Archive for the ‘restaurant’ category

Zhanjiang Race Steak House by C.DD, Zhanjiang – China

April 28th, 2017

The contrast of different materials as white wall, wood and leather make a richly textured space. Green brings a sense of vividness and nature to the space. Attention to details is reflected in furnishing, where leather, wood and steel create a historical feeling and black chairs and white tables make the space clean and tidy.

Chicago Grill by Mjölk Architects, Liberec – Czech Republic

April 27th, 2017

The bar itself is made of an old rusty corrugated iron sheet and the wall behind the bar is adorned with basalt bricks and decorated with coloured metal shutters.

Juanxiaoxian canteen by The Swimming Pool Studio, Beijing – China

April 26th, 2017

The form and shape of roll run through the entire space, combine with wood, terrazzo, green wall and other materials that bring fashion, elegance and healthy branding image to the clients.

Gatsby’s Landing restaurant by Salt Design, Roslyn – New York

April 25th, 2017

Rich navy walls throughout the restaurant compliment warm leather seating and are accented by new brass and glass light fixtures.

Spezzo – Italian restaurant by Seventh Studio, Kiev – Ukraine

April 24th, 2017

The color scheme consists of light colors, soft furniture and lots of wood create a pleasant, tranquil setting. The interior design is made in a modern style, but with thematic details that set the mood. These are wicker baskets, and copper pans on the ceiling, and showcases with Italian delicacies.

Tajimaya Shabu Shabu restaurant by STUDIO C8, Hong Kong

April 23rd, 2017

Inspired by a Yoshokuya, the design scheme holds a warm and nostalgic feeling at that time. The overall interior style of Yoshokuya is influenced by European cafe in the late 19th century. We created the space that was based on the style of Yoshokuya with contemporary accents.

Sushi Canteen by The Bold Collective, Sydney – Australia

April 21st, 2017

The client wanted us to draw on the energy, colour and craziness of Harajuku. The layering of pattern, pop colours and bold attitude all informed the diverse selection of colours and finishes.

Garden gastrobar by Azovskiy&Pahomova architects, Kryvyi Rih – Ukraine

April 19th, 2017

The main goal was to arrange seating places on 49 sq.m. and to embody the concept of the green garden. That’s why we used a lot of ivy pots, which will be complemented by other plants.

Cobra Lily restaurant by Hannah Churchill, Shanghai – China

April 18th, 2017

The original early 1900’s decorative Chinese archways have been kept creating a secret alleyway. Opening into this alleyway you discover the bar and lounge area. A two storey atrium complete with a floating DJ booth, creates a dramatic entrance.

Sheriff restaurant by Yellow Office architecture, Targoviste – Romania

April 16th, 2017

Exposed galvanized ventilation pipes, custom patterned tile floor, typical american atmosphere create an approachable ambiance, inviting locals to stop for a casual meal.

Maringo restaurant by Velvet Projects, Conil de la Frontera – Spain

April 15th, 2017

The restaurant is shown as an artificial landscape, whose elements, natural materials and noble, are static compositions, which simulate a constant movement.

Habra restaurant by Lines Design Creation and Consultancy, Mubarakiya – Kuwait City

April 14th, 2017

Much like the Delicatessens, the traditional use of materials with meat grinders serving as light fixtures bring subtle surprises that pepper the space. Black steel accent the finishes from white tiles, cement, leather furnishings all the way to the black brick wall.

Mou Mou Club (MOKO) by Mas Studio Limited, Kowloon – Hong Kong

April 14th, 2017

“MOU MOU CLUB” is a theme restaurant of unique character while it is also ideal for guests of different ages.

Ixi’im Restaurant, Chocholá – Mexico

April 13th, 2017

The Ixi’im Restaurant is situated in an old textile factory in Chocholá, 70 kilometres inland from the Yucatan peninsula’s Gulf Coast.

Xishaoye restaurant by Golucci International Design, Beijing – China

April 13th, 2017

The pillars symbolize the towering trees, the long public seats are wrapped around the tree, and becoming the dining table, people around the “tree” can enjoy cool meal, and from the pillar part it reduces the height of the bench.

Mellow Mushroom restaurant by Square Feet Studio, Decatur – Georgia

April 12th, 2017

Locally made steel bar stools and wall panels are coated in layers and layers of bright automotive paint. Classic modern pendants hung in clusters resemble stage lighting and are used to separate the dining room from the bar.

LEKA Open Source Restaurant by IAAC FAB Lab Barcelona, Barcelona – Spain

April 12th, 2017

The geometry of the furniture is inspired by the triangulations of the project and adapts to the design requirements of each piece, conceived to have multiple combinations depending on the changing configuration of the restaurant. The construction of the different furniture pieces is made with the same technique: a common design on the union between pieces.

La Manera Gastrobar by Masquespacio, Valencia – Spain

April 11th, 2017

The project for La Manera consists in seeking to create a hospitality concept that could work by day and by night, adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as a cocktail bar.

Comptoir Libanais restaurant by Studio 48 London, London – UK

April 10th, 2017

The design of each store varies according to location and the space as well as target audience. The design of Comptoir Libanais is a genuine celebration of the colours, patterns of everyday life in Lebanon and Middle East.

Bone Kettle restaurant by Arthur Page Company, Pasadena – California

April 9th, 2017

A mural by famous Los Angeles-based artist Cleon Peterson known for his thought-provoking and visually-stunning paintings that often depict subtle messages on both society and culture, is showcased in the dining room.