We felt the need to use small wood accents, the table setup balancing the minimalist place. The lighting system was crafted together with Philips, but the rest of the furniture was custom designed and manufactured for Aperto.
Posts Tagged ‘restaurant’
Resto Aperto by PickTwo, Bucharest – Romania
September 19th, 2017eBay Office Cafeteria by Gensler, San Jose – California
September 19th, 2017
Bringing food truck culture inside, food areas are pushed out and pulled in so that employees can weave in and out of the space and discover the variety of cultural cuisines. Picnic tables, an ice cream cart, concrete blocks and string lights create an ambiance of the outside brought in.
Jam2go by Betwin Space Design, Seoul – Korea
September 18th, 2017
The first floor is created with atmosphere of Level Square, and the second floor is of Mirror Square, according to the whole concept of ’Wonderland’. A hall of the first floor looks like a square where users can walk and sit freely. Various level differences make inside look like outside. Differently from the first floor with vibrant and active atmosphere, the second floor is composed with casual and dreamlike ambience. Mirror of the ceiling reflecting dynamic spatial sense as a sphere floats and a mass turns over, makes interior space felt more fantastic.
Yaposhka Restaurant of Japanese cuisine by Canape Agency, Kharkiv – Ukraine
September 16th, 2017
Minimalistic forms with clear geometry, a lot of wood in decoration and variety of natural plants are distinctive features of the traditional Japanese culture. But modern Japanese animation films (which are projected on the wall in one of the halls), bright parametric panel and colored chairs are the elements of pop.
VIVINO restaurant by Studio Eti Dentes, Zihron Yaakov – Israel
September 15th, 2017
VIVINO restaurant by Studio Eti Dentes, Zihron Yaakov – Israel
Il Lupo Toscano by Area-17 Architecture & Interiors, Campi Bisenzio – Italy
September 14th, 2017
The rebranding interested several aspects, from environmental graphic to menus, form placemats to employee uniforms. Humble materials, basic furnishing, and playful details round out the environment keeping its pop spirit without gourmet snobbery.
Shokutsuten restaurant by Arterior Singapore Pte Ltd. at Great World City Shopping Mall, Singapore
September 13th, 2017
The designers from Arterior Singapore Pte Ltd successfully created ‘Shokutsuten’ in Great World City Shopping Mall in Singapore, bringing a modern twist to the traditional cultural Japanese food street.
Gyoza Gyoza Japanese Izakaya-Style Eatery by Studio Ginger, Melbourne – Australia
September 11th, 2017
The fit-out Studio Ginger has delivered is dark, moody and textured, with a materials palette characterised by motley-brown raw brick, wall tiles that look more “salvaged” than “showroom”, and a bar-top fabricated from oxidised copper.
The colour palette of blacks and browns resonates with the prevailing trend towards darker interior treatments in food courts and malls, but this project goes deeper than that.
One Suite Hotel by 3LHD, Srebreno – Croatia
September 9th, 2017
High quality natural materials have been selected for the interior design: clean lines and lighter colors in accommodation units and darker tones in public spaces. 3LHD cooperated with Prostoria on the furnishing, a large part of the furniture bears the Croatian design signature.
Sansibar by Breuninger by Dittel Architekten Gmbh, Stuttgart – Germany
September 7th, 2017
The fine dining area is home to a modern interpretation of the wicker beach chair. Framed in subtle beige, with light oak wood panelling on the interior surfaces, blue upholstery and marram grass, the banquet booths present an inviting and pleasant place to sit.
In Situ restaurant by Aidlin Darling Design, San Francisco – California
September 5th, 2017
Once inside, an informal standing and sitting lounge area is envisioned as a shared living room for the street and museum. Toward the back of the restaurant, a quiet formal dining experience is supported by a more intimately scaled and acoustically muted space.
Health food chain by Loko Design, Sao Paulo – Brazil
September 4th, 2017
The color orange was chosen to be the protagonist of the biggest health food chain in the country, used for the portico entrance on account of the vibrance, happiness and warmth with which the color highlights the façade against its surroundings.
Kaiseki Den by Saotome restaurant by Mas Studio Limited, Wan Chai – Hong Kong
August 31st, 2017
Kaiseki Den by Saotome restaurant by Mas Studio Limited, Wan Chai – Hong Kong
Coach Kitchen and Garden by turnerbates Design and Architecture, Beaumaris / Anglesey – Wales
August 30th, 2017
Design and Architectural studio, turnerbates, were appointed to create a new brand and design for the refurbishment of ‘The Brasserie’ with a brief to develop a relaxed dining experience within a warm and inviting environment, extending the restaurant to out to the courtyard.
Maggi Kochstudio by Seel Bobsin Partner, Frankfurt – Germany
August 29th, 2017
The „Maggi Kochstudio“, for over 50 years the heart of the Maggi brand, is now the first walk-in food blog Germanys at the legendary location in the city center of Frankfurt.
Rosetta Restaurant, Sydney – Australia
August 28th, 2017
The restaurant is set across three of the building’s lower floors, and boasts an interior design that’s clearly inspired by midcentury aesthetics. The dining area is encased by floor-to-ceiling glass that allows in floods of natural light and provides sweeping city views at the same time. walls covered in vertical wooden slats form the backdrop of a variety of seating arrangements.
Ginshariya Restaurant by Tsutsumi & Associates, Shanghai – China
August 25th, 2017
We referred and extended flying rafter which is often used at the traditional Zen temple, and by overlapping several layers of rafters, we construct a step-like dynamic ceiling to express powerful orientality.
TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan
August 24th, 2017
TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan
PABULLA restaurant by design danaham, Seoul – Korea
August 23rd, 2017
In order to make the attributes of stone, earth and metal standing out, danaham designer have chosen simple B&W as its main color. The application of plaid texture in the room as in the facade created consistency in design.
Chosunoak The Oak restaurant by Seog Be Seog & mmoa. Studios
August 22nd, 2017
‘Chosunoak’ is a restaurant that does not promote itself noisily and does not show itself to the outside world unlike other restaurants and is a restaurant that is only known among regular customers and run around regulars. However, recently it was introduced through a TV program called ‘Wednesday Food Talk’ on TVN and finally showed itself to the world.
