Nature is apparently a tough dish to cook. That’s why we served it raw. That’s what happened at Rizzelli, a modern trattoria that embraces guests with its hearty impromptu feel. The restaurant is friendly and cosy, a space where you can feel totally at ease. the appeal is Italian and the mood is warm. Straightforward design. A very small space where simple materials blended like in a recipe. An ambience that does exactly what it’s meant to. Stimulate the appetite.
Designed by POINT.ARCHITECTS
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