Archive for the ‘restaurant’ category

Pim Pam FOC restaurant by Lagranja Design, Singapore

March 27th, 2017

Paying attention to all details, the bar is made of handcrafted wood from which the hangers emerge. Also, a mosaic with bright colours over the hydraulic floor offers warmth to the space.

Kane World Food Studio Restaurant & Bar by Bogdan Ciocodeica, Bucharest – Romania

March 27th, 2017

The space is treated uniformly with various different focal points, starting with the eight meter long marble bar with a mirror in the background and a light mint ceramic frame and continuing with the delicate exotic wall painting, that balances the fine constructed lines with the strong and abundent theme of the luxurious jungle.

Buena Onda by CORE, Philadelphia (A.R.E Awards)

March 26th, 2017

2016 Design Award, Silver Award Winner in Restaurant/Fast Food
Buena Onda by CORE, Philadelphia

Pizza Fresh Co by Vie Studio, Sydney – Australia

March 23rd, 2017

Influenced by the 90s hip hop culture, hints of bright green colour tones have been used on the banquet seating and neon signage. Vibrant fluorescent lighting have been installed to give the overall atmosphere a sense of pop and youth.

Gonpachi restaurant by GLOBAL-DINING, Tokyo – Japan

March 22nd, 2017

In this project, we tried to pursue deeper essence and more possibilities of the brand, deciphering the store’s unique location. The store is located right beside the famous sightseeing spot, Asakusa. The façade is covered by straight line copper panels.

Namchon clubhouse by B&A Architects, Gwangju-si – South Korea

March 20th, 2017

As a result, sufficient discussion of what to keep before start building up and worries of the function had made to keep the value of Namchon and it brought newly and comfortable style of Namchon.

Eastside Grill by Giant Design, Sydney – Australia

March 20th, 2017

A custom brass light fixture, a runway of herringbone flooring and a backdrop by famous Belgian born artist Caratoes all marrying the existing raw structure of this 100 year old building with the classic elements of a New York grill.

Jan Restaurant by I-AM, London – UK

March 19th, 2017

I-AM worked in collaboration with the Jan team to create a destination restaurant full of excitement and uniqueness, where good taste goes hand in hand with creativity and innovation. Inspired by the golden ages of the Ottoman Empire and by the Persian Dynasties, Jan restaurant reflects a lost decadence and grandeur enjoyed by the former rulers of the Caspian Kingdoms.

Redot Restaurant by Red5 Studio, Ho Chi Minh city – Vietnam

March 18th, 2017

Still the combination of wood, rattan and iron materials, but on each floor is reduced to make a difference for each space but still ensure the thoroughness of the overall design language, which the most impressive material is rattan.

Sal de Allo restaurant by NAN Arquitectos, Pontevedra – Spain

March 17th, 2017

There are two starting points of the project: move indoor the sailor environment and get an interesting architecture that represents the fusion of the traditional with the kitchen design. To do related work at sea with the current design, traditional materials such as wood, with a more contemporary lighting elements are mixed.

Mondo Eatery by Neoos Design, Nuremberg – Germany

March 15th, 2017

The word Mondo was the starting point for Neoos Design to conceive a concept based on nature and the outdoors. From that point, natural colors, warm materials and nature-shape forms were chosen to achieve an open and welcoming space where customers would feel relaxed in the heart of Nuremberg.

Handmade Burger Co by Brown Studio, Sheffield Meadowhall – UK

March 15th, 2017

A refurbishment of an existing restaurant situated in the Meadowhall Shopping Centre in Sheffield developing further ideas on the use of reclaimed materials & industrial themes specific to the brand ethos mixed with ideas on its location.

The Proscenium by INRE Studio, Ho Chi Minh – Vietnam

March 14th, 2017

The Proscenium is a small dessert restaurant located in the heart of Ho Chi Minh City. The project is the renovation of the ground floor of a former residential building that was built as part of a large block redevelopment completed in the 1990’s.

AUTO ROSELLON restaurant by Espacio en Blanco, Barcelona – Spain

March 11th, 2017

Auto Rosellón is a place where customers are personally known and where close relationships reign. Barbara Aurell manages to capture the philosophy of an eating house in the interior of Auto Rosellón, with a casual and relaxed style, creating a direct and close dialogue between the client and the place, feel like at home.

El Curry Verde restaurant by Hiruki Studio, Hondarribia – Spain

March 9th, 2017

The design challenge was to create a hospitality interior that felt amiable, fresh but not “too girly”, cozy enough for late intimate nights but with an openness that would let them organize cooking workshops as well. The palette of materials and colors were to be the predominant white color with hints of yellow, turquoise, wood, colorful lamps and plants: the result was warmth but bright space even during the dark winter days.

Operetta restaurant by Mas Studio Limited, Hong Kong

March 8th, 2017

Operetta restaurant by Mas Studio Limited, Hong Kong

721 Tonkatsu Restaurant 2 by Golucci International Design, Shanghai – China

March 8th, 2017

The style of the restaurant conforms to European pasture with plenty of board and wooden square on the facade. Even the traditional wooden roof is applied over the dining area. Except for the wooden decoration, the external facade is used massively of the glass material and the glass doors are particularly attractive.

Dongpo Kitchen by CallisonRTKL, Los Angeles – California

March 7th, 2017

An eclectic mix of furniture further contributes to a relaxed ambience, and abstract Chinese paintings behind the bar as well as a fixture comprised of large paintbrushes dangling from the ceiling serve as unique references to Dongpo’s life and work.

Yershari Vanke Qibao restaurant by ASIG Design, Shanghai – China

March 6th, 2017

The stage is highlighted from above by a custom fabricated bronze metal mesh center piece and subtle hand painted moroccan patterns on four adjacent columns. The meticulously detailed multi-function storefront delivers a modern retail bazaar feel flanked with arabian canopies, decoration hand selected from Kashgar and modern display lighting.

De Bajes restaurant, Amsterdam – Netherlands

March 3rd, 2017

The interior has a raw edge, and almost feels as a seamless extension of the street, featuring a mezzanine bar section with a sturdy wooden counter, comfy leather sofas, matching tables and stools, framed by backdrop of concrete walls, stone flooring and an exposed ceiling.