Del Popolo is a mobile pizzeria housed in a twenty-foot transatlantic shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior,
including the traditional Italian-made wood-fired oven. Information on where to find the pizzeria next can be found via Del Popolo’s twitter.
‘Owner Jon Darsky worked with four designers and spent 180,000 dollars to fit the container on to a heavy-duty delivery truck. The large oven which can reach temperatures of 800 degrees
takes up nearly 1/3 of the space inside the container kitchen. It takes about 1 minute to cook each of the pizzas.’