Posts Tagged ‘restaurant’

Boteco Kery restaurant by Guilherme Torres, Londrina – Brazil

December 28th, 2012

Boteco Kery restaurant by Guilherme Torres, Londrina – Brazil

Sapa restaurant by AvroKo, New York

December 27th, 2012

Rather than forcing a fusion of disparate elements, Sapa integrates independent elements–a refined, neoclassical French aesthetic with the ornate patterns of traditional Vietnamese craft, the elegant and the rustic, the textured and the plain, the East and the West.

EDP restaurant by José Carlos Cruz, Oporto – Portugal

December 24th, 2012

Taking advantage from the image that characterizes all the headquarters of EDP, aluminum profiles organizes the space dividing a large restaurant area into smaller more intimate environments with different heights and ceiling heights.

KNRDY Restaurant by Suto Interior Architects, Budapest

December 23rd, 2012

The designers intensified the special, a little bit industrial feeling, with the unique geometric wooden suspended ceiling above the guest area. It is beautiful and it also has its functions to hide the ventilation equipments and provides possibility to fix the lighting.

Colorova Patisserie by Guillaume Gil, Paris

December 22nd, 2012

It is designed primarily focusing on leisurely experience since pastry shops are known to possess many good things especially in a country like Paris. The restaurant design of Colorova is focused on modernity and vibrancy – creating a dynamic design.

The Berth restaurant by Studio Belenko

December 21st, 2012

The Berth restaurant by Studio Belenko

NOMA restaurant by Space, Copenhagen

December 20th, 2012

NOMA restaurant by Space, Copenhagen

Manish restaurant by ODVO arquitetura & mínima, São Paulo

December 16th, 2012

Manish restaurant by ODVO arquitetura, São Paulo

Tatsu Japanese Cuisine by Blu Water Studio, Kuala Lumpur

December 14th, 2012

In Tatsu Japanese Restaurant in InterContintntal Kuala Lumpur the traditional design is expressed in modern approach, natural materials are found in new realization. Amazing surrounding created with the aid of light reinforces dining experiences.

Apetit restaurant by Studio Kalamar, Ljubljana – Slovenia

December 13th, 2012

We developed a concept of a series of smaller ambients – guests mentally connect their size to a more intimate restaurant ambient where they like to linger. Ambients differ in colour tonality, lightness and light source type.

La Brochetería tapas bar by c2interioristas, Malaga – Spain

December 12th, 2012

La Brochetería tapas bar by c2interioristas, Malaga – Spain

The Old Library restaurant by Hecker Guthrie, Sydney

December 11th, 2012

Custom furniture pieces and a natural palette of oak, linen, white timber and blackened steel contribute to the relaxed and somewhat domestic space that is The Old Library.

Fitch & Shui restaurant by D/DOCK, Amsterdam

December 9th, 2012

D/DOCK have completed the design for the Fitch & Shui restaurant in Amsterdam

Le Sergent Recruteur restaurant by Jaime Hayon, Paris

December 8th, 2012

Looking at the overall atmosphere, intimacy and comfort abound. This is a space that you can imagine savouring great tastes with your friends lounging in style, cheeks flushed from drinking red wine. There is a controlled balance between style and comfort, which makes Le Sergent Recruteur approachable in many ways and for many moods.

Chembur Gymkhana restaurant by C&S Architects, Mumbai

December 4th, 2012

We have used a lot of wooden elements on the walls as well as the ceiling. For some relief from all the wood used we accentuated the space with a splash of green in form of indoor landscape elements. Overall we have tried to give this place a very earthy look with a modern feel.

Stefano’s Fine Food Factory restaurant by Design Lab, Kiev

December 3rd, 2012

Stefano’s Fine Food Factory restaurant by Design Lab, Kiev

TacoFino Commissary by Omer Arbel, Vancouver

December 1st, 2012

The orbs were blown to include randomly placed cavities large enough for small plants and lighting fixtures. Small white planters float amongst the orbs, as if they have escaped from the confines of glass. Underneath, benches and stools made from reclaimed wood with white steel legs are decorated with painted table markers and mason jars.

Coya Peruvian restaurant by Sagrada, London

November 30th, 2012

Coya’s setting is one of a wonderfully dilapidated luxe with Incan influences, paired with sleek and contemporary metallic finishes. The space brings together an array of painted murals, textures and finishes, and a string of antique Peruvian furniture pieces that collectively create an edgy yet sophisticated take on Latin America.

Restaurant Drake by Marchi, Maranello – Italy

November 29th, 2012

The restaurant features an open bar area where each visitor can order cocktails, drinks and coffees.The walls are wisely organized with rustic shelves and a very big image of “traditional cuisine” in black and white colours

Novotel restaurant by Blacksheep, Manchester

November 26th, 2012

The decision was therefore taken to reference Manchester’s industrial heritage, focusing on cotton and textiles, employing a range of evocative elements including photographic abstracts of 19th century tools and large-scale bespoke artworks. Improving the logistics of the space – increasing the number of covers while making it easier for staff to move around – was of paramount importance.