Posts Tagged ‘restaurant’

Egg Sake Bistro by Architects EAT, Melbourne

April 11th, 2012

A 150m2 Japanese canteen fit out located on the basement level of University of Melbourne Union building. It consists of 2 plywood boxes which are strategically placed to create circulation around the counter displays.

Los Sopranos restaurant by Pedro Scattarella, Barcelona

April 10th, 2012

Inspired by New York’s harbour warehouses, architect Pedro Scattarella has brought the atmosphere of an industrial port inside a Barcelona pizzeria. Elements like containers, merchandise boxes and industrial lamps can be traced throughout the two-storey interior.

Dough pizzeria by S&M Mobilia, Perth

April 6th, 2012

Community context and innovation driven by a small budget have born Dough – a funky pizzeria in Perth’s Northbridge nightlife strip of William Street. Not only has this place perhaps the best pizza in town, but a fit-out that uses everyday materials to create a lively, edgy interior that has instantly become part of the urban community.

Coach House restaurant by SHH, Hatfield

April 5th, 2012

Coach House restaurant by SHH, Hatfield

Nike Canteen by UXUS, Hilversum – Netherlands

April 4th, 2012

Working alongside the Nike design team, UXUS created a space utilizing mismatched elements to accommodate the various moods and needs of the employees. Semi-enclosed areas and cozy spaces offer solitude,while vast tables and counters stimulate interaction.

TEC Urban Eatery by GH+A, Toronto

April 3rd, 2012

A mix of 24 chain and independent restaurants serving the mall are brought together by carefully crafted design criteria to ensure a singular vision. The underlying theme is stylized street maps of the downtown city grid on bright red lacquered panels and custom laminated glass. The red grids are the signature element at the entrance and backdrop to the seating area.

Noma food lab by 3XN architects, Copenhagen

April 1st, 2012

This research lab was designed by 3XN architects’ Innovation Unit, GXN. The design sought to reflect Noma’s philosophy of pushing the boundaries in Nordic cuisine, by using solely Nordic materials—including several types of local wood—and seeking a raw and simple aesthetic.

Yakiniku Master restaurant by Golucci International Design, Shanghai

March 31st, 2012

Designer Lee Hsuheng use of modern techniques to interpretation of the basic frame structure of traditional Japanese architecture, a large number of simple wooden framework of the performance aesthetics of building structures, the other showing the curve of the south of Chinese building roof with ink, the curve from the roof tiles in accordance with the beam the rack layer heightening, thereby emphasizing the beauty of this curve in the Chinese architecture construction almost incredible simple and natural.

South St. Burger Co. by Jump Branding & Design Inc., Toronto

March 30th, 2012

Proving that commitment can overcome lack of experience in sustainable design, this project was designed to LEED Silver standards by designers with no prior LEED project involvement. Key to the endeavor was the integration of a multidisciplinary team early on with an independent commissioning agent.

Tully’s Coffee Shop -Remm Kagoshima by Aiji Inoue & Yasuo Kanai, Kagoshima – Japan

March 29th, 2012

Tully’s Coffee Shop -Remm Kagoshima is located on the first floor of the high-grade hotel built in the typical shopping quarter “Tenmonkan” in Kagoshima. Thus, Tully’s was required to upgrade the facilities from the comparable Tully’s shops and correspond to providing breakfasts to the hotel guests.

Wilde & Greene restaurant & natural market by GH+A Design, Skokie – Illinois

March 24th, 2012

Inspired by Chicago‘s early 20th century mill warehouses, this market-style restaurant is connected to a natural foods market. Visitors are encouraged to explore the 16 kitchens where meals are prepared in a relaxed atmosphere punctuated by vintage artifacts.

Scarpetta dining pavilion by gh3, Toronto

March 21st, 2012

Located within an outdoor green space framed by the Thompson Hotel, residences, and Victoria Memorial Park, the dining pavilion is an eye-catching extension to the Scarpetta Restaurant.

Starry Night Dining by Panorama International, WuXi – China

March 20th, 2012

Star Eight is a new steak house situated at one of the warehouse buildings within a 100-year old factory compound in the city of WuXi, China. A historical re-vitalization design strategy was adopted to preserve most of the original building features with addition of new mezzanine structure to maximise the spatial potentials and turned the old warehouse into a hip F&B landmark.

WINE STORES! 1862 Wine Bar & Grill by Samantha Agostino, Mount Gambier – Australia

March 20th, 2012

1862 Wine Bar & Grill by Samantha Agostino, Mount Gambier

SHIKI restaurant by Progetto Bianco, Milan

March 19th, 2012

A restaurant and above a lounge in which to celebrate with good taste and restraint, the values ​​of good food and a nice friendly atmosphere.

Phantom – Restaurant of the Garnier Opera by Odile Decq & Benoît Cornette, Paris

March 18th, 2012

Creating a new space in the Opera Garnier meant following strict guidelines concerning the historical character of the monument: in order to ensure the possibility of completely removing the project without damage to the existing structure, we were not allowed to touch any of the walls, the pillars, or the ceiling.

11 Inch Pizzeria by Zwei Interiors and Architecture, Melbourne

March 17th, 2012

Zwei have created a playful take on a traditional takeaway food outlet with their new fitout for 11 Inch Pizzeria in Melbourne’s Docklands. Simple colours and graphic forms are the order of the day, with bursts of lime breaking up the space.

Pollo Campero by Interbrand Design Forum, Webster – Texas

March 16th, 2012

Designers created a striking, modern, and colorful prototype with distinctive architectural elements. Dynamic angles and intersecting planes convey energy in a multi-colored fascia inspired by the Latin AmericanÕs flavor cues.

Hot Paper restaurant by Wamhouse, Tczew – Poland

March 14th, 2012

The restaurant design included not only interiors, but also the name of the restaurant, logo and elevation, that is comprehensive image setting. The leading element is a newspaper motif, which appears both in the restaurant name and in the interior itself – in the form of a wallpaper as well as “torn” walls and furniture.

WINE STORES! Celler de Can Roca restaurant by Sandra Tarruella & Isabel López Vilalta, Girona – Spain

March 12th, 2012

A luxury restaurant interior design is completed designed by collaboration between the architect Sandra Trruella and Isabel López Vilalta. The interesting restaurant design which is called Celler de Can Roca restaurant is located in Girona, Spain.