When the season finally arrived, we went to the strawberry fields close to Budapest to fill up our buckets with this small delicious fruit. After puddling and boiling them for hours, we mixed it with fresh mint, and poured it into small jars. Our jam is called “Eperlekvár mentával” in hungarian, so I used just the first letters. I made a stamp and prepared all the labels manually.

Designed by Eszter Laki

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