Rizzelli restaurant by POINT.ARCHITECTS, Turin – Italy

July 21st, 2016 by retail design blog

Nature is apparently a tough dish to cook. That’s why we served it raw. That’s what happened at Rizzelli, a modern trattoria that embraces guests with its hearty impromptu feel. The restaurant is friendly and cosy, a space where you can feel totally at ease. the appeal is Italian and the mood is warm. Straightforward design. A very small space where simple materials blended like in a recipe. An ambience that does exactly what it’s meant to. Stimulate the appetite.

Designed by POINT.ARCHITECTS





Smithuis Flavoured Chips packaging by Peter Braakhuis
This project elaborated on the development of a packaging that could fulfill...
Lace & Tulle boutique by NMASUNO Studio, San Pedro - Mexico
Every piece of furniture, texture, and detail has been designed with this pl...
Scandic Hotel by Koncept Stockholm, Gothenburg - Sweden
Scandic Hotel by Koncept Stockholm, Gothenburg - Sweden
Pu Zao Restaurant by Yiduan Shanghai Interior Design, Kunming - China
The design is inspired by the concept of “water”- the main line of this proj...

Leave a Reply

Your email address will not be published. Required fields are marked *