‘shop-house’ building to create a casual and communal atmosphere.

The Meriden bar & restaurant by Twelve, Birmingham

May 30th, 2012

The first of 4 sites across the UK for this new brand family, The Meriden bar & restaurant is a 240 cover, airside bar and food offer now open at Birmingham International Airport. Twelve created the brand, environment and graphic communications.

Graffiti Cafe Studio MODE, Varna – Bulgaria

May 17th, 2012

We built up the interior as natural continuation of the architecture. By functional design we separated the area into two zones: the front zone was incorporated into the exterior creating public space and feeling of console silhouette of the building; the rear zone was separated through floor and roof design that allowed reducing depth of space while keeping the panorama.

Melbourne Central Food Court by The Uncarved Block, Melbourne

May 16th, 2012

Residing at the heart of Melbourne’s CBD, the aptly named Melbourne Central is a landmark shopping centre recognized for its creative eclecticism and environmental stance, offering a truly unique retail experience.

Chicken Cottage fast food restaurant by Retail Mark Design, Oldham

May 14th, 2012

The store is one of the largest in the area with a double fronted design and spreads across two floors. Since the redesign, the store has seen an increase in traffic, increase in occupancy time and delivery orders. Key elements used include, DAN design light shades, laminated digital print wallpaper, minimalistic fixed seating design, and LED lighting.

Cenário Restaurant by João Tiago Aguiar Arquitectos, Lisbon

May 11th, 2012

The program foresaw the creation of a cosmopolitan restaurant within a 5-star hotel. The space, rectangular, is accessed through the hotel’s main lobby, opening simultaneously on a great showcase to the street.