Blé bakery by Claudio Silvestrin & Giuliana Salmaso, Thessaloniki – Greece

January 11th, 2012 by retail design blog

Blé Bakery on Agias Sofias in Thessaloniki, Greece, most certainly fits the bill. It was designed by the minimalist architects at Claudio Silvestrin Giuliana Salmaso (London & Milan). It has the world’s largest wood oven – gigantic, at 12 meters (almost 40 feet) tall! And the bakery is built from cob made of white clay from Crete and Milos, plus sand and straw. Blé’s four floors house a patisserie, bakery, delicatessen and a wine and mozzarella bar.






http://www.thecoolhunter.net/article/detail/2047/the-rise-of-the-designer-bakery

POP UP! The Lake & Stars Pop-up shop by SOFTlab and Focus Lighting, New York
The SOFTlab-designed pop-up shop for The Lake & Stars plays with the con...
Gattinoni shop by MISE Studio
This shop is located at Villafranca di Verona, near Verona and sells handbag...
ACNE flagship store, New York
Inspired by its Stockholm base, ACNE has designed a 4000 sq ft flagship stor...
SMXL restaurant by Hassell & Fabio Ongarato Design, Melbourne
Working in collaboration with Fabio Ongarato Design, SMXL is a dynamic respo...

3 thoughts on “Blé bakery by Claudio Silvestrin & Giuliana Salmaso, Thessaloniki – Greece

  1. vicky says:

    ble, the best chocolate ever

Leave a Reply

Your email address will not be published. Required fields are marked *