Posts Tagged ‘pastry’

Travelled 9000km laundry / café by Formo design studio, Taipei city – Taiwan

June 5th, 2016

Most furnishings are made of construction materials(formworks & welded pipes)and used goods(a container door & metal halide lamps). We strip most of the finishes off from the walls.

Emma pastry & bakery by Agence Thomas Lavigne, Nantes – France

April 27th, 2016

The small-area store, have a nice glass surface and therefore one good brightness. To showcase bread and pastries, a choice has been made on a black display and black walls background.

Fábrica da Nata Patisserie by Shopworks Portugal, Lisbon – Portugal

April 17th, 2016

The antique chandeliers add a touch of class and the glass roof allows natural light to flood in. Teamed with dynamic window displays fronting on to a planned terrace area, Fabrica da Nata is established as the destination place for the Portuguese Pastel de Nata experience.

Snowmold by Miquel Guarro | Cacao Barry Packaging by Zoo Studio

November 18th, 2015



Snowmold is the way that the pastry chef Miquel Guarro has chosen to wish a Merry Christmas in 2015.

Prökuls Bakery by Ramūnas Manikas, Klaipėda – Lithuania

June 29th, 2015



Bakery „Prökuls“ (german for „Priekulė“) fosters long-lasting German traditions of pastry and confectionary.

Romeow Cat Bistrot by Tommaso Guerra, Rome – Italy

January 31st, 2015

Romeow Cat Bistrot concept comes from Japanese Neko Cafè and European Cat Cafè, and arrives in Rome becoming something more: a bistro, with sophisticated vegan and raw cuisine and pastry, open from breakfast to after-dinner, where 6 cats live in.

Maison Christian Faure pastry shop & school, Montreal – Canada

February 6th, 2014

Dedicated to the beautiful art of pastry making, Maison Christian Faure is not just a pastry shop, snacking parlor and boutique for sweet gifts, it is also and above all the first international school dedicated to French pastry in Canada!

Colorova Patisserie by Guillaume Gil, Paris

December 22nd, 2012

It is designed primarily focusing on leisurely experience since pastry shops are known to possess many good things especially in a country like Paris. The restaurant design of Colorova is focused on modernity and vibrancy – creating a dynamic design.

CHOCOLATIER! La Pâtisserie des Rêves, Paris

November 26th, 2012

La Pâtisserie des Rêves, Paris

Ratton bakery by S3 ARQUITECTOS & Bernardo Daupiás Alves, Lisbon

October 24th, 2012

In the interior this space reflects an carefully image, organized and “clean”, characterized by a dynamic image of the elements that compose it. As a primary objective, it is intended that RATTON *The Bakery*, is an asset to this place by its uniqueness, in perfect harmony with the existing surroundings.

Jégbüfé NumberNowDesign & Ábris Gryllus, Budapest

May 15th, 2012

Jégbüfé (Ice Buffet) is a still living notion among the inhabitants of Budapest since 1952, when it was opened on the Square of the Franciscans. It is quite well-known; moreover it radiates the atmosphere of the great 50th’s.

Wilde & Greene restaurant & natural market by GH+A Design, Skokie – Illinois

March 24th, 2012

Inspired by Chicago‘s early 20th century mill warehouses, this market-style restaurant is connected to a natural foods market. Visitors are encouraged to explore the 16 kitchens where meals are prepared in a relaxed atmosphere punctuated by vintage artifacts.

De Farine & D’eau Fraîche pastry boutique by Surface3, Montreal

March 9th, 2012

De Farine & D’eau Fraîche is a pastry boutique, whose concept is founded on love, naiveté, and escapism. In designing the space, Surface3 sought to capture the essence of pastries and the way we enjoy them in a way that is simple, magical and lasting; from the exchange of pastries as a ritual signifying love and friendship, to the pleasure inherent in simple indulgence.

Catalina Fernandez pastry interior & branding by Anagrama, San Pedro – Mexico

February 29th, 2012

Catalina Fernandez is a high end pastry boutique established in San Pedro, Mexico. The concept in which the store’s interiors were based is the brand’s origin. It started in 1988 as a home based bakery and ended up as a successful pastry shop.

Sweet Alchemy pastry shop by Kois Associated Architects, Athens

February 7th, 2012

The space is characterized by the high degree of transparency which was manipulated in order to diffuse the light and filter the optic penetration. The role of light was highly regarded and thoroughly studied since the beginning in order to create a unique solution for the particular location and user. Light and shadow change throughout the day giving the space a unique atmosphere every moment. Serenity is followed by tension and drama.

Cioccolato brand identity & interior by Savvy Studio

January 26th, 2012

Cioccolato is a pastry boutique specialized in custom deserts for special events. In the last couple of years, auteur pastries has grown considerably, which is why brand and product differentiation have become crucial factors for the success of a business.

JZN MC2U Christmas limited edition pineapple cake by G-idea

December 24th, 2011

G-idea is very happy to design this special christmas limited edition pineapple cake offering for Jiu Zhen Nan Taiwan Pastry.