Get an unrestricted access to all the blog and those extraodinary functions that can help your business grow in a continuously changing industry.

Register & subscribe to a premium membership! Register
Subscribe for 9.9 EUR/month Subscribe now
Subscribe special price for 99 EUR/year Subscribe now
Close
Select categories
Select cities

Warning: Attempt to read property "user_firstname" on bool in /home/mobilia/public_html/retaildesignblog.net/wp-content/themes/rds-2023/first_menu.php on line 29

Warning: Attempt to read property "user_lastname" on bool in /home/mobilia/public_html/retaildesignblog.net/wp-content/themes/rds-2023/first_menu.php on line 29

A Pèl, the first Loxarel sparkling ancestral. This elaboration method is based on stopping the first fermentation. The grape-juice bottles are introduced in the bottle, where the sugars that are left unfermented will finish the fermentation.

Design: Pagà Disseny

http://www.packagingoftheworld.com/2017/02/a-pel-ancestral.html

Add to collectionAdd to collection
TAGS: | | | |