Snowmold by Miquel Guarro | Cacao Barry Packaging by Zoo Studio

November 18th, 2015 by retail design blog

Snowmold is the way that the pastry chef Miquel Guarro has chosen to wish a Merry Christmas in 2015.


The design of the project is inspired by one of the representative forms of Christmas, the snow fractal, which gets relevancy both inside and outside of the packaging. Inside, the chocolate chef Miquel Guarro presents various recipes of nougat with different textures, colours and flavours, and outside, the packaging shows us different compositions, colours and finishes… Definitely, one form allows to obtain infinite results. A design of the packaging that, through a subtle contrast of colours, shapes and varnishes, wants to symbolize graphically the purity and innocence of the Christmas holidays.

Design: Zoo Studio


















via Packaging of the World

The Garden of colors restaurant by Gamelli Design
The task of the project is to design a Fruits and Vegetables LOUNGE/SHOP, wh...
Doce Cielos honey branding by Anagrama
The packaging design praises the great variety of honey varieties using a ca...
Light + Building 2014 Frankfurt – LUCEPLAN by Amedeo G.Cavalchini
A historic trademark of design Made in Italy, Luceplan has always had the go...
Dawn O’Porter – BOB Pop-up Shop by Hello Flamingo, London - UK
Hello Flamingo have been part of a truly exciting project for the lovely Daw...

Leave a Reply

Your email address will not be published. Required fields are marked *